APPLE BUNDLES WITH CRESCENT ROLLS RECIPES

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EASY AND DELICIOUS APPLE DUMPLINGS - PILLSBURY.COM



Easy and Delicious Apple Dumplings - Pillsbury.com image

You’d be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Made with Pillsbury™ Original Crescent Rolls and fresh apples, every bite tastes as cozy as fall feels. Have the kids help wrap the apple slices in the crescent rolls, then bake and enjoy them together, warm from the oven (with a scoop of ice cream on top, of course!).

Provided by Holly Lofthouse

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

2 medium Granny Smith apples (about 2 cups)
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
3/4 cup butter, melted
1 cup packed brown sugar
1 teaspoon ground cinnamon
2/3 cup Sprite™ lemon-lime soft drink (from 20-oz bottle)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Peel and core apples; cut into 16 slices.
  • Unroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple slice; arrange in pan.
  • In medium bowl, stir together melted butter, brown sugar and cinnamon. Pour mixture evenly over dumplings.
  • Pour soft drink in center and along edges of pan. (Do not pour on top of dumplings.)
  • Bake 33 to 36 minutes or until golden brown. Let stand 15 minutes.

Nutrition Facts : Calories 500 , CarbohydrateContent 60 g, CholesterolContent 45 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 39 g, TransFatContent 1/2 g

CRESCENT CHICKEN BUNDLES RECIPE: HOW TO MAKE IT



Crescent Chicken Bundles Recipe: How to Make It image

When I was expecting our third child, this was one of the meals I put in the freezer ahead of time. We now have four kids and they all like these rich chicken pockets. You can substitute ham or turkey for the chicken. —Jo Groth, Plainfield, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 9

6 ounces cream cheese, softened
4 tablespoons butter, melted, divided
2 tablespoons minced chives
2 tablespoons 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups cubed cooked chicken
2 tubes (8 ounces each) refrigerated crescent rolls
1 cup crushed seasoned stuffing

Steps:

  • Preheat oven to 350°. In a bowl, beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. Stir in chicken., Unroll crescent roll dough and separate into 8 rectangles; press perforations together. Spoon about 1/2 cup chicken mixture in the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed stuffing, lightly pressing down., Transfer to ungreased baking sheets. Bake until golden brown, 20-25 minutes.
    Freeze option: Freeze unbaked bundles on baking sheets until firm; transfer to a freezer container. May be frozen up to 2 months. To use, thaw in refrigerator. Bake as directed, increasing time as necessary to heat through.

Nutrition Facts : Calories 363 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 622mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

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You’d be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Made with Pillsbury™ Original Crescent Rolls and fresh apples, every bite tastes as cozy as fall feels. Have the kids help wrap the apple slices in the crescent rolls, then bake and enjoy them together, warm from the oven (with a scoop of ice cream on top, of course!).
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