STRAWBERRY SHORTCAKE CREAM ON TOP RECIPES

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STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT



Strawberry Shortcake Recipe: How to Make It image

I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 9 servings.

Number Of Ingredients 10

2/3 cup sugar
1/4 cup shortening
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup whole milk
1 cup heavy whipping cream, whipped
1-1/2 quarts fresh or frozen strawberries, sliced

Steps:

  • In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.

Nutrition Facts : Calories 231 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 39g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

SCRUMPTIOUS STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES



Scrumptious Strawberry Shortcake Recipe | Allrecipes image

Serve with whipped cream on top.

Provided by sal

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 9

3 cups all-purpose flour
¼ cup white sugar
4 teaspoons baking powder
¾ teaspoon cream of tartar
1 cup butter
? cup heavy cream
1 egg, beaten
3 cups sliced fresh strawberries
3 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream of tartar. Cut in butter with pastry blender or two knives. Stir in cream and egg. Turn out onto a lightly floured surface and knead 2 minutes. Press into a half-inch thick sheet. Cut into squares. Place on baking sheets.
  • Bake in preheated oven 20 minutes, or until golden. Sprinkle 3 tablespoons sugar over sliced berries.
  • Let shortcakes cool before splitting and filling with sugared berries.

Nutrition Facts : Calories 343.5 calories, CarbohydrateContent 35.2 g, CholesterolContent 74.3 mg, FatContent 21.1 g, FiberContent 1.7 g, ProteinContent 4.5 g, SaturatedFatContent 12.9 g, SodiumContent 240.8 mg, SugarContent 9.5 g

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