SUB SANDWICH LOGO RECIPES

Steps:

• Arrange the slices of bacon on a roasting tray, then roast them at 360 degrees F until crispy. You can also fry your bacon using a dry skillet until crispy.
• Save at least 1 tbsp of the bacon oil then discard any excess.
• Slice the hoagie rolls lengthwise.
• Prepare a simple vinaigrette by combining the excess bacon oil, red wine vinegar, dried oregano, and mayonnaise. Whisk until emulsified.
• Season the vinaigrette with salt and ground pepper to taste. Adjust accordingly.
• Start layering your sandwich by spreading about 2 tablespoons of the vinaigrette on each side of the hoagie roll.
• Next, layer with provolone slices, bacon, ham, lettuce, and tomatoes.
• Cover the layers with the other half of the bread, then cut into three to four pieces, depending on bread length.
• Serve or present using cocktail picks to hold the portioned sandwiches in place, and enjoy!

Steps:

• Stir together the oil, vinegar and salt and pepper to taste.
• Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.