SAUSAGE AND PEPPERS RECIPE PASTA RECIPES

Name: Pasta With Sausage Peppers and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 lb rigatoni pasta; 1 1/2 lbs mild Italian sausage or 1 1/2 lbs hot Italian sausage; 4 tablespoons extra virgin olive oil; 1 green bell pepper, cut into strips; 1 red bell pepper, cut into strips; 3 cubanelle peppers, seeded and cut into strips; 1 yellow onion, cut into slices; 2 garlic cloves, chopped; 1/2 teaspoon dried oregano; 6 fresh basil leaves, shredded; 1/2 cup white wine; 1 tablespoon butter; 1/2 teaspoon salt; 1 teaspoon ground black pepper; 1/2 cup flat-leaf Italian parsley, fresh; 1/2 cup parmesan cheese, grated fresh

PASTA WITH SAUSAGE PEPPERS AND ONIONS RECIPE - FOOD.COM

Pasta With Sausage Peppers and Onions Recipe - Food.com image

Pasta with Sausage Peppers and Onions are always a favorite starter at any fine Italian restaurant. Serve it on top of your favorite pasta and you get a fabulous meal.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb rigatoni pasta
1 1/2 lbs mild Italian sausage or 1 1/2 lbs hot Italian sausage
4 tablespoons extra virgin olive oil
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
3 cubanelle peppers, seeded and cut into strips
1 yellow onion, cut into slices
2 garlic cloves, chopped
1/2 teaspoon dried oregano
6 fresh basil leaves, shredded
1/2 cup white wine
1 tablespoon butter
1/2 teaspoon salt
1 teaspoon ground black pepper
1/2 cup flat-leaf Italian parsley, fresh
1/2 cup parmesan cheese, grated fresh

Steps:

In 6 quarts of boiling salted water, cook the pasta until al dente. About 10 to 13 minutes. Drain and set aside.
Stir in 2 Tbls of olive oil into the pasta.
In the meantime, fry the sausage in a large frying pan in 2 Tbls of olive oil until the sausage cooked through and browned all over.
Remove the sausage from the pan and let stand.
Drain the excess oil in the frying pan.
Add the peppers, onions, garlic, oregano and basil to the pan, cover and cook on medium heat until the peppers are tender and slightly browned.
Cut the sausages into 1 inch pieces and add to the peppers.
Increase the heat and add the white wine.
Cook until the wine is reduced by half.
Stir in the butter and the parsley.
Season with salt and pepper.
Plate the pasta and spoon the sausage mixture on top.
Optional: Plate the pasta, pour a good quality, or homemade vodka sauce over the pasta, then top with sausages and peppers.
Serve with Parmesan cheese.

Nutrition Facts : Calories 869.2, FatContent 48, SaturatedFatContent 15.8, CholesterolContent 141, SodiumContent 1739, CarbohydrateContent 68.2, FiberContent 5.4, SugarContent 6.4, ProteinContent 37.5

BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS RECIPE ...

Bow Tie Pasta with Sausage and Sweet Peppers Recipe ... image

Yummy dish that is super fast to put together. My husband loves this dish! This is great with a tossed salad! Enjoy!

Provided by KSUDA

Categories Main Dishes Pasta

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound Italian sausage, cut into 1/2 inch pieces
2 green bell peppers, chopped
8 ounces farfalle pasta
½ cup beef broth
¼ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
Toss pasta with sausage sauce and serve.

Nutrition Facts : Calories 488.6 calories, CarbohydrateContent 48 g, CholesterolContent 44.6 mg, FatContent 22.9 g, FiberContent 3.1 g, ProteinContent 23.3 g, SaturatedFatContent 7.8 g, SodiumContent 1048 mg, SugarContent 4 g

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