SHERRIED MUSHROOMS RECIPES
SHERRIED MUSHROOMS RECIPE - FOOD.COM
Make and share this Sherried Mushrooms recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Coat a large nonstick frypan with cooking spray, place over medium high heat until hot.
- Add green onions, saute until tender.
- Stir in mushrooms and remaining ingredients, cover and cook over low heat 10 minutes or until mushrooms are tender.
Nutrition Facts : Calories 40.3, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.4, CarbohydrateContent 3.8, FiberContent 1, SugarContent 1.6, ProteinContent 2.5
SHERRIED MUSHROOMS RECIPE - MARCIA KIESEL | FOOD & WINE
More Quick Side Dishes
Provided by Marcia Kiesel
Total Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Toss the mushrooms with the lemon juice. In a large skillet, melt 3 tablespoons of the butter. Add the mushrooms and season with salt. Cover and cook over moderate heat until the mushrooms release their liquid, about 4 minutes. Carefully pour the liquid into a small bowl; you should have about 1/2 cup.
- Add the remaining 2 tablespoons of butter to the skillet and toss to coat the mushrooms. Cook, stirring a few times, until the mushrooms brown, about 4 minutes. Stir in the soy sauce, then add the sherry and cook over moderately high heat, scraping up the browned bits from the bottom of the skillet, about 1 minute. Add the cream and the reserved mushroom liquid and simmer over moderately high heat until thickened slightly, about 3 minutes. Stir in the parsley, season with salt and pepper and serve.
More about "sherried mushrooms recipes"
SHERRIED MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
- Melt butter in a small saucepan over low heat. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and reserved liquid; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper, and sherry. Pour sauce over mushrooms.
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SHERRIED MUSHROOMS RECIPE | MYRECIPES
Be patient when cooking mushrooms; they need time to release their moisture and absorb the flavors of the other ingredients. Serve this creamy mushroom mixture over steaks.
From myrecipes.com
Total Time 27 minutes
Calories 54 calories per serving
From myrecipes.com
Total Time 27 minutes
Calories 54 calories per serving
- Remove pan from heat, and stir in half-and-half and sherry. Return pan to medium-high heat, and bring to a boil; boil 1 minute or until slightly thickened. Sprinkle with parsley.
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SAUTEED MUSHROOMS WITH SHERRY AND GARLIC RECIPE - FOOD.COM
Make and share this Sauteed Mushrooms With Sherry and Garlic recipe from Food.com.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 126.3 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 126.3 per serving
- Enjoy!
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SHERRIED MUSHROOMS RECIPE - WEBMD
Tapas are not always fancy—usually they’re just a few simple ingredients prepared well, like these tender, juicy mushrooms. Just place a dish of toothpicks next to the serving dish and let guests help themselves.
From webmd.com
Total Time 35 minutes
Cuisine Spanish
Calories 49 calories per serving
From webmd.com
Total Time 35 minutes
Cuisine Spanish
Calories 49 calories per serving
- Clean mushrooms and cut in half (or quarters if large). Heat oil in a large skillet or Dutch oven over medium-high heat. Add mushrooms and cook, stirring, for 10 minutes. Stir in sherry and garlic and continue cooking, stirring occasionally, until most of the juices have evaporated, 10 to 14 minutes. Stir in lemon juice and season with salt and pepper. Stir in parsley just before serving.
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GARLIC-SHERRY MUSHROOMS | RECIPE - RACHAEL RAY SHOW
Garlic-Sherry Mushrooms
From rachaelrayshow.com
From rachaelrayshow.com
- Serve warm alongside Crispy Potato and Ham-Wrapped Cod
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SHERRIED MUSHROOMS WITH FRIED EGGS ON TOAST RECIPE - CINDY ...
For a fabulous topping for a fried egg on toast, Cindy Pawlcyn sautés mushrooms and onions with the Spanish dry sherry Oloroso. More Egg Recipes
From foodandwine.com
Reviews 5
Total Time 35 minutes
Category Savory Brunch
From foodandwine.com
Reviews 5
Total Time 35 minutes
Category Savory Brunch
- Spoon the mushroom mixture onto the toasts and top with the fried eggs. Garnish with the parsley and serve.
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SHERRY CHICKEN AND MUSHROOMS RECIPE | ALLRECIPES
This recipe was a favorite in my household growing up and is now one of my kids' favorite meals. It's easy and quick.
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category Meat and Poultry, Chicken, Breast, Pan-Fried
Calories 333.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category Meat and Poultry, Chicken, Breast, Pan-Fried
Calories 333.9 calories per serving
- Return chicken to the skillet, cover, and simmer chicken and onion mixture until liquid is slightly reduced, about 15 minutes. Spoon onion and mushrooms atop each chicken breast and top each with a slice of provolone cheese. Remove skillet from heat; cover skillet until cheese melts, about 5 minutes.
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SHERRIED MUSHROOM SOUP RECIPE | MYRECIPES
The intense flavor of this soup dictates a small serving size of 1/2 cup.
