STRAWBERRY CHEESECAKE CUPCAKES RECIPE: HOW TO MAKE IT
You can have your cake and eat it guilt-free with these taste-tempting treats. The petite graham cracker “crust,” chopped fresh berries and cream cheese frosting offer all the goodness of cheesecake in manageable portions. —Jill Drury, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- Line 24 muffin tins with paper liners; set aside. , Place the cracker crumbs, sugar and butter in a food processor; cover and process until fine crumbs form. Press tablespoonfuls onto bottoms of liners. Bake at 350° for 3-5 minutes or until lightly browned. Set aside to cool., Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In a large bowl, cream the butter, sugar and vanilla until light and fluffy. In another bowl, combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition., Beat egg whites with clean beaters until stiff peaks form. Fold a third of the egg whites into batter. Fold in remaining egg whites and strawberries., Fill muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost tops. Garnish with strawberries and cracker crumbs. Store in the refrigerator.
Nutrition Facts : Calories 387 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 167mg sodium, CarbohydrateContent 41g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
STRAWBERRY SHORTCAKE CHEESECAKE RECIPE | ALLRECIPES
This dessert really takes the cake! Two decadent favorites are combined into one! Creamy, delicious, no-bake, vanilla bean cheesecake is made with a shortbread crust. It is then layered with a blend of strawberry puree, fresh strawberries, and shortbread crumbles, and topped off with a rich sour cream and cream cheese vanilla creme. So, you may have your cakes...and eat them, too!
Provided by heather nichole
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 4 hours 25 minutes
Prep Time 25 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Reserve about 1/2 cup crushed cookies and press remaining into the bottom of a springform pan to create a crust.
- Blend cream cheese, heavy cream, vanilla bean paste, and 1/2 the confectioners' sugar together in a bowl. Set cheesecake mixture aside. Blend sour cream and remaining confectioners' sugar in a separate bowl and set whipped sour cream aside.
- Top cookie crust with alternating layers of cheesecake mixture, fruit spread, sliced strawberries, and reserved cookie crumbles. Add whipped sour cream as the final layer. Garnish with any remaining cookie crumbles.
- Refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 732.3 calories, CarbohydrateContent 37.3 g, CholesterolContent 157.9 mg, FatContent 61.4 g, FiberContent 1 g, ProteinContent 8.3 g, SaturatedFatContent 33.6 g, SodiumContent 408.7 mg, SugarContent 21.1 g
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