SUBSTITUTE FOR BUTTER IN FROSTING RECIPES
BUTTER CREAM ICING (BUTTERCREAM FROSTING) RECIPE …
I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!)
Total Time 12 minutes
Prep Time 12 minutes
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Cream butter and then add vanilla and optional salt. (To cut the sweetness I usually sprinkle some salt in the vanilla, so it will dissolve.).
- Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.
Nutrition Facts : Calories 1142.6, FatContent 52.9, SaturatedFatContent 33.5, CholesterolContent 140.7, SodiumContent 470.9, CarbohydrateContent 171.7, FiberContent 0, SugarContent 167.9, ProteinContent 0.8
GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING RECIP…
Serve up a winner to the chocolate lovers in your family. This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. It's a tower of delicious homemade German Chocolate Cake that will make eyes go wide when you add it to the table. This dessert reaches new heights as the must-make cake for every celebration.
Provided by Pillsbury Kitchens
Total Time 2 hours 50 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease 3 (9-inch) round cake pans with shortening; lightly flour. In 1-quart saucepan, melt chocolate with water over low heat, stirring frequently. Cool.
- In large bowl, beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Add 4 eggs, one at a time, beating and scraping well after each addition. Beat in chocolate mixture. On low speed, beat in remaining cake ingredients until well blended, scraping bowl occasionally. Pour batter evenly into pans.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove from pans; place on wire racks. Cool completely, about 1 hour.
- In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. Remove saucepan from heat. Stir in coconut, pecans and 1 teaspoon vanilla. Cool completely, about 30 minutes.
- Place 1 cake layer, top side down, on serving plate. Spread with 1/3 of frosting. Repeat with remaining cake layers and frosting, ending with frosting.
Nutrition Facts : Calories 560 , CarbohydrateContent 63 g, CholesterolContent 145 mg, FatContent 6 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 46 g, TransFatContent 1 g
More about "substitute for butter in frosting recipes"
BUTTER CREAM ICING (BUTTERCREAM FROSTING) RECIPE …
I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!)
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 1142.6 per serving
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 1142.6 per serving
- Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.
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PEANUT BUTTER FROSTING RECIPE | ALLRECIPES
There seems to be two popular peanut butter frosting recipes on this site - this one, and "Fluffy Peanut Butter Frosting." After reading many of the reviews of this recipe it quickly became apparent that …
From allrecipes.com
From allrecipes.com
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LEMON CAKE WITH LEMON FILLING AND LEMON BUTTER FROSTING ...
To make frosting: In large bowl, beat confectioners' sugar, 1/2 cup butter, 2 tablespoons lemon juice and 1 teaspoon lemon zest until smooth. Beat in milk, and increase speed and continue to beat …
From allrecipes.com
From allrecipes.com
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THE BEST BUTTERCREAM FROSTING - TWO SISTERS
Jul 01, 2021 · Add 1 cup (2 sticks) of softened butter. I only ever use real butter, but you can use whatever you have on hand. Although I think margarine changes the taste, your buttercream frosting made with margarine will still better than canned frosting.
From twosisterscrafting.com
From twosisterscrafting.com
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39 HOMEMADE FROSTING RECIPES TO TOP ANY DESSERT I TASTE OF ...
Oct 23, 2020 · Peanut Butter Buttercream Frosting This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting …
From tasteofhome.com
From tasteofhome.com
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LEMON CAKE WITH LEMON FILLING AND LEMON BUTTER FROSTING ...
To make frosting: In large bowl, beat confectioners' sugar, 1/2 cup butter, 2 tablespoons lemon juice and 1 teaspoon lemon zest until smooth. Beat in milk, and increase speed and continue to beat …
From allrecipes.com
From allrecipes.com
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10 BEST ANGEL FOOD CAKE FROSTING RECIPES | YUMMLY
Mar 19, 2022 · cholesterol free egg substitute, i can't believe it's not butter! spread and 6 more Mascarpone Buttercream Frosting KitchenAid vanilla bean, pure vanilla extract, …
From yummly.com
From yummly.com
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THE BEST BUTTERCREAM FROSTING - TWO SISTERS
Jul 01, 2021 · Add 1 cup (2 sticks) of softened butter. I only ever use real butter, but you can use whatever you have on hand. Although I think margarine changes the taste, your buttercream frosting made with margarine will still better than canned frosting.
