PIZZA NOODLE BAKE RECIPES

Name: Pizza Noodle Bake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 10 ounces uncooked egg noodles; 1-1/2 pounds ground beef; 1/2 cup finely chopped onion; 1/4 cup chopped green pepper; 1 jar (14 ounces) pizza sauce; 1 can (4 ounces) mushroom stems and pieces, drained; 1 cup shredded cheddar cheese; 1 cup shredded part-skim mozzarella cheese; 1 package (3-1/2 ounces) sliced pepperoni

PIZZA NOODLE BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pizza Noodle Bake Recipe: How to Make It - Taste of Home image

Here’s a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe and freeze one for later! —Bernice Knutson, Soldier, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

10 ounces uncooked egg noodles
1-1/2 pounds ground beef
1/2 cup finely chopped onion
1/4 cup chopped green pepper
1 jar (14 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni

Steps:

Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking the meat into crumbles; drain. Add pizza sauce and mushrooms; heat through. , Drain noodles. In a greased 13x9-in. baking dish, layer half the noodles, half the beef mixture, 1/2 cup of each cheese and half the pepperoni. Repeat layers. Cover and bake at 350° for 15-20 minutes or until heated through., Freeze option: Cover and freeze unbaked casserole for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.

Nutrition Facts : Calories 644 calories, FatContent 33g fat (15g saturated fat), CholesterolContent 160mg cholesterol, SodiumContent 913mg sodium, CarbohydrateContent 42g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 43g protein.

PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES

Pizza Hut Pan Pizza Copycat Recipe | Top Secret Recipes image

The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 10 minutes0S

Prep Time 1 hours 5 minutes0S

Cook Time 1 hours 5 minutes0S

Number Of Ingredients 24

Ingredients

Nutrition Facts : Calories 390 calories

More about "pizza noodle bake recipes"

PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES

The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving

See details

PIZZA RECIPES - SERIOUS EATS

Our crisp, crunchy, chewy, and cheesy pizza recipes include everything from classic Neapolitan and New York pies to Sicilian and Detroit-style.
From seriouseats.com

See details

GROUND TURKEY NOODLE BAKE | ALLRECIPES

In fact, all your favorite recipes can be transformed into a casserole with a little creativity, including spaghetti, pizza, and even French toast. Here we've curated a collection of classic recipes transformed into one-dish wonders for easy, weeknight dinners.
From allrecipes.com

See details

PIZZA RECIPES | ALLRECIPES

See details

EASY PIZZA CASSEROLE - FAMILY FRIENDLY!! - THAT SKINNY ...

This Easy Pizza Casserole has all the terrific flavors of pizza baked in a dish that both kids and grownups will love! Pasta, pizza and marinara sauces, pepperoni and Italian sausage plus plenty of gooey mozzarella make for delicious comfort food. When your kids are begging for pizza, serve them this tasty Pizza Bake instead! Shake up pizza …
From thatskinnychickcanbake.com

See details

20 PIZZA CASSEROLE RECIPES FOR THE WHOLE FAMILY | TASTE OF ...

Jul 23, 2020 · Pizza Lover's Casserole When you're looking for a surefire crowd-pleaser for a kids' party, it's hard to go wrong with pizza. This dish delivers the taste of pizza in a convenient and delicious casserole. Pair it with a salad and bread, and you …
From tasteofhome.com

See details

CREAMY BEEF NOODLE BAKE - TOGETHER AS FAMILY

Nov 09, 2021 · Creamy Beef Noodle Bake is a well-loved family approved dinner recipe that's easy to make with inexpensive ingredients. A layered casserole recipe with cheesy egg noodles, seasoned ground beef, and shredded cheese. Family favorite comfort food at it's best! If your family loves casserole recipes with noodles then be sure and try my fiesta chicken casserole, easy ziti pasta bake…
From togetherasfamily.com

See details

THE BEST KETO PIZZA CRUST - RECIPE - DIET DOCTOR

May 25, 2017 · Put each ball in the center of the baking sheets, topped with a touch of olive oil. Place parchment papers on top of each ball. Lay a rolling pin, or your hands on top of the parchment papers, to shape and flatten the dough into two, 10-inch …
From dietdoctor.com

See details