HOW TO MAKE GARLIC SAUCE FOR SEAFOOD RECIPES

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SHRIMP IN GARLIC SAUCE RECIPE - QUICK FROM SCRATCH FISH ...



Shrimp in Garlic Sauce Recipe - Quick From Scratch Fish ... image

Based on a popular Spanish tapa, or appetizer, this dish is delicious enough to serve as a main course. You just sauté the shrimp in garlicky, spicy olive oil and then toss them with sherry, lemon juice and a handful of parsley. The shrimp will be equally good hot or at room temperature. More Amazing Shrimp Recipes

Provided by Food & Wine

Yield 4

Number Of Ingredients 10

1/3 cup olive oil
4 cloves garlic, cut into thin slices
1 bay leaf
1/4 teaspoon dried red-pepper flakes
2 pounds large shrimp, shelled
1 1/4 teaspoons salt
1/4 teaspoon fresh-ground black pepper
3 tablespoons dry sherry
2 tablespoons lemon juice
3 tablespoons chopped fresh parsley

Steps:

  • In a large frying pan, heat the oil over moderate heat. Add the garlic, bay leaf, and red-pepper flakes and cook for 3 minutes, stirring occasionally.
  • Add the shrimp, salt, and black pepper to the pan and stir to combine. Cook, stirring occasionally, until the shrimp are just done, 4 to 5 minutes. Stir in the sherry, lemon juice, and parsley.

CRAB LEGS WITH GARLIC BUTTER SAUCE RECIPE | ALLRECIPES



Crab Legs with Garlic Butter Sauce Recipe | Allrecipes image

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Provided by Tamaralynn

Categories     Main Dishes    Seafood Main Dishes    Crab

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 6

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1?½ teaspoons dried parsley
? teaspoon salt
¼ teaspoon fresh-ground black pepper

Steps:

  • Cut a slit, length-wise, into the shell of each piece of crab.
  • Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutrition Facts : Calories 520.1 calories, CarbohydrateContent 1 g, CholesterolContent 274.2 mg, FatContent 37.5 g, FiberContent 0.2 g, ProteinContent 43.6 g, SaturatedFatContent 17.1 g, SodiumContent 1030.7 mg, SugarContent 0.1 g

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