STUFFED PEPPERS WITH HAMBURGER RECIPES

Name: Classic Stuffed Peppers
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Modern
Ingredients: 4 large bell peppers (tops removed, seeded and membranes removed); 1 cup Cooked rice; 1/2 lb ground beef (preferably 93% lean, uncooked); 1 egg (beaten); 1/4 cup bread crumbs; 2 tbsp tomato paste; 4 tsp Worcestershire sauce; 1 tbsp chopped parsley (additional for garnish); 2 tsp Italian seasoning; 1 tsp garlic powder; 1 tsp onion powder; 1/2 cup marinara sauce

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CLASSIC STUFFED PEPPERS – INSTANT POT RECIPES

Classic Stuffed Peppers – Instant Pot Recipes image

Bell peppers (red, yellow and orange) stuffed with a traditional ground beef and rice mixture, topped with a dollop of marinara, ready in less than 30 minutes.

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 large bell peppers (tops removed, seeded and membranes removed)
1 cup Cooked rice
1/2 lb ground beef (preferably 93% lean, uncooked)
1 egg (beaten)
1/4 cup bread crumbs
2 tbsp tomato paste
4 tsp Worcestershire sauce
1 tbsp chopped parsley (additional for garnish)
2 tsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 cup marinara sauce

Steps:

Poke 2 small holes in the bottom of each pepper with a thin knife or toothpick. Set aside.
In a large bowl, combine all remaining ingredients except marinara sauce.
Mound rice mixture into peppers. Do not pack tightly. Mixture should be slightly higher than top of pepper.
Pour one cup of water in the Instant Pot and insert the steam rack.
Place peppers onto rack and divide marinara sauce in the top center of each pepper.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 9 minutes.
When the time is up, quick-release the pressure. Use a meat thermometer to ensure internal temperature is at least 160°F degrees.
(Optional) Place peppers under the broiler for 3-5 minutes to crisp the tops.
Carefully remove the peppers, garnish with additional chopped parsley and serve warm.

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Chiles en Nogada (Mexican Stuffed Poblano Peppers in Walnut Sauce) This traditional Mexican dish is from the area of Puebla. Poblano chiles are stuffed with a flavorful ground pork stuffing, then …
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STUFFED MEXICAN PEPPERS RECIPE | ALLRECIPES

To cut down on the grease, I used 90/10 ground beef, mixed it uncooked with 1/2 c. brown rice (also uncooked) and all of the other ingredients, stuffed the peppers, put them in two layers in the crockpot, then poured the tomato sauce over the top. Cooked on low all day and they were perfect. This is definitely how I'll do stuffed peppers …
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