STRAWBERRY MOUSSE JELLO RECIPES

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JELL-O MAGIC MOUSSE - MY FOOD AND FAMILY RECIPES



JELL-O Magic Mousse - My Food and Family Recipes image

Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.

Provided by My Food and Family

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 10 servings, about 1/2 cup each

Number Of Ingredients 3

3 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
  • Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
  • Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
  • Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.

Nutrition Facts : Calories 90, FatContent 4.5 g, SaturatedFatContent 4 g, TransFatContent 0 g, CholesterolContent 0 mg, SodiumContent 40 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0.9841 g

JELL-O MAGIC MOUSSE - MY FOOD AND FAMILY RECIPES



JELL-O Magic Mousse - My Food and Family Recipes image

Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.

Provided by My Food and Family

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 10 servings, about 1/2 cup each

Number Of Ingredients 3

3 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
  • Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
  • Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
  • Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.

Nutrition Facts : Calories 90, FatContent 4.5 g, SaturatedFatContent 4 g, TransFatContent 0 g, CholesterolContent 0 mg, SodiumContent 40 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0.9841 g

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