STUFFED CHICKEN BREAST STORE BOUGHT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STUFFED CHICKEN BREAST - HY-VEE RECIPES AND IDEAS

Follow this recipe to cook your stuffed chicken breasts from Hy-Vee!

Provided by Hy-Vee Test Kitchen

Yield 4

Number Of Ingredients 1

4 Hy-Vee stuffed chicken breasts, any flavor

Steps:

  • 1. Preheat oven to 350 degrees. Place stuffed chicken breasts on a parchment-lined baking sheet. Bake, uncovered, 40 to 45 minutes or until internal temperature reaches 165 degrees.

Nutrition Facts : Calories 0

DILL HAVARTI-STUFFED CHICKEN BREASTS RECIPE - BETTYCROCKER.COM



Dill Havarti-Stuffed Chicken Breasts Recipe - BettyCrocker.com image

Boneless chicken breasts are stuffed with a creamy dill Havarti cheese and baked to mouth-watering tender perfection. It's a filling meal that's ready in just 30 minutes.

Provided by Inspired Taste

Total Time 30 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 9

2 boneless skinless chicken breasts
4 oz dill Havarti cheese, sliced
1 tablespoon butter, melted
1/4 teaspoon Italian seasoning
Salt and freshly ground pepper to taste
1 medium tomato, sliced
1/2 cup sliced English (seedless) cucumbers
2 teaspoons olive oil
Salt and freshly ground pepper to taste

Steps:

  • Heat oven to 400°F. Lightly spray small shallow baking dish with cooking spray.
  • Cut a pocket in each chicken breast by making a horizontal slit along thin long edge, being careful to not cut through to opposite side. Place sliced cheese in pockets. Brush chicken with melted butter; sprinkle with Italian seasoning, salt and pepper. Place in baking dish.
  • Bake uncovered 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • On each of 2 plates, arrange tomato and cucumber slices. Drizzle with oil; sprinkle with salt and pepper. Place 1 chicken breast on each plate.

Nutrition Facts : ServingSize 1 Serving

More about "stuffed chicken breast store bought recipes"

STUFFED CHICKEN BREAST RECIPE: HOW TO MAKE IT
Chicken breast halves are perfect when cooking for one... just wrap and freeze them individually, then thaw and cook one at a time.—Alvena Franklin, Coldwater, Michigan
From tasteofhome.com
Total Time 60 minutes
Category Dinner
Calories per serving
  • Place chicken with skin side down on a piece of heavy-duty foil large enough to fold over the chicken. Sprinkle with salt and pepper; set aside. In a skillet, saute onion and celery in butter until soft; stir in seasonings, bread and broth. Place in cavity of chicken; fold over top and seal. Place in a small baking pan. Bake at 375° for 45 minutes. Open foil and bake 5 minutes more or until chicken is tender, juices run clear and stuffing is lightly browned.
See details


SPINACH STUFFED CHICKEN BREAST RECIPE | HIDDEN VALLEY® RANCH
spinach stuffed chicken breast recipe | hidden valley® ranch image
Say bye-bye to store-bought stuffed chicken breast.
From hiddenvalley.com
Total Time 60 minutes
Cuisine American
Calories 0 per serving
  • Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500°F (260°C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.
See details


BAKED STUFFED BONELESS CHICKEN BREASTS RECIPE - FOOD.COM
This recipe can be prepared using boned, split chicken breasts without the skin or with the skin still attached. The skin becomes brown and crisp and keeps the delicate meat moist.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 346.8 per serving
  • Serve immediately.
See details


100+ STUFFED CHICKEN BREAST RECIPES | ALLRECIPES
142. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! By LOVERS84. Cream cheese chicken breast cut crosswise to show stuffing inside.
From allrecipes.com
See details


STUFFED CHICKEN BREAST FROM WHOLE FOODS – MELANIE COOKS
Oct 27, 2012 · She said to bake it uncovered at 350F for 1 hour, or until the internal temperature of the stuffed chicken breast is 165F. I bought the chicken breast stuffed with spinach, feta and pine nuts. I made it that same day for dinner, and it was really yummy! I cooked the Whole Foods stuffed chicken breast exactly like the sales person said.
From melaniecooks.com
See details


15 BEST STUFFED CHICKEN BREAST RECIPES | ALLRECIPES
Aug 03, 2021 · Stuffed Tomato Basil Chicken. Chicken breasts are marinated for 30 minutes and stuffed with fresh basil, tomatoes, and provolone cheese. The recipe uses a bottle of store-bought garlic and herb marinade, but you can use your favorite homemade chicken marinade instead.
From allrecipes.com
See details


10 BEST BAKED STUFFED BONELESS CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
See details


STUFFING STUFFED CHICKEN BREAST (TENDER, JUICY STUFFING ...
Oct 02, 2021 · 4. Preheat and prep pan. Preheat your oven to 375°F (190°C) and grease a 9x13 pan or baking dish with oil or non-stick cooking spray. Heat chicken broth. Heat 1 ½ cups of chicken broth in the microwave for 2 minutes on high, or heat to a low boil in a small saucepan on the stovetop. Mix stuffing ingredients.
From bakeitwithlove.com
See details


