HOW TO MAKE SPAGHETTI WITH SHRIMP RECIPES

Name: Garlic Shrimp Spaghetti
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 package (8 ounces) spaghetti; 2 tablespoons cornstarch; 1/2 cup water; 1 can (14-1/2 ounces) chicken broth; 4 garlic cloves, minced; 1/8 teaspoon cayenne pepper; 2 tablespoons olive oil; 1-1/2 pounds peeled and deveined cooked shrimp (31-40 per pound); 2 tablespoons lemon juice; 1/4 teaspoon grated lemon zest; 1/4 cup minced fresh parsley

More about "how to make spaghetti with shrimp recipes"

GARLIC SHRIMP SPAGHETTI RECIPE: HOW TO MAKE IT

Garlic Shrimp Spaghetti Recipe: How to Make It image

Served with a salad and garlic bread toast, this garlic shrimp spaghetti makes a tasty dinner. —June Foote, Spring Hill, Florida

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) spaghetti
2 tablespoons cornstarch
1/2 cup water
1 can (14-1/2 ounces) chicken broth
4 garlic cloves, minced
1/8 teaspoon cayenne pepper
2 tablespoons olive oil
1-1/2 pounds peeled and deveined cooked shrimp (31-40 per pound)
2 tablespoons lemon juice
1/4 teaspoon grated lemon zest
1/4 cup minced fresh parsley

Steps:

Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cornstarch, water and broth until smooth. , In a large skillet, saute garlic and cayenne in oil until garlic is tender. Stir broth mixture and gradually add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes., Reduce heat; add the shrimp, lemon juice, zest and parsley. Cook until heated through, 2-4 minutes. Drain spaghetti. Transfer to a large bowl. Add shrimp mixture; toss to coat.

Nutrition Facts : Calories 320 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 444mg sodium, CarbohydrateContent 33g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 lean meat

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