SILVER ROASTING PAN RECIPES

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SEAFOOD PAN ROAST RECIPE - FOOD.COM



Seafood Pan Roast Recipe - Food.com image

This recipe is from Fairchilds a restaraunt inside the Silver Legacy Casino here in Reno. It is so easy and tastes wonderful. Use any combination of seafood you like...shrimp, scallops, crab, lobster, clams, mussels. We really like it with all crab and have used canned crab with great results. It's like a creamy stew or soup. Serve it with salad & garlic bread. Simple and elegant.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2-3 serving(s)

Number Of Ingredients 13

8 ounces butter, divided
6 ounces white wine
1/2 teaspoon paprika
1/2 teaspoon celery seed
4 ounces clam juice
4 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
6 ounces seafood cocktail sauce
1 lb fresh seafood
salt and pepper
6 ounces heavy whipping cream
chives

Steps:

  • In a saute pan melt 4 oz. of the butter over medium heat.
  • Add white wine, paprika, celery seed, clam juice, lemon juice, worcestershire, tabasco, cocktail sauce and salt & pepper.
  • If using clams or mussels add them now and cook until they open.
  • Add shrimp, scallops, lobster and/or crab meat and bring to a full boil.
  • Add heavy whipping cream and boil for 1 minute.
  • Add last 4 oz. of butter.
  • Garnish with chives.

Nutrition Facts : Calories 1241.2, FatContent 123.8, SaturatedFatContent 77.9, CholesterolContent 360.4, SodiumContent 1076, CarbohydrateContent 13.3, FiberContent 0.5, SugarContent 3.7, ProteinContent 3.4

MUSHROOM AND WINE SILVER TIP ROAST - JAMIE GELLER



Mushroom and Wine Silver Tip Roast - Jamie Geller image

Preparation Preheat oven to 350 degrees F. Lightly grease a roasting pan with non-stick cooking spray. Rinse roast, pat dry and place in prepared pan. Surround

Provided by admin

Total Time 5 minutes

Prep Time 5 minutes

Yield Servings

Number Of Ingredients 8

1 (4-pound) :silver tip beef roast
1 :large onion, sliced
1/2 teaspoon :paprika
1/2 teaspoon:kosher salt
1/2 teaspoon:black pepper
1/2 teaspoon:garlic powder
1/2 cup:dry red wine
1 (8-ouce) carton:sliced mushrooms

Steps:

  • Preparation Preheat oven to 350 degrees F. Lightly grease a roasting pan with non-stick cooking spray. Rinse roast, pat dry and place in prepared pan. Surround with onions. Rub paprika, salt, pepper and garlic powder into roast. Pour wine over roast and onions (add a little oil if it is lean). Bake, uncovered, at 350 degrees for 1 hour. Remove pan from oven and place mushrooms around the roast. Return to oven and bake for 1 more hour, or to desired doneness. Let stand 5 to 10 minutes at room temperature before slicing diagonally against the grain. Arrange on platter with vegetables on top. Pass pan juices in a sauce boat.

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