OVEN HASH BROWN POTATOES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 325°F.
- Combine all potato ingredients except cheese in bowl; mix well.
- Spoon 2 cups potato mixture into buttered 13x9-inch baking dish; top with 4 slices cheese. Repeat layering with 2 cups potato mixture and 4 slices cheese; top with remaining potato mixture.
- Combine all topping ingredients in bowl; sprinkle over potato mixture.
- Bake 55-65 minutes or until potato mixture is bubbly and heated through.
Nutrition Facts : Calories 330 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 510 milligrams, CarbohydrateContent 28 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 7 grams
SOUTHERN HASH BROWN CASSEROLE | JUST A PINCH RECIPES
What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish.
Provided by Rainie Piccione @RainiePiccione
Categories Breakfast Casseroles
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 9
Steps:
- As mentioned above, thaw hash browns (or use refrigerator style hash browns).
- In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
- Spray a 9 x 11 or 9 x 13-inch pan or casserole dish with Pam or lightly grease the dish. This helps with clean up.
- Pour mixture from the bowl into the pan and spread evenly with a spoon. Do not pack down tightly.
- In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
- Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.
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