From twosisterscrafting.com
From twosisterscrafting.com
See details
BUTTERCREAM ICING RECIPE | ALLRECIPES
The reason for the solid shortening, is to allow the frosting to hold up to the heat of your hands as you squeeze the pastry bag. All butter will warm and melt changing the color and texture of the frosting while you pipe the decorations on the cake. But all butter does taste better if you are only frosting …
From allrecipes.com
From allrecipes.com
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EASY VANILLA BUTTERCREAM FROSTING - WILTON BLOG
Jan 11, 2022 · Liquid substitute: Water can be used as the liquid ingredient, although the fat from milk and heavy cream make for creamier, more flavorful buttercream. Butter substitute (for pure white buttercream): Substitute out the 1/2 cup of butter for additional white vegetable shortening and opt for clear vanilla flavor extract. To add the butter …
From blog.wilton.com
From blog.wilton.com
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OREO FROSTING - BEYOND FROSTING
Nov 15, 2018 · Add the crushed Oreos to the frosting along with the vanilla extract. Slowly beat the crumbs into the frosting then beat at a high speed for 60 seconds. In a large piping bag fitted with a large closed star tip, pipe the frosting …
From beyondfrosting.com
From beyondfrosting.com
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DAIRY-FREE BUTTERCREAM FROSTING RECIPE (DELICIOUSLY ...
Feb 06, 2019 · For a firmer, decorator’s frosting, cutting in some shortening (your choice of type), helps too stabilize the mixture without overwhelming the flavor. And because dairy-free “butter” can be soften more quickly than dairy butter, it’s important to add the liquid near the end of whipping, and only as needed. This helps to prevent turning your dairy-free buttercream frosting …
From godairyfree.org
From godairyfree.org
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VEGAN CREAM CHEESE FROSTING | MINIMALIST BAKER RECIPES
Dec 16, 2014 · I made this frosting for the Vegan GF Carrot Cake recipe (that I made into cupcakes). I used Kite Hill vegan cream cheese and Earth Balance vegan butter with I would say ~2 cups of powdered sugar maybe a little less. I put the frosting …
From minimalistbaker.com
From minimalistbaker.com
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STIFF BUTTERCREAM FROSTING FOR MAKING FLOWERS (5 MINS ...
Apr 30, 2017 · Butter- Yes, this is an all-butter buttercream recipe! Drum roll, please! Well you know I love all butter in my buttercream, so this one is no different. Having said that if you live in a hot and humid climate go ahead and substitute half the butter …
From veenaazmanov.com
From veenaazmanov.com
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BEST PEANUT BUTTER BUTTERCREAM FROSTING - TWO SISTERS
Jul 02, 2021 · To make this delicious Peanut Butter version of our yummy frosting you will need Peanut Butter, Butter and Powdered Sugar, Vanilla and Milk. First, add 1 heaping cup of peanut butter and 1/2 cup of softened butter …
From twosisterscrafting.com
From twosisterscrafting.com
See details
39 HOMEMADE FROSTING RECIPES TO TOP ANY DESSERT I TASTE OF ...
Oct 23, 2020 · Peanut Butter Buttercream Frosting This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting …
From tasteofhome.com
From tasteofhome.com
See details
THE BEST BUTTERCREAM FROSTING - TWO SISTERS
Jul 01, 2021 · Add 1 cup (2 sticks) of softened butter. I only ever use real butter, but you can use whatever you have on hand. Although I think margarine changes the taste, your buttercream frosting made with margarine will still better than canned frosting.
From twosisterscrafting.com
From twosisterscrafting.com
See details
BUTTERCREAM ICING RECIPE | ALLRECIPES
The reason for the solid shortening, is to allow the frosting to hold up to the heat of your hands as you squeeze the pastry bag. All butter will warm and melt changing the color and texture of the frosting while you pipe the decorations on the cake. But all butter does taste better if you are only frosting …
From allrecipes.com
From allrecipes.com
See details
OREO FROSTING - BEYOND FROSTING
Nov 15, 2018 · Add the crushed Oreos to the frosting along with the vanilla extract. Slowly beat the crumbs into the frosting then beat at a high speed for 60 seconds. In a large piping bag fitted with a large closed star tip, pipe the frosting …
From beyondfrosting.com
From beyondfrosting.com
See details
HOW TO SUBSTITUTE OIL FOR BUTTER IN ALMOST ANY RECIPE
Mar 30, 2020 · Cookies (Oil Option) – Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add …
From godairyfree.org
From godairyfree.org
See details
SOUR CREAM CHOCOLATE FROSTING RECIPE | ALLRECIPES
This was a great recipe basis. However, I like chocolate frosting to be SUPER chocolatey and not very sugary at all. So I used much less sugar (to taste) and melted two oz. unsweetened chocolate with a handful of semisweet chips and a tab of butter. I then added this to the frosting…
From allrecipes.com
From allrecipes.com
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