STRAWBERRY SHORTCAKE LAND RECIPES

Name: Strawberry Shortcake
Prep time: 30 min
Yield: 12 servings
Ingredients: Cake; 9 tablespoons Demerara or Turbinado sugar; 1 1/2 cups Land O Lakes® Extra Creamy Butter softened; 1 (8-ounce) package cream cheese, softened; 2 1/4 cups sugar; 6 large Land O Lakes® Eggs; 1 tablespoon vanilla extract; 1/2 teaspoon almond extract; 3 cups cake flour; 1 teaspoon salt; Berries; 5 cups sliced strawberries; 3 tablespoons sugar; Frosting; 6 ounces cream cheese, softened; 1/2 cup powdered sugar; 1 1/2 teaspoons vanilla extract; 1 vanilla bean, * seeds scraped from inside bean; 2 cups Land O Lakes® Heavy Whipping Cream

BEST STRAWBERRY SHORT CAKE RECIPE RECIPE | LAND O’LAKES

Best Strawberry Short Cake Recipe Recipe | Land O’Lakes image

A decadent three-layer cake just waiting for fresh summer strawberries. Coating the pans with sugar creates a crunchy edge on this tender pound cake.

Provided by Land O'Lakes

Categories Frosting Fruit Layer Shortcake Strawberry Fruit Cake Dessert Cake Dessert Cake Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 12 servings

Number Of Ingredients 19

Ingredients

Cake
9 tablespoons Demerara or Turbinado sugar
1 1/2 cups Land O Lakes® Extra Creamy Butter softened
1 (8-ounce) package cream cheese, softened
2 1/4 cups sugar
6 large Land O Lakes® Eggs
1 tablespoon vanilla extract
1/2 teaspoon almond extract
3 cups cake flour
1 teaspoon salt
Berries
5 cups sliced strawberries
3 tablespoons sugar
Frosting
6 ounces cream cheese, softened
1/2 cup powdered sugar
1 1/2 teaspoons vanilla extract
1 vanilla bean, * seeds scraped from inside bean
2 cups Land O Lakes® Heavy Whipping Cream

Steps:

Heat oven to 325°F. Butter 2 (9-inch) cake pans; sprinkle with 3 tablespoons Demerara sugar each. Shake to coat evenly. Set aside.
Combine butter, cream cheese, and sugar in large bowl until light and creamy, about 3 minutes. Add eggs, one at a time, scraping bowl often, until thoroughly mixed. Mix in vanilla and almond extract.
Combine cake flour and salt together in another bowl. Slowly add to butter mixture; mix until fully combined. Divide batter into thirds, pouring one-third into each prepared pan and smoothing tops evenly. Place remaining batter into refrigerator until ready to use. Bake 28-30 minutes or until lightly browned and toothpick inserted in center comes out clean (top may not look completely done). Cool 10 minutes; remove from pans to cooling rack. Cool completely. Clean one pan; butter and sugar pan. Bake and cool final cake layer as directed above.
Combine strawberries and sugar together in bowl; toss to coat. Let stand 30 minutes or until juices form.
Meanwhile, combine cream cheese, powdered sugar, vanilla, and vanilla beans in large bowl until creamy. Slowly add whipping cream; beat until stiff peaks form.
Place 1 cake layer onto cake plate or pedestal. Prick top with fork all over. Place about 1 1/2 cups strawberries on top, using slotted spoon, spreading to cover top surface. Dollop about 3/4 cup frosting on top of berries, spread evenly to cover berries. Place second cake layer on top, repeating process of berries and frosting. Place final layer on top; spread remaining frosting on top of cake and top with remaining berries and juice.

Nutrition Facts : Calories 860 calories, FatContent 52 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 235 milligrams, SodiumContent 480 milligrams, CarbohydrateContent 91 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 10 grams

STRAWBERRY LEMON SHORTCAKE RECIPE | LAND O’LAKES

Strawberry Lemon Shortcake Recipe | Land O’Lakes image

Slice this rich and dense lemon-flavored pound cake and top it with berries and whipped cream for a great summer dessert.

Provided by Land O'Lakes

Categories Cake Fruit Shortcake Strawberry Lemon Fruit Fruit Cake Dessert Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

Cake
1 1/3 cups sugar
4 large Land O Lakes® Eggs
1/8 teaspoon salt
1/2 cup Land O Lakes® Heavy Whipping Cream
6 tablespoons Land O Lakes® Butter melted, cooled
3 to 4 tablespoons freshly grated lemon zest
1 3/4 cups cake flour
1/2 teaspoon baking powder
Topping
5 1/3 cups sliced fresh strawberries
3 cups Land O Lakes® Heavy Whipping Cream whipped
8 small whole fresh strawberries

Steps:

Heat oven to 350°F. Grease and flour 9x5-inch loaf pan; set aside.
Beat sugar, eggs and salt in bowl with whisk until foamy. Whisk in 1/2 cup whipping cream, melted butter and lemon zest.
Combine cake flour and baking powder in bowl. Add flour mixture, 1/2 cup at a time, to egg mixture. Gently stir after each addition with whisk.
Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. (Cake may crack.) Cool 10 minutes; remove from pan. Cool completely.
Slice cake into 16 slices. Place 1 slice onto individual serving plate. Spoon 1/3 cup sliced strawberries over cake; top with 1/2 cup whipped cream. Place 1 slice cake over whipped cream; top with 1/3 cup sliced strawberries and 1/4 cup whipped cream. Garnish with 1 whole strawberry.

Nutrition Facts : Calories 560 calories, FatContent 33 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 205 milligrams, SodiumContent 170 milligrams, CarbohydrateContent 62 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 7 grams

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