STREET TACO RECIPES RECIPES

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TRADITIONAL MEXICAN STREET TACOS RECIPE | ALLRECIPES



Traditional Mexican Street Tacos Recipe | Allrecipes image

These mini tacos are great for a quick and easy meal or as an appetizer. These little dynamites are my favorite because they are packed with flavor and look great too!

Provided by I <3 Cooking!

Categories     World Cuisine    Latin American    Mexican

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 6 tacos

Number Of Ingredients 6

6 (5 inch) corn tortillas
3 cups chopped cooked chicken
4 sprigs fresh cilantro, chopped
½ cup chopped white onion
1 cup guacamole
1 lime, cut into wedges

Steps:

  • Place a paper towel on a microwave-safe plate and top with tortillas; heat in the microwave for 10 seconds.
  • Place chicken in a microwave-safe bowl; heat in the microwave until heated through, 30 seconds to 1 minute.
  • Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Squeeze lime juice over each taco.

Nutrition Facts : Calories 697.1 calories, CarbohydrateContent 44.2 g, CholesterolContent 157.5 mg, FatContent 29.9 g, FiberContent 9.7 g, ProteinContent 64.1 g, SaturatedFatContent 6.7 g, SodiumContent 177 mg, SugarContent 2.4 g

IMPOSSIBLE™ STREET TACOS | ALLRECIPES



Impossible™ Street Tacos | Allrecipes image

Savory street tacos made with Impossible™ Burger plant-based meat, chopped onions, diced tomatoes, fresh cilantro, and queso fresco. Quick and easy recipe for your taco-loving heart!

Provided by Terri McHugh

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 11

1 (12 ounce) package meatless vegetarian ground beef
1 small yellow onion, chopped
2 cloves garlic, minced
1?½ tablespoons salt
1 teaspoon ground cumin
nonstick canola oil spray
6 medium soft flour tortillas
1 large tomato, diced
½ cup crumbled queso fresco
¼ cup chopped fresh cilantro, or to taste
2 medium limes, cut into wedges

Steps:

  • Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned, about 10 minutes. Mix in 1/2 of the chopped onion, minced garlic, salt, and cumin. Cook and stir over low heat until fragrant, about 5 minutes.
  • Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted, about 30 seconds per side.
  • Assemble your tacos with the filling, remaining raw onion, tomato, queso fresco, and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.

Nutrition Facts : Calories 367.2 calories, CarbohydrateContent 46.4 g, CholesterolContent 6.6 mg, FatContent 10.6 g, FiberContent 4.6 g, ProteinContent 9.1 g, SaturatedFatContent 2.4 g, SodiumContent 2480.3 mg, SugarContent 3.1 g

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