TACO TACO PIZZA PIZZA RECIPES

TACO PIZZA | ALLRECIPES

Taco Pizza | Allrecipes image

I was looking for a recipe for a taco style pizza, but couldn't find exactly the kind I was wanting so I decide to wing it and came up with this one myself. The results were great. My husband said it was the best one he'd ever had! For an extra treat, top with lettuce, tomato and sour cream.

Provided by DESHL

Categories World Cuisine Latin American Mexican

Total Time 2 hours 20 minutes

Prep Time 2 hours 0 minutes

Cook Time 20 minutes

Yield 2 - 12 inch pizzas

Number Of Ingredients 15

Ingredients

10 fluid ounces warm water
¾ teaspoon salt
3 tablespoons vegetable oil
4 cups all-purpose flour
2 teaspoons active dry yeast
1 (6 ounce) can tomato paste
¾ cup water
1 (1.25 ounce) package taco seasoning mix, divided
1 teaspoon chili powder, or to taste
½ teaspoon cayenne pepper, or to taste
1 (16 ounce) can fat-free refried beans
? cup salsa
¼ cup chopped onion
½ pound ground beef
4 cups shredded Cheddar cheese

Steps:

Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
Preheat oven to 400 degrees F (200 degrees C).
When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.
Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.

Nutrition Facts : Calories 337.9 calories, CarbohydrateContent 32.7 g, CholesterolContent 41.7 mg, FatContent 16.1 g, FiberContent 3 g, ProteinContent 14.8 g, SaturatedFatContent 8 g, SodiumContent 707.6 mg, SugarContent 2.5 g

TACO PIZZA RECIPE - FOOD.COM

Taco Pizza Recipe - Food.com image

Convenient prebaked crust makes this tasty taco pizza as easy as can be. This is a great recipe, especially if you have teenagers.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2 pizzas

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning
1 cup water
2 (12 inch) prebaked prepared pizza crust
1 (16 ounce) can refried beans
3/4 cup salsa
2 cups coarsely crushed tortilla chips
2 cups shredded cheddar cheese
2 medium tomatoes, chopped (optional)
1 cup shredded lettuce (optional)

Steps:

In a saucepan, cook beef over medium heat until no longer pink; drain.
Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
Place crusts on ungreased pizza pans or baking sheets.
Combine beans and salsa; spread over crusts.
Top with beef mixture, chips and cheese.
Bake at 350° for 13-16 minutes or until cheese is melted. Sprinkle with tomatoes and lettuce if desired.

Nutrition Facts : Calories 1336.1, FatContent 80.3, SaturatedFatContent 38.8, CholesterolContent 272.9, SodiumContent 3995, CarbohydrateContent 69.2, FiberContent 17.8, SugarContent 8.2, ProteinContent 86.1

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