STRAWBERRY CAKE RECIPE: HOW TO MAKE IT
Garnish fresh strawberries on top of this pretty and pink strawberry cake recipe. Using cake mix and a few other ingredients, this cake is easy to whip up in a flash! —Pam Anderson, Billings, Montana
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine dry cake mix, gelatin powder, water and oil. Beat on low speed 1 minute or until moistened; beat on medium 4 minutes. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Fold egg whites and mashed strawberries into cake batter. , Pour into three greased and floured 8-in. round baking pans. Bake 25-30 minutes or until a toothpick comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., Spread whipped cream or frosting between layers and over top and sides of cake. If frosted with whipped cream, store in the refrigerator.
Nutrition Facts : Calories 222 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 31g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
STRAWBERRY CAKE RECIPE | BBC GOOD FOOD
Make the most of strawberry season with our strawberry cake, with light sponge, jam and soft cheese icing. It makes a fabulous centrepiece dessert
Provided by Cassie Best
Categories Dessert, Treat
Total Time 1 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Butter and line the bases of three 18cm cake tins. Heat the oven to 180C/160C fan/gas 4. Blend the butter and sugar in a food processor until smooth and creamy. Add the eggs, flour and yogurt and blend again. Add 200g strawberries (save the best ones to decorate) and the vanilla. Blend once more, until the mixture is well combined.
- Divide the cake batter evenly between the three cake tins. Spread and smooth the tops with a spatula, then bake for 25-30 mins, until the cakes have risen and a skewer inserted into the centre comes out clean. Return to the oven for another 5 mins if any wet mixture clings to the skewer. Leave in the tins for 5 mins, then turn onto a wire rack and leave to cool completely. The cakes can be made up to two days before icing, or frozen for two months.
- For the icing, blend the butter and half the sugar until smooth and creamy, add the soft cheese and the remaining sugar and blend again. Be careful not to over mix as the icing will become runny. (If you do overmix, don’t worry – keep mixing with an electric whisk and it’ll thicken back up).
- Layer the cakes with the jam and half the icing. Invert the final cake on top, so the base of the cake it now the top, giving you a flat surface. Pile the rest of the icing on top of the cake, using a palette knife to spread the icing over the top and down the sides. Save a little icing to pipe rosettes around the edge of the cake, if you like. Top with the remaining strawberries. Can be made up to a day ahead of serving, keep somewhere cool or in the fridge. Will keep for three days.
Nutrition Facts : Calories 719 calories, FatContent 32 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 100 grams carbohydrates, SugarContent 81 grams sugar, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SodiumContent 1 milligram of sodium
More about "strawbeery cake recipes"
STRAWBERRY CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
From mycakeschool.com
Reviews 4.5
Total Time 0S
- Cupcakes: This recipe will work for cupcakes, they will have only a slight dome**We frosted our cake with this Cream Cheese Frosting Recipe. (I piped spirals of frosting in varying sizes with my Wilton star tip 21.)
STRAWBERRY JAM CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Desserts
Calories 783 calories per serving
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans. , In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg whites, 1 at a time, beating well after each addition. Beat in the strawberries, sour cream and, if desired, extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture. Transfer batter to prepared pans. , Bake until a toothpick inserted in the center comes out clean, 22-26 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, strawberries and, if desired, the extract and red food coloring; beat until smooth. , Place bottom cake layer on a serving plate; top with 1/4 cup jam and 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Garnish with strawberries if desired.
STRAWBERRY CAKE RECIPES | ALLRECIPES
From allrecipes.com
10 BEST STRAWBERRY CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
STRAWBERRY CAKE FROM SCRATCH | ALLRECIPES
From allrecipes.com
FRESH STRAWBERRY CAKE - ONCE UPON A CHEF
From onceuponachef.com
STRAWBERRY CAKE RECIPE | MARTHA STEWART
From marthastewart.com
EASY STRAWBERRY CAKE > CALL ME PMC
From callmepmc.com
PATE DE FRUITS | WHAT THEY ARE AND HOW TO MAKE THEM
From pastrychefonline.com
MULBERRY (MORUS SPP.): AN IDEAL PLANT FOR SUSTAINABLE ...
From sciencedirect.com
PATE DE FRUITS | WHAT THEY ARE AND HOW TO MAKE THEM
From pastrychefonline.com
MULBERRY (MORUS SPP.): AN IDEAL PLANT FOR SUSTAINABLE ...
From sciencedirect.com