BEEF AND SOUR CREAM RECIPES

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LOADED BEEF NACHOS RECIPE WITH SOUR CREAM - DAISY BRAND



Loaded Beef Nachos Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 16

Number Of Ingredients 9

lean ground beef
taco seasoning mix
water
Daisy Sour Cream
large corn tortilla chips
shredded Mexican cheese blend
Roma tomatoes, seeded and diced
green onions, sliced
chopped jalapenos

Steps:

  • In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until no longer pink, stirring occasionally to break up the beef. Stir in the taco seasoning mix, water and 1/4 cup of the sour cream. Cook the mixture for 2 to 3 minutes or until thoroughly heated.
  • Meanwhile, place a layer of chips on each of 2 large microwavable plates.
  • Top each plate of chips with half of the meat mixture and half of the cheese. Microwave 1 plate at a time 1 1/2 minutes on High or until the cheese is melted.
  • Top each with tomatoes, green onions and jalapenos. Dollop the remaining sour cream over the top of the nachos. Pull apart to serve.

Nutrition Facts : Calories 160, CholesterolContent 39, FiberContent 1, ProteinContent 10, SodiumContent 361, CarbohydrateContent 7, FatContent 10

BEEF STROGANOFF (SAUTEED STEAK IN SOUR-CREAM SAUCE) - FOOD.C…



Beef Stroganoff (sauteed Steak in Sour-cream Sauce) - Food.c… image

Cheaper cuts of meat can be substituted, but the sirloin is nice especially for dinner guests. This is an easy American version of Stroganov. I also posted the traditional Russian version (recipe #97243).

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs boneless sirloin steaks, slightly frozen
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable oil
1 garlic clove, crushed
1/2 lb mushroom, sliced
1 (10 1/2 ounce) can beef consomme or 1 (10 1/2 ounce) can beef broth
2 tablespoons ketchup
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 (2 ounce) envelope onion soup mix
8 ounces sour cream
3 cups wide egg noodles or 3 cups rice, prepared according to package directions

Steps:

  • Trim all fat from steak, and cut across the grain into 1/4" wide strips.
  • Combine flour with salt & pepper and dredge meat lightly in mixture.
  • Heat oil in a large skillet over high heat until very hot, drop in garlic and steak and saute until meat is browned (about 3 minutes).
  • Add mushrooms, broth, ketchup, butter, Worcestershire sauce, mustard, and onion soup mix; mix well.
  • Cover and cook on low heat for about an hour.
  • Just before serving add the sour cream, stirring just until blended.
  • Serve over noodles or rice.

Nutrition Facts : Calories 463.7, FatContent 24.3, SaturatedFatContent 9.9, CholesterolContent 114.9, SodiumContent 1689.3, CarbohydrateContent 28.6, FiberContent 1.9, SugarContent 4.4, ProteinContent 32.5

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