STUFFED SALMON RECIPES

STUFFED SALMON | ALLRECIPES

Stuffed Salmon | Allrecipes image

Yummy stuffed salmon. Best serve with some steamed asparagus and baby carrots. Pair with Chardonnay.

Provided by pchow98

Categories Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil, divided, or as needed
¼ cup chopped onion, or more to taste
½ (8 ounce) package cream cheese
¼ cup crumbled blue cheese
1 cup chopped fresh spinach
1 tablespoon dry bread crumbs
1 clove garlic, minced, or to taste
salt and ground black pepper to taste
1 (8 ounce) salmon fillet
1 teaspoon lemon juice, or to taste

Steps:

Heat 1 teaspoon oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from the heat and transfer to a bowl.
Combine cream cheese and blue cheese in a microwave-safe bowl. Heat on high for 25 seconds.
Add cheese mixture, spinach, bread crumbs, garlic, salt, and pepper to the onions; mix until well combined. Put stuffing in the freezer until chilled, 15 to 20 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with parchment paper.
Cut salmon into 2 portions. Slice each portion in half, leaving a connecting point at one side.
Heat remaining oil in a skillet over medium heat. Add salmon and fry until colored a bit, about 15 seconds per side. Transfer salmon to the prepared baking dish.
Take stuffing out of the freezer and make into 2 balls. Put 1 ball into each salmon portion.
Bake in the preheated oven until fish flakes easily with a fork, 15 to 17 minutes. Garnish with lemon juice.

Nutrition Facts : Calories 446.2 calories, CarbohydrateContent 7.4 g, CholesterolContent 122.4 mg, FatContent 33.2 g, FiberContent 0.9 g, ProteinContent 29.6 g, SaturatedFatContent 17.1 g, SodiumContent 489.3 mg, SugarContent 1.4 g

BAKED STUFFED SALMON RECIPE - FOOD.COM

Being from the North West, I think it's almost a requirement to like salmon which I certainly do. This is one of my favorite recipes for salmon, very easy to make.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (5 lb) salmon
1/2 cup flour
8 slices moist crumbed bread
1/4 cup butter
1 chopped sweet onion
3 tablespoons chopped fresh parsley
1/2 lb bacon (about 8 pieces)
1/2 lemon

Steps:

Preheat oven to 325°F.
Dredge the salmon in flour, using more as needed to ensure even coverage.
In a medium mixing bowl, combine crumbed bread, butter, onions, and the parsley and mix evenly.
Stuff the cavity of the salmon with bread mixture, then close with toothpicks.
In a baking dish large enough for the salmon to rest flat, lay half the bacon evenly on the bottom.
Place the salmon on top of the bacon, and then place remaining bacon evenly over the salmon.
Squeeze lemon juice evenly over the salmon.
Bake 1 hour to 1 1/2 hour, depending on size of salmon (5 lb about 1 hour and fifteen minutes).
Remove from oven and take out toothpicks.
Cut salmon crosswise into about 2 inch pieces.

Nutrition Facts : Calories 816.1, FatContent 39, SaturatedFatContent 12.9, CholesterolContent 242.5, SodiumContent 851.8, CarbohydrateContent 28, FiberContent 1.8, SugarContent 2.3, ProteinContent 83.8

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