STUFFED CHICKEN BREAST CRAB MEAT RECIPES

CHICKEN BREASTS STUFFED WITH CRABMEAT RECIPE | ALLRECIPES

Chicken Breasts Stuffed with Crabmeat Recipe | Allrecipes image

A cream cheese and crab stuffing in breaded, sauteed chicken breasts. An ocean of pleasurable taste sensations!

Provided by MARBALET

Categories Meat and Poultry Chicken Breast Pan-Fried

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 ounces cream cheese, softened
2 tablespoons minced onion
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh dill
1 teaspoon minced garlic
? teaspoon lemon pepper
4 ounces fresh Dungeness crabmeat
4 skinless, boneless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
3 cups fresh bread crumbs
2 tablespoons butter
2 tablespoons vegetable oil

Steps:

In a medium bowl combine the cream cheese, onion, parsley, dill, garlic and lemon pepper. Add crabmeat and mix thoroughly. Season with salt and pepper to taste. Cover and chill in refrigerator (can be prepared 2 hours ahead).
Using a small sharp knife, cut in half horizontally through the center of each chicken breast half, creating a pocket. Fill each pocket with 1/4 of the crab stuffing. Then dip each chicken piece into flour, eggs and finally bread crumbs to coat. Cover completely.
In a large skillet melt butter or margarine with oil over medium heat. Add filled, breaded chicken breast halves to skillet and saute until golden brown and cooked through (juices run clear), about 10 minutes each side. Remove from skillet, drain on paper towels and serve.

Nutrition Facts : Calories 569.2 calories, CarbohydrateContent 41.9 g, CholesterolContent 216.6 mg, FatContent 25.4 g, FiberContent 1.7 g, ProteinContent 42.7 g, SaturatedFatContent 10.7 g, SodiumContent 543.9 mg, SugarContent 2.9 g

CRAB STUFFED CHICKEN BREASTS RECIPE - FOOD.COM

Crab Stuffed Chicken Breasts Recipe - Food.com image

I got the idea for this recipe when my husband was told no more "Red" meat for a while by our doctor. I became creative in coming up with different chicken dishes and this one came from a dip I made a few years ago. Try this recipe, you will not be disappointed!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 chicken breast halves
8 ounces cream cheese (softened)
1 (1 1/4 ounce) package Lipton Recipe Secrets savory herb with garlic soup mix
8 ounces imitation crabmeat
2 eggs
3 tablespoons olive oil
1 cup flour
Italian breadcrumbs

Steps:

Preheat oven to 350 degrees.
Chop up Crab meat.
Combine crab meat, cream cheese and soup mix together with a hand mixer.
Set aside.
Make a pocket in each chicken breast.
This is done by slicing horizontally, but do not cut all the way through.
Stuff each breast with the crab mixture.
Coat each breast in flour, then egg, and finally bread crumbs.
(Sometimes I add a little parmesan cheese to the bread crumbs for additional flavor) In a nonstick frying pan, heat up the olive oil and fry breast until golden brown.
Place breasts in an oven safe dish and bake for 30 minutes.
Allow to rest for 5 minutes and DIG IN!
I usually serve spaghetti noddles tossed with GARLIC!
and olive oil for a quick side dish.
Not a very light entrée, but my husband and I cheat the healthy eating once in a while.

Nutrition Facts : Calories 620.3, FatContent 40.1, SaturatedFatContent 16.8, CholesterolContent 225.8, SodiumContent 725.4, CarbohydrateContent 31.3, FiberContent 0.8, SugarContent 0.4, ProteinContent 32.6

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CRAB-STUFFED CHICKEN BREASTS RECIPE - FOOD.COM

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