STROMBOLI PEPPERONI RECIPES

Name: Pepperoni Stromboli
Cook time: 25 min
Total time: 25 min
Yield: 2 rolls, 6-10 serving(s)
Ingredients: 2 (6 1/2 ounce) packages pizza dough mix (I use Martha White); 2 egg yolks, reserve egg whites for later; 1 tablespoon parmesan cheese; 1 teaspoon oregano; 1 teaspoon parsley; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 2 tablespoons oil; 1/2 lb pepperoni; 1/2 lb mozzarella cheese

PEPPERONI STROMBOLI RECIPE - FOOD.COM

Pepperoni Stromboli Recipe - Food.com image

This is great as a main dish or an appetizer. You can change the ingredients to your liking, we prefer the pepperoni. Serve this with pizza sauce for dipping.

Total Time 25 minutes

Prep Time 0S

Cook Time 25 minutes

Yield 2 rolls, 6-10 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 1/2 ounce) packages pizza dough mix (I use Martha White)
2 egg yolks, reserve egg whites for later
1 tablespoon parmesan cheese
1 teaspoon oregano
1 teaspoon parsley
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons oil
1/2 lb pepperoni
1/2 lb mozzarella cheese

Steps:

Prepare dough as directed on package. Roll out into a rectangle.
Mix next seven ingredients ï¿½ spread on rolled out dough.
Layer with pepperoni and mozzarella.
Roll like a jellyroll, brush with egg white. Bake at 350 for 20-25 minutes.
Serve slices with pizza sauce for dipping. Makes 2 rolls.

Nutrition Facts : Calories 359.4, FatContent 31, SaturatedFatContent 11.8, CholesterolContent 125.2, SodiumContent 870, CarbohydrateContent 1.4, FiberContent 0.1, SugarContent 0.4, ProteinContent 18.1

PEPPERONI STROMBOLI RECIPE: HOW TO MAKE IT

Pepperoni Stromboli Recipe: How to Make It image

There's a surprise inside this golden braided loaf - a flavorful pizza-like filling. I served the stromboli for our daughter's special "going to school" fifth grade party not long before she began kindergarten. The children loved it - and I have found so do adults! -Leslie Miller, Butler, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
1/2 cup spaghetti or pizza sauce
1/2 teaspoon dried oregano
4 ounces sliced pepperoni
2 cups shredded mozzarella cheese
1/3 cup grated Parmesan cheese

Steps:

Punch dough down. On a lightly floured surface, roll each loaf into a 20x8-in. rectangle. , Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4-in. strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. , Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese. Bake at 350° for 3 minutes or until golden brown.

Nutrition Facts : Calories 265 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 657mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

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