BREAKFAST BAT RECIPES

Name: Vegan Peanut Butter Oatmeal Chocolate Chip Granola Bars
Total time: 40 min
Yield: 12
Ingredients: 1 1/3 cups oat flour; 1 tablespoon ground flax seed + 3 tablespoons of water mixed together well flax egg; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon baking powder; 3 tablespoons maple syrup; 1/2 cup natural peanut butter; 1 cup rolled oats whole; 1/2 cup water; 1 cup walnuts; 1 cup vegan chocolate chips we use Enjoy Life brand

32 HEALTHY BREAKFAST BAR RECIPES YOU CAN MAKE AT HOME | YUMMLY

32 Healthy Breakfast Bar Recipes You Can Make at Home | Yummly image

I have an allergy to peanuts so I used sunbutter instead of peanut butter and they were delicious even my grandkids loved them.

Provided by Veganosity

Categories Breakfast and Brunch

Total Time 40 minutes

Yield 12

Number Of Ingredients 11

Ingredients

Nutrition Facts : Calories 310 calories, CarbohydrateContent 30 grams, FatContent 19 grams, FiberContent 5 grams, ProteinContent 8 grams, SaturatedFatContent 4.5 grams, SodiumContent 150 milligrams, SugarContent 11 grams

BAKED OATMEAL BREAKFAST BARS RECIPE | ALLRECIPES

Baked Oatmeal Breakfast Bars Recipe | Allrecipes image

I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.

Provided by Nichole Tews

Categories Breakfast and Brunch

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16 bars

Number Of Ingredients 10

Ingredients

2 cups old-fashioned rolled oats
? cup packed brown sugar
1 tablespoon white sugar
1?½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup milk
2 eggs
2 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
Bake in the preheated oven until edges are golden brown, about 30 minutes.

Nutrition Facts : Calories 184.1 calories, CarbohydrateContent 26.2 g, CholesterolContent 48.9 mg, FatContent 6.7 g, FiberContent 2.1 g, ProteinContent 5.3 g, SaturatedFatContent 1.3 g, SodiumContent 270.6 mg, SugarContent 12.3 g

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