RECIPES USING FROZEN SOUTHERN STYLE HASH BROWNS RECIPES

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OVEN HASH BROWN POTATOES RECIPE | LAND O’LAKES



Oven Hash Brown Potatoes Recipe | Land O’Lakes image

These easy-to-make creamy potatoes are sure to be a hit.

Provided by Land O'Lakes

Categories     Potato    Potato    Vegetable    Side Dish

Total Time 0 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 10

Potatoes
1 (2-pound) package frozen Southern-style hash brown potatoes
1 small (1/2 cup) onion, chopped
1 small (1/2 cup) green or red bell pepper, chopped
1 (16-ounce) container (2 cups) sour cream
1 (10.75-ounce) can condensed cream of potato soup
8 (3/4-ounce) slices Land O Lakes® Deli American
Topping
1 cup dried bread crumbs
1/2 cup Land O Lakes® Butter melted

Steps:

  • Heat oven to 325°F.
  • Combine all potato ingredients except cheese in bowl; mix well.
  • Spoon 2 cups potato mixture into buttered 13x9-inch baking dish; top with 4 slices cheese. Repeat layering with 2 cups potato mixture and 4 slices cheese; top with remaining potato mixture.
  • Combine all topping ingredients in bowl; sprinkle over potato mixture.
  • Bake 55-65 minutes or until potato mixture is bubbly and heated through.

Nutrition Facts : Calories 330 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 510 milligrams, CarbohydrateContent 28 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 7 grams

SOUTHERN HASH BROWN CASSEROLE | JUST A PINCH RECIPES



Southern Hash Brown Casserole | Just A Pinch Recipes image

What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish.

Provided by Rainie Piccione @RainiePiccione

Categories     Breakfast Casseroles

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 9

1 bag(s) frozen hash brown potatoes (2 lbs)
2 cup(s) shredded cheddar cheese
1/2 cup(s) melted butter
1 1/2 teaspoon(s) salt
1 small onion (chopped)
1 can(s) cream of chicken or cream of mushroom soup, 10.75 oz.
1 cup(s) sour cream
2 cup(s) crushed Corn Flakes
1/4 cup(s) melted butter

Steps:

  • As mentioned above, thaw hash browns (or use refrigerator style hash browns).
  • In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
  • Spray a 9 x 11 or 9 x 13-inch pan or casserole dish with Pam or lightly grease the dish. This helps with clean up.
  • Pour mixture from the bowl into the pan and spread evenly with a spoon. Do not pack down tightly.
  • In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
  • Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.

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