From myrecipes.com
Reviews 3
Calories 52 calories per serving
From myrecipes.com
Reviews 3
Calories 52 calories per serving
- Note: Make the broth up to four days ahead and refrigerate. Just before serving, add the shiitakes, sherry, and chives, and heat the mixture.
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13 DINNER RECIPES TO USE UP THAT BOTTLE OF SHERRY - BRIT + CO
Sherry is the secret ingredient to liven up any meal.
From brit.co
From brit.co
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SHERRIED MUSHROOMS TAPA | YEPRECIPES.COM
1. Heat a 12 inch skillet over high heat until extremely hot. Add the oil and the mushrooms.
2. Sprinkle with salt. Cook, stirring often, over high heat until mushrooms are well browned on all sides.
3. Add the sherry and cover immediately for 15 seconds. Uncover and cook until the liquid has thickened and is syrupy.
4. Add the vinegar and black pepper. Taste and add more salt if needed.
5. Put in a serving bowl and sprinkle with chives. Serve with toothpicks.
From yeprecipes.com
Reviews 4.6
Total Time 15 minutes
Cuisine Spanish
From yeprecipes.com
Reviews 4.6
Total Time 15 minutes
Cuisine Spanish
- 5. Put in a serving bowl and sprinkle with chives. Serve with toothpicks.
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SHERRY MUSHROOMS RECIPE - COOKING ON THE WEEKENDS
Jan 07, 2020 · Recipe Tips –Be sure the pan is super hot before you sauté the mushrooms. –It’s important to add the mushrooms in batches.They won’t caramelize nicely if too many are in the pan at once. –I use cream sherry in this recipe which makes the mushrooms a little sweet.If you prefer less sweetness, use a medium or dry sherry.
From cookingontheweekends.com
From cookingontheweekends.com
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MUSHROOMS WITH SHALLOTS AND SHERRY | WILLIAMS SONOMA
Oct 04, 2021 · I am always tinkering with recipes, so the second time I made Mushrooms with Shallots and Sherry, I used butter, instead of olive oil. The result was more of a browned, caramelized flavor. The third time, I added 4 Tbs of heavy cream to my all-butter version. At that point, my arteries exploded, so I went back to Williams-Sonoma's original recipe.
From williams-sonoma.com
From williams-sonoma.com
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SHERRIED MUSHROOM RICE RECIPE | CDKITCHEN.COM
Add mushrooms and red pepper. Cook, stirring occasionally, 2 minutes. Add broth, water, sherry, onion flakes and salt. Bring to a boil. Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork.
From cdkitchen.com
From cdkitchen.com
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SHERRIED MUSHROOM SOUP RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. In a saucepan melt butter with oil over moderate heat until foam subsides and sauté shallots and mushrooms over moderately high heat, stirring, until liquid mushrooms give off is ...
From epicurious.com
From epicurious.com
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SHERRIED CHICKEN WITH MUSHROOMS - SPICY SOUTHERN KITCHEN
Oct 03, 2021 · Preheat oven to 350° and spray a 9×13-inch baking dish with cooking spray. Season chicken with salt and pepper and dredge in flour. Heat Vegetable oil in large nonstick skillet. Saute chicken until lightly browned on both sides. (Cook chicken in two batches if necessary.) Transfer chicken to baking dish.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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SPANISH TAPAS - MUSHROOMS IN SHERRY SAUCE | ETHNIC SPOON
Nov 03, 2018 · Spanish Tapas Recipe - Mushrooms in Sherry Sauce. Here is a classic Spanish tapas dish for mushrooms in sherry sauce with garlic. This is similar to champiñones al ajillo but with the addition of the sherry. Enjoy with a nice red wine and some crusty bread for dipping in the sauce.
From ethnicspoon.com
From ethnicspoon.com
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CHICKEN WITH A SHERRY MUSHROOM SAUCE - THEKITTCHEN
May 14, 2018 · Sherry and mushrooms is one of my favorite flavor combinations. If you aren’t familiar with sherry, it is a fortified Spanish wine, and it lends a rich flavor to recipes. Just make sure that you purchase dry sherry for this recipe. The moment the sherry and mushrooms meet your home will be filled with the most delicious aroma.
From thekittchen.com
From thekittchen.com
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THE BEST SAUTEED MUSHROOM RECIPE - A SPICY PERSPECTIVE
Nov 20, 2021 · The Best Sauteed Mushrooms Recipe: An easy side dish made with only 6 ingredients!How to cook sauteed mushrooms that are perfect to serve with steaks and holiday dishes.. Sauteed Mushrooms for Steak. My kids have determined that a steak isn’t a steak without a heaping portion of sauteed mushrooms over the top.
From aspicyperspective.com
From aspicyperspective.com
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SHERRIED MUSHROOM SAUCE - MAYO CLINIC
Sep 15, 2021 · Add the sliced mushrooms and saute another 3 minutes. Stir in the flour and continue to cook another 2 to 3 minutes. Whisk in the warmed milk. Continue to cook. Stir frequently until thickened, about 3 minutes. Add chives, pepper and sherry, if desired. Keep the mushroom sauce warmed over low heat until served.
From mayoclinic.org
From mayoclinic.org
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