FRUIT CUSTARD PIE RECIPES
OLD-FASHIONED CUSTARD PIE RECIPE: HOW TO MAKE IT
This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church and club functions. It's the most different pie of all the ones in my collection.
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 258 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 317mg sodium, CarbohydrateContent 30g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
FRUIT AND CUSTARD PIE RECIPE | EAT SMARTER USA
The Fruit and Custard Pie recipe out of our category Rhubarb Pie! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 1 hours 30 minutes
Yield 6
Number Of Ingredients 11
Steps:
- For the pastry: sift the flour into a mixing bowl and stir in the salt. Rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar, then gradually add the egg, until the mixture just comes together. If it is too stiff add a little water. Roll the dough into a ball, then wrap in cling film and chill for 30 minutes.
- Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 25 cm|10" tart tin.
- Roll out the pastry on a floured surface and line the tin. Prick the pastry all over with a fork, line the pastry cases with non-stick baking paper and fill with rice or dried beans. Bake for 15 minutes. Remove the paper and beans.
- For the filling: toss the rhubarb with 100g sugar and the cinnamon.
- Beat the creme fraiche with the remaining sugar, eggs and lemon juice.
- Put the rhubarb on the base of the pastry case and pour over the egg mixture. Bake for about 30 minutes, until the filling is set and the pastry is golden.
Nutrition Facts : Calories 768.76 kcal, FatContent 37.35 g, SaturatedFatContent 21.88 g, ProteinContent 13.08 g, CarbohydrateContent 94.03 g, SugarContent 44.7 g, CholesterolContent 229.3 mg
More about "fruit custard pie recipes"
OLD-FASHIONED CUSTARD PIE RECIPE: HOW TO MAKE IT
This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church and club functions. It's the most different pie of all the ones in my collection.
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 258 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 258 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
See details
10 BEST FRUIT CUSTARD PIE RECIPES | YUMMLY
Strawberry Custard Pie with Almond Cream Chloé Delice. softened butter, milk, cornstarch, egg, strawberries, egg yolks and 14 more.
From yummly.com
From yummly.com
See details
ANY FRUIT CUSTARD PIE #SUNDAYSUPPER - WHOLISTIC WOMAN
From wholisticwoman.com
See details
17 BEST FRUIT & CUSTARD PIE RECIPE IDEAS | PIE RECIPES ...
Egg Custard Pie Recipe..3 eggs 2 cups milk 2/3 cup sugar 2 tablespoons butter 1 pinch salt 1 teaspoon vanilla 1 unbaked pie shell Directions: 1 Beat eggs well. 2 Heat milk and butter to just before boiling. 3 Add the milk mixture to sugar, butter, salt and vanilla. 4 Add the eggs. 5 Pour into unbaked shell. 6 Bake at 350 degrees until top is a golden brown color.
From pinterest.com
From pinterest.com
See details
16 CUSTARD PIE RECIPES FOR A SLICE OF OLD-FASHIONED ...
Mar 06, 2021 · rhubarb pie slice on a wooden board. Credit: Oksana Seaman. View Recipe. this link opens in a new tab. Fresh strawberries, tart rhubarb, and a silky smooth custard make a heavenly combination in this pie. The top is glazed with warm strawberry jam for an extra burst of flavor and touch of sweetness. Watch the Video.
From allrecipes.com
From allrecipes.com
See details
10 BEST CUSTARD TART WITH FRUIT RECIPES | YUMMLY
From yummly.com
See details
CUSTARD PIE | KING ARTHUR BAKING
Place the pie crust in the refrigerator to chill while you preheat the oven to 375°F with a rack set in the middle. To prebake the pie crust: Line the chilled crust with foil or parchment paper, and fill it with pie weights or dried beans. Bake the crust for 20 minutes.
From kingarthurbaking.com
From kingarthurbaking.com
See details
FRUIT CUSTARD PIE - KUHN ORCHARDS
Mar 24, 2011 · Fruit Custard Pie Save Print Author: Kuhn Orchards Ingredients 1 cup sugar 2 Tbsp. flour ¼ tsp. salt 1 cup half & half 2 eggs 2 Tbl. melted butter 2 cups fruit, sliced if needed 1 unbaked pie shell – 9 inch Instructions Preheat oven to 400 degrees. Mix sugar, flour and salt. Add […]
From kuhnorchards.com
From kuhnorchards.com
See details
10 BEST FRUIT CUSTARD PIE RECIPES | YUMMLY
Fruit Custard Pie Recipes 1,394,729 Recipes. Last updated Dec 15, 2021. This search takes into account your taste preferences. 1,394,729 suggested recipes. Chocolate Coconut Custard Pie KitchenAid. large egg, cocoa powder, fine sea salt, pure vanilla extract and 8 more.
