STRAWBERRY DELIGHT RECIPES

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STRAWBERRY DELIGHT RECIPE | ALLRECIPES



Strawberry Delight Recipe | Allrecipes image

A delightful strawberry dessert that is sure to be eaten quickly.

Provided by Buckeye chef wannabe

Categories     Desserts    Specialty Dessert Recipes    Trifle Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 12 servings

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1 tablespoon white sugar
1 cup sour cream
¼ teaspoon almond extract
1?½ teaspoons vanilla extract, divided
2 cups confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared angel food cake, torn into bite-size pieces
2 quarts thinly sliced strawberries

Steps:

  • Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
  • Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
  • Gently fold the whipped topping mixture into the cream cheese mixture until combined.
  • Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.

Nutrition Facts : Calories 423.7 calories, CarbohydrateContent 52.3 g, CholesterolContent 49.5 mg, FatContent 22.3 g, FiberContent 2.5 g, ProteinContent 6 g, SaturatedFatContent 14.8 g, SodiumContent 338.8 mg, SugarContent 31 g

STRAWBERRY DELIGHT RECIPE: HOW TO MAKE IT



Strawberry Delight Recipe: How to Make It image

This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.—Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 6

2 cups frozen whole strawberries, thawed
Red food coloring, optional
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/2 cup sweetened shredded coconut, toasted

Steps:

  • In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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