30 HEALTHY STUFFED CHICKEN RECIPES TO MAKE TONIGHT — EAT ...
Oct 19, 2021 · Mushroom-Stuffed Chicken Breast. Courtesy of Recipe Tin Eats. The chicken breasts in this recipe are first seared for 5 minutes, stuffed, and then finally baked for 15 minutes in the oven. That quick initial searing helps give the chicken a slightly roasted flavor which partners wonderfully with its garlicky mushroom stuffing.
From eatthis.com
See details


CHICKEN BREASTS STUFFED WITH HAM AND CHEESE - KROGER
Brush the chicken with the beaten egg and evenly coat each breast with an equal amount of the panko crumbs. Bake uncovered until done, about 20 to 22 minutes. To check for doneness, cut through the bottom of a stuffed breast; the chicken should be cooked throughout without a trace of pinkness, and the cheese filling should be melted.
From kroger.com
See details


CRANBERRY-ORANGE STUFFED CHICKEN BREASTS RECIPE ...
directions. Preheat oven to 350 degrees F. Spray a 9x13 baking dish with nonstick spray. Slice through thickest end of breast going in as far as possible without tearing, making a pocket in each breast. Mix all stuffing ingredients in bowl and blend well. Place as much stuffing as you can get into each pocket. Place filled breast in baking dish.
From cdkitchen.com
See details


STUFFED CHICKEN CAPRESE BREASTS - ALL INFORMATION ABOUT ...
Caprese-Stuffed Chicken Breast with Balsamic Reduction ... top www.allrecipes.com. Directions Instructions Checklist Step 1 Mix olive oil, garlic, onion powder, black pepper, and sea salt together in a bowl. Place chicken breasts in a shallow dish and pour marinade on top. Refrigerate at least 4 hours.
From therecipes.info
See details


BACON WRAPPED STUFFED CHICKEN BREAST - MAMA BEAR'S COOKBOOK
May 17, 2019 · Heat the oven to 375°. If using bocconcini, slice each ball in half. Slice each breast in half horizontally, not all the way through, just to form a pocket inside each breast for the cheese. Load the grated cheddar or sliced bocconcini into the chicken. Lay two pieces of bacon down on a clean surface, side by side.
From mamabearscookbook.com
See details


CROCK-POT EASY STUFFED CHICKEN BREASTS RECIPE
Stir in the sliced green olives. Using a spoon, stuff each chicken breast with about a 1/4 cup of the prepared stuffing. Place stuffed chicken breasts in the bottom of a 6 quart or larger slow cooker, with the open side up. Add chicken broth to the slow cooker and then sprinkle the black pepper evenly over the chicken.
From crockpotladies.com
See details


OVEN-ROASTED STUFFED CHICKEN BREASTS RECIPE
Preheat oven to 350 degrees. Oil baking dish just large enough to hold Breasts in a single layer. In a bowl, combine Ricotta, Walnuts, Parmesan Cheese, Bread Crumbs and Oregano or Marjoram. Using your fingertips, loosen the skin from each Chicken Breast to form a pocket. Stuff the mixture beneath the loosened skin.
From grouprecipes.com
See details


CHEESY CHICKEN STUFFED BREAD - SIMPLY DELICIOUS
Oct 29, 2018 · To make the bread, mix the sugar, yeast and water together. In a large mixing bowl, combine the flour, water and salt and knead until a rough dough forms. Turn dough onto a floured surface and knead for 5-7 minutes until the dough is smooth and soft. Place in an oiled bowl and cover with a tea towel. Allow to rise for 1 hour.
From simply-delicious-food.com
See details


SPINACH AND ARTICHOKE STUFFED CHICKEN BREASTS - MY FOOD ...
1. Heat oven to 425°F. 2. Combine mozzarella, garlic, 1/4 cup Parmesan and 1/4 cup mayo in large bowl. Add artichokes and spinach; mix lightly. 3. Use sharp knife to make lengthwise slit in thickest side of each chicken breast, being careful to not cut through to opposite side of chicken. Fill pockets with spinach mixture; place on rimmed ...
From myfoodandfamily.com
See details


CAPRESE STUFFED BALSAMIC CHICKEN
Dec 11, 2021 · Caprese Stuffed Balsamic Chicken is a twist on caprese, filled with both fresh and sun dried tomatoes for a flavour packed chicken! Chicken breast has never been so juicy and moist than with this Caprese Stuffed Balsamic Chicken recipe! This is where two chicken recipes merge into one to become one unforgettable delicious dish.
From forkandbeans.info
See details


EASY BAKED STUFFED ROLLED CHICKEN | REAL FOOD BY DAD
May 16, 2014 · Instructions. Preparation: Heat oven to 425 degrees F. Cover the bottom of a casserole pan with non-stick spray. Season both sides of flattened chicken with salt and pepper. Place bacon in skillet over medium heat and cook until crisp. Remove bacon.
From realfoodbydad.com
See details


STUFFED CHICKEN PARMESAN RECIPE - NATASHASKITCHEN.COM
Apr 13, 2018 · Set up 3 large bowls. In the first, pour 1/2 cup flour. In the second, beat 2 large eggs thoroughly with a fork. In the third, stir together 1/2 cup bread crumbs and 1/3 cup parmesan cheese. Working with 1 stuffed chicken breast at a time, carefully dredge in flour, tapping off any excess.
From natashaskitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »