STRAWBERRY SYRUPS RECIPES
HOMEMADE STRAWBERRY SYRUP RECIPE: HOW TO MAKE IT
This recipe is a spin-off of my dad's homemade strawberry syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. —Nancy Dunaway, Springfield, Illinois
Provided by Taste of Home
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield about 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.
Nutrition Facts : Calories 43 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 11g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
STRAWBERRY SYRUP RECIPE - FOOD.COM
This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice cream or pound cake, angel food cake or cheesecake! Your imagination is your only limitation! Please remember to skim the froth off the syrup while it is simmering for your best flavor. I first discovered this recipe in Southern Living.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 1/4 cups
Number Of Ingredients 3
Steps:
- Process strawberries in a food processor until smooth.
- Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.
- Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.
- Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.
- Remove from heat; cool.
- Enjoy!
- Makes 2 1/4 cups.
Nutrition Facts : Calories 738.9, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.4, CarbohydrateContent 190, FiberContent 3.2, SugarContent 185.2, ProteinContent 1.1
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STRAWBERRY SYRUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This pretty berry-flavored syrup is scrumptious, especially on homemade waffles," writes Sarah Carpenter of Trumansburg, New York. "Since I began making it, our three children prefer it over maple syrup."
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Breakfast, Brunch
Calories 67 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Breakfast, Brunch
Calories 67 calories per serving
- Place strawberries in a blender; cover and process until pureed. Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired. Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving.
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STRAWBERRY SYRUP RECIPE : TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions for making Strawberry Syrup. We'll also show you how to can it using a water bath canning process that's simple, easy and fun. Saving Summer In A Jar is a great way to enjoy the great taste of Strawberries throughout the year. Use this syrup on pancakes, pound cake, or your favorite Ice Cream. You're going to love it.
From tasteofsouthern.com
Total Time 1 hours 5 minutes
Cuisine American
From tasteofsouthern.com
Total Time 1 hours 5 minutes
Cuisine American
- Enjoy!
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STRAWBERRY SYRUP | BETTER HOMES & GARDENS
For flavor variety, substitute raspberries or blackberries for the syrup.
From bhg.com
Reviews 5
Total Time 1 hours 5 minutes
Category Recipes and Cooking
Calories 51 calories per serving
From bhg.com
Reviews 5
Total Time 1 hours 5 minutes
Category Recipes and Cooking
Calories 51 calories per serving
- Pour syrup into hot, sterilized half-pint jars, leaving 1/4-inch headspace. Wipe jar rims and adjust lids. Process in boiling-water canner for 5 minutes. Remove jars from canner; cool on racks.
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STRAWBERRY SYRUP RECIPE - FOOD.COM
This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice cream or pound cake, angel food cake or cheesecake! Your imagination is your only limitation! Please remember to skim the froth off the syrup while it is simmering for your best flavor. I first discovered this recipe in Southern Living.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 738.9 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 738.9 per serving
- Makes 2 1/4 cups.
See details
STRAWBERRY SYRUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This pretty berry-flavored syrup is scrumptious, especially on homemade waffles," writes Sarah Carpenter of Trumansburg, New York. "Since I began making it, our three children prefer it over maple syrup."
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Breakfast, Brunch
Calories 67 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Breakfast, Brunch
Calories 67 calories per serving
- Place strawberries in a blender; cover and process until pureed. Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired. Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving.
See details
STRAWBERRY SYRUP | BETTER HOMES & GARDENS
For flavor variety, substitute raspberries or blackberries for the syrup.
From bhg.com
Reviews 5
Total Time 1 hours 5 minutes
Category Recipes and Cooking
Calories 51 calories per serving
From bhg.com
Reviews 5
Total Time 1 hours 5 minutes
Category Recipes and Cooking
Calories 51 calories per serving
- Pour syrup into hot, sterilized half-pint jars, leaving 1/4-inch headspace. Wipe jar rims and adjust lids. Process in boiling-water canner for 5 minutes. Remove jars from canner; cool on racks.
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STRAWBERRY SYRUP RECIPE | EPICURIOUS
From epicurious.com
Reviews 4.1
Reviews 4.1
- Bring strawberries, water, sugar, corn syrup, and salt to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Boil uncovered 10 minutes, stirring occasionally and adjusting heat to prevent mixture from boiling over. Add lemon juice. Strain, pressing on solids. Cover and chill syrup. DO AHEAD Can be made 1 week ahead. Keep chilled.
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STRAWBERRY SIMPLE SYRUP RECIPE - SUGAR AND SOUL
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RECIPES WITH STRAWBERRY SYRUP - MONIN
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