From yummly.co.uk
From yummly.co.uk
See details
10 BEST CUSTARD TART WITH FRUIT RECIPES | YUMMLY
The Best Custard Tart With Fruit Recipes on Yummly | Fruit And Custard Tart, Custard Tart, Custard Tart ... Custard Tart Pie Decor and Dine. sugar, water, corn starch, egg yolks, puff pastry, lemon peel and 1 more. Rhubarb Custard Tart Sarah Cooks. vanilla extract, cold butter, double cream, mandarin, caster sugar and 12 more.
From yummly.com
From yummly.com
See details
DRIED FRUIT CUSTARD PIE - RECIPE | COOKS.COM
Spread cooked dried fruit in crust. Make egg custard. Pour pour egg custard over fruit. Bake at 400 degrees until custard is set. Whip 3 egg whites until they will peak, adding 6 tablespoons sugar and 1/4 teaspoon cream of tartar. Pile lightly on pie. Bake at 300 degrees for 15 to 20 minutes or until lightly browned.
From cooks.com
From cooks.com
See details
CREAMY CUSTARD PIE RECIPE- EASY & SILKY SMOOTH PIE W ...
Nov 06, 2021 · This custard pie recipe is great to make in any season, as it can be served both hot and cold. For summer, have this egg custard pie topped with whipped cream and fresh fruit. In winter, dust with cinnamon or nutmeg and enjoy with a hot cocoa. Why This Pie Is The Best. This custard pie is one of my favourites to make because: It’s simple and ...
From savoryexperiments.com
From savoryexperiments.com
See details
PERSIMMON CUSTARD PIE RECIPE - GRIT | RURAL AMERICAN KNOW-HOW
Oct 08, 2021 · In a medium mixing bowl, combine persimmon pulp and sugar and beat well. Add whole egg, egg yolks, evaporated milk, cornstarch, nutmeg, and salt; beat until well blended. Pour persimmon mixture into unbaked pastry shell. Bake for 1 hour, or until filling is set and a knife inserted into the center comes out clean. Cool completely.
From grit.com
From grit.com
See details
HEALTHY FRUIT PIE RECIPES | EATINGWELL
This healthy custard pie recipe combines the flavors of gingerbread and eggnog into a festive holiday dessert. An easy cranberry sauce balances the sweetness of the pie with a touch of tartness. To lighten the load of holiday baking, each element can be prepared up to 5 days ahead.
From eatingwell.com
From eatingwell.com
See details
FRUIT CUSTARD TARTS RECIPE | WOOLWORTHS
Step 2 of 3. Place custard powder and sugar into a medium saucepan. Add 1/4 cup of the milk, stir until smooth. Blend in remaining milk. Stir over medium heat until mixture comes to the boil. Reduce heat and continue stirring until custard has thickened (about 1 minute). Cool.
From woolworths.com.au
From woolworths.com.au
See details
CUSTARD CHERRY PIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Creamy Cherry Custard Pie Recipe - Recipes.net great recipes.net. Instructions Preheat your oven to 350 degrees F. Combine and whisk together all the ingredients, except the cherries and pie crust, for about 30 seconds until smooth. Let the batter rest for about 20 minutes. Place the cherries into the pie crust and pour in the custard mixture.
From therecipes.info
From therecipes.info
See details
FRUIT COCKTAIL CUSTARD PIE RECIPE - COOKEATSHARE
Trusted Results with Fruit cocktail custard pie recipe. Fruit Cocktail Pie - All Recipes. This is a delicious summer treat made with cooked vanilla pudding and canned fruit cocktail.. Coconut Custard Pie Recipe: : Food Network. Food Network invites you to try this Coconut Custard Pie recipe.. Cooks.com - Recipes - Pie Fruit Enter your email to signup for the Cooks.com Recipe Newsletter. ...
From m.cookeatshare.com
From m.cookeatshare.com
See details
FRUIT FLAN RECIPE WITH CUSTARD - SHARE-RECIPES.NET
Boil a kettle or pot of water on the stove. Place a casserole or baking dish in the oven and pour hot water to fill 1-inch. 2. Mix syrup and molasses in a small bowl. Divide and pour into the bottom of 4 small ramekins. 3. Heat heavy cream, salt, sweetener, vanilla, eggs, and egg yolk in a small pot set to low heat.
From share-recipes.net
From share-recipes.net
See details
EASY FRESH FRUIT TART WITH CUSTARD - I HEART NAPTIME
Aug 10, 2021 · For the Custard: In a medium sauce pan, whisk together the eggs, sugar, corn starch and salt until well combined and no lumps remain. Then whisk in the milk until well combined. Heat the mixture over medium heat for 2 to 4 minutes, or until the custard has thickened. Make sure to keep stirring the entire time.
From iheartnaptime.net
From iheartnaptime.net
See details
