STRAWBERRY TOPPING FOR BANANA SPLIT RECIPES

Name: Strawberry Banana Split Cake
Prep time: 20 min
Total time: 20 min
Yield: 15 servings.
Ingredients: 2 cups graham cracker crumbs; 1/2 cup butter, melted; 1/4 cup sugar; FILLING:; 1/2 cup butter, softened; 2 cups confectioners' sugar; 1 tablespoon milk; 1 teaspoon vanilla extract; 3 large firm bananas, cut into 1/4-inch slices; 2 cans (8 ounces each) crushed pineapple, drained; 2 quarts fresh strawberries, sliced; TOPPING:; 2 cups heavy whipping cream; 1/4 cup confectioners' sugar; 1-1/2 cups chopped walnuts

STRAWBERRY BANANA SPLIT CAKE RECIPE: HOW TO MAKE IT

Strawberry Banana Split Cake Recipe: How to Make It image

This scrumptious is so easy to make but so impressive to serve. I've used the recipe for potlucks, showers and birthdays.—Joan Pacey, Ennismore, Ontario

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 15 servings.

Number Of Ingredients 15

Ingredients

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
FILLING:
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
3 large firm bananas, cut into 1/4-inch slices
2 cans (8 ounces each) crushed pineapple, drained
2 quarts fresh strawberries, sliced
TOPPING:
2 cups heavy whipping cream
1/4 cup confectioners' sugar
1-1/2 cups chopped walnuts

Steps:

Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour., In a bowl, beat the butter, confectioners’ sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. , In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.

Nutrition Facts : Calories 481 calories, FatContent 33g fat (16g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 205mg sodium, CarbohydrateContent 46g carbohydrate (34g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

ALL-AMERICAN BANANA SPLIT RECIPE: HOW TO MAKE IT

All-American Banana Split Recipe: How to Make It image

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. —Melissa Blystone, Valley Dairy

Provided by Taste of Home

Categories Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1 medium banana, peeled and split lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
2 tablespoons whipped cream
1 tablespoon chopped peanuts
1 tablespoon chocolate syrup
2 maraschino cherries with stems

Steps:

Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

Nutrition Facts : Calories 710 calories, FatContent 31g fat (17g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 107g carbohydrate (68g sugars, FiberContent 6g fiber), ProteinContent 11g protein.

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There is some debate in our ice cream parlor what the "traditional" split consists of. I did some research before we opened and it seems that this is the most consistently "traditional" split served, even though some have marshmallow, peanuts, crushed cherries and more. I prefer hot fudge over the chocolate syrup, personally :P
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STRAWBERRY BANANA SPLIT CAKE RECIPE: HOW TO MAKE IT

This scrumptious is so easy to make but so impressive to serve. I've used the recipe for potlucks, showers and birthdays.—Joan Pacey, Ennismore, Ontario
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Desserts
Calories 481 calories per serving

Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour., In a bowl, beat the butter, confectioners’ sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. , In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.

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