STRAWBERRY CUSTARD PIE RECIPES

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STRAWBERRY CUSTARD CREAM PIE RECIPE - FOOD.COM



Strawberry Custard Cream Pie Recipe - Food.com image

This pie starts with a delicious custard placed in a baked pie shell, then a layer of halved fresh strawberries is added and then topped with luscious freshly whipped cream. Custard can be made ahead and pie assembled just before serving. Awesome!

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cup sugar
6 tablespoons cornstarch
1/2 teaspoon salt
2 1/2 cups scalded milk
2 lightly beaten eggs
3 tablespoons butter
1/2 teaspoon vanilla
1 (9 inch) baked pie shells
2 cups strawberries, stems removed and halved
1 cup heavy cream
1 tablespoon sugar

Steps:

  • Combine sugar, cornstarch and salt in a medium saucepan, gradually add milk and cook, stirring constantly over medium heat until thick.
  • Add a small amount of the hot mixture to the beaten eggs and whisk in quickly.
  • Return egg mixture to saucepan and cook, stirring constantly until thick.
  • Remove from heat and add butter and vanilla extract.
  • Cover and chill.
  • Whip cream, add sugar and beat until thickened.
  • Pour chilled custard mixture into bottom of pie shell and arrange strawberry halves over the top.
  • Just before serving, spread whipped cream over top of strawberries.
  • Garnish with more berries, if desired.

Nutrition Facts : Calories 612.3, FatContent 35.9, SaturatedFatContent 18.1, CholesterolContent 145.8, SodiumContent 490.5, CarbohydrateContent 66.1, FiberContent 2.1, SugarContent 37.9, ProteinContent 8.5

STRAWBERRY CUSTARD PIES RECIPE: HOW TO MAKE IT



Strawberry Custard Pies Recipe: How to Make It image

These pies were a spring special at a restaurant where I used to work. Whoever was the cook that day had to bake them first thing in the morning and again in the afternoon, as soon as strawberries were ready. —Caroline Park, Pritchard, British Columbia

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0 minutes

Yield 6 pies (8 servings each).

Number Of Ingredients 9

4-1/2 cups sugar
3/4 cup cornstarch
4-1/2 cups cold water
3 packages (3 ounces each) strawberry gelatin
1 tablespoon lemon juice
6 packages (3 ounces each) cook-and-serve vanilla pudding mix
6 pastry shells (9 inches), baked
3 pounds fresh strawberries, halved
Whipped cream, optional

Steps:

  • In a large saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in gelatin and lemon juice until gelatin is dissolved. Cool to room temperature. , Prepare pudding mixes according to package directions. Pour into pastry shells. Top with strawberries. Carefully spoon gelatin mixture over berries. Refrigerate until set. Garnish with whipped cream if desired.

Nutrition Facts : Calories 304 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 202mg sodium, CarbohydrateContent 53g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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