STREUSEL CAKE COFFEE RECIPES

Name: Sour Cream Streusel Coffee Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large eggs, room temperature; 1 cup sour cream; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; TOPPING:; 1/4 cup sugar; 1/3 cup packed brown sugar; 2 teaspoons ground cinnamon; 1/2 cup chopped pecans

SOUR CREAM STREUSEL COFFEE CAKE RECIPE: HOW TO MAKE IT

Sour Cream Streusel Coffee Cake Recipe: How to Make It image

I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds a crowd, so it's perfect for a morning meeting or for breakfast with overnight company. —Sandra Munyon, Watertown, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
TOPPING:
1/4 cup sugar
1/3 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 cup chopped pecans

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Spread half the batter into a greased 13x9-in. baking pan or dish. , In a small bowl, combine topping ingredients; sprinkle half the topping over batter. Dollop with remaining batter and sprinkle with topping. Bake at 325° for 40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 268 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 36g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

STREUSEL COFFEE CAKE RECIPE - FOOD.COM

Streusel Coffee Cake Recipe - Food.com image

Make and share this Streusel Coffee Cake recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 9-12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/3 cup margarine or 1/3 cup butter, softened
1 cup milk
1 egg
1/2 cup chopped nuts
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons firm margarine or 3 tablespoons butter

Steps:

Heat oven to 350*.
Prepare streusel.
Mix all ingredients until crumbly.
Beat remaining ingredients in large mixer bowl on low speed 30 seconds.
Beat on medium speed, scraping bowl occasionally, 2 minutes.
Spread half of the batter in greased oblong pan, 13x9x2" or square pan, 9x9x2"; sprinkle with half the streusel.
Top with remaining batter; sprinkle with remaining streusel.
Bake until wooden pick inserted in center comes out clean, 35-40 minutes.

Nutrition Facts : Calories 332.4, FatContent 9.1, SaturatedFatContent 2.1, CholesterolContent 24.5, SodiumContent 494.1, CarbohydrateContent 57.8, FiberContent 1.6, SugarContent 30.5, ProteinContent 6.2

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