STROGANOFF MEATBALL RECIPES

Name: Meatballs Stroganoff
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 4 servings.
Ingredients: 1 large egg, lightly beaten; 1/2 cup soft bread crumbs; 2 tablespoons chopped onion; 1/2 teaspoon celery salt; 1/4 teaspoon dried marjoram; 1/8 teaspoon garlic salt; 1/8 teaspoon pepper; 1 pound ground beef; 2 tablespoons all-purpose flour; 1 tablespoon canola oil; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3/4 cup water; 1/3 cup sour cream; Hot cooked egg noodles

MEATBALLS STROGANOFF RECIPE: HOW TO MAKE IT

Meatballs Stroganoff Recipe: How to Make It image

This is one of my most loved, old recipes from my mother. I like to serve it over egg noodles. —Nancy Carnes, Clearwater, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 40 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 large egg, lightly beaten
1/2 cup soft bread crumbs
2 tablespoons chopped onion
1/2 teaspoon celery salt
1/4 teaspoon dried marjoram
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1 pound ground beef
2 tablespoons all-purpose flour
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup water
1/3 cup sour cream
Hot cooked egg noodles

Steps:

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally., Stir in sour cream; heat through (do not boil). Serve with noodles.,

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ELEGANT STROGANOFF MEATBALLS RECIPE | ALLRECIPES

Elegant Stroganoff Meatballs Recipe | Allrecipes image

These meatballs in a creamy stroganoff sauce will delight the taste buds of your guests. Don't let the long ingredient list fool you - it is simple to prepare and doesn't require a long time to bake. Serve over broad egg noodles or with mashed potatoes for comfort food at its best!

Provided by B_32

Categories Main Dishes Beef Beef Stroganoff Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 40 meatballs

Number Of Ingredients 17

Ingredients

2 pounds lean ground beef
3 slices day-old white bread, torn into small pieces
1 egg, lightly beaten
1 teaspoon wheat-based liquid seasoning (such as Maggi® Seasoning)
1 tablespoon Worcestershire sauce
½ teaspoon ground black pepper
½ teaspoon seasoned salt
¼ cup cornstarch
2?¼ cups water, divided
? cup finely chopped onion
¼ cup beef bouillon granules
¼ teaspoon ground black pepper
1 (4.5 ounce) can sliced mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
2 teaspoons chopped fresh parsley
½ teaspoon paprika, or to taste
2 cups sour cream

Steps:

Preheat an oven to 425 degrees F (220 degrees C). Spray a baking sheet with nonstick cooking spray.
Place the beef, bread, egg, liquid seasoning, Worcestershire sauce, pepper, and seasoned salt in a bowl, and mix well. Using about 2 tablespoons of meat mixture per meatball, form into about 40 meatballs. Place the meatballs onto the prepared baking sheet, and bake for about 15 minutes, until the meatballs are no longer pink.
Remove the meatballs, place them into a large baking dish with a cover, and set aside. Reduce the oven heat to 350 degrees F (175 degrees C).
Whisk the cornstarch into 1/4 cup water in a bowl until smooth. Place 2 cups of water, onion, beef bouillon granules, and 1/4 teaspoon black pepper in a small saucepan over medium heat, and bring to a boil. Whisk the cornstarch mixture into the hot bouillon mixture, and return to a simmer. Reduce the heat to low, stir in the mushrooms, soup, parsley, and sour cream, and bring back just to a simmer.
Pour the hot sour cream sauce over the meatballs, cover the baking dish, and bake for about 30 minutes, until the sauce is bubbling and thickened.

Nutrition Facts : Calories 301.4 calories, CarbohydrateContent 11 g, CholesterolContent 84.3 mg, FatContent 20 g, FiberContent 0.6 g, ProteinContent 18.8 g, SaturatedFatContent 9.4 g, SodiumContent 809.9 mg, SugarContent 1.7 g

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