STRAWBERRY CUP CAKES RECIPES

STRAWBERRY COBBLER I RECIPE | ALLRECIPES

Strawberry Cobbler I Recipe | Allrecipes image

Serve with cream or ice cream.

Provided by JJOHN32

Categories Strawberry Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 cobbler

Number Of Ingredients 11

Ingredients

½ cup white sugar
1 tablespoon cornstarch
1 cup water
3 cups strawberries, hulled
2 tablespoons butter, diced
1 cup all-purpose flour
1 tablespoon white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons butter
½ cup heavy whipping cream

Steps:

Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish.
Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.

Nutrition Facts : Calories 249.1 calories, CarbohydrateContent 32 g, CholesterolContent 39.5 mg, FatContent 13 g, FiberContent 1.6 g, ProteinContent 2.4 g, SaturatedFatContent 8 g, SodiumContent 295.4 mg, SugarContent 16.9 g

STRAWBERRY COBBLER I RECIPE | ALLRECIPES

Strawberry Cobbler I Recipe | Allrecipes image

Serve with cream or ice cream.

Provided by JJOHN32

Categories Strawberry Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 cobbler

Number Of Ingredients 11

Ingredients

½ cup white sugar
1 tablespoon cornstarch
1 cup water
3 cups strawberries, hulled
2 tablespoons butter, diced
1 cup all-purpose flour
1 tablespoon white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons butter
½ cup heavy whipping cream

Steps:

Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish.
Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.

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10 Ways to Use Strawberry Cake Mix There are many different ways to use strawberry cake mix that go beyond the instructions on the back of the box. These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry …
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CAKE RECIPES | ALLRECIPES

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STRAWBERRY COBBLER I RECIPE | ALLRECIPES

I followed the reviews and used 1/3 cup of water, 1/2 cup sugar, and 2 tbsp cornstarch in the strawberries and honestly it was still quite liquidy because of how ripe my strawberries were. I …
From allrecipes.com

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