SCALLOPED POTATOES BETTY CROCKER BOX RECIPES

Name: Scalloped Chicken and Potatoes
Prep time: 15 min
Total time: 55 min
Yield: 5
Ingredients: 1 box (4.8 oz) Betty Crocker™ sour cream 'n chives sliced potato mix; 2 1/4 cups boiling water; 3/4 cup half-and-half or whole milk; 3 cups cubed cooked chicken; 1 cup frozen sweet peas; 1 can (8 oz) mushroom pieces and stems, drained; 1/2 cup Progresso™ plain bread crumbs; 1/4 cup butter or margarine, melted; 1 tablespoon chopped fresh parsley

SCALLOPED CHICKEN AND POTATOES RECIPE - BETTYCROCK…

Scalloped Chicken and Potatoes Recipe - BettyCrock… image

A hearty casserole of favorite chicken, potatoes and veggies will have everyone asking for more.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 5

Number Of Ingredients 9

Ingredients

1 box (4.8 oz) Betty Crocker™ sour cream 'n chives sliced potato mix
2 1/4 cups boiling water
3/4 cup half-and-half or whole milk
3 cups cubed cooked chicken
1 cup frozen sweet peas
1 can (8 oz) mushroom pieces and stems, drained
1/2 cup Progresso™ plain bread crumbs
1/4 cup butter or margarine, melted
1 tablespoon chopped fresh parsley

Steps:

Heat oven to 450°F. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms.
Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender.
In small bowl, mix remaining ingredients; sprinkle over potato mixture. Bake uncovered about 5 minutes longer or until light golden brown.

Nutrition Facts : Calories 450 , CarbohydrateContent 35 g, CholesterolContent 110 mg, FatContent 1 , FiberContent 4 g, ProteinContent 30 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 5 g, TransFatContent 1 g

MOM'S SCALLOPED POTATOES RECIPE | ALLRECIPES

Mom's Scalloped Potatoes Recipe | Allrecipes image

This is the way my mother always made her scalloped potatoes. Some of the measurements are estimated because my mom always just winged it, but the method is the same. The key is to heat the milk first!

Provided by Jane Boswell-Purdy

Categories Scalloped Potatoes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 pounds potatoes, thinly sliced
½ onion, thinly sliced
9 tablespoons all-purpose flour, divided
6 tablespoons butter, diced and divided
salt and ground black pepper to taste
3 cups whole milk, or as needed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

Nutrition Facts : Calories 396.1 calories, CarbohydrateContent 55 g, CholesterolContent 42.7 mg, FatContent 15.8 g, FiberContent 5.5 g, ProteinContent 9.9 g, SaturatedFatContent 9.7 g, SodiumContent 170.7 mg, SugarContent 7.7 g

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