STOVETOP STUFFING INGREDIENTS RECIPES

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SIMPLE SLOW-COOKER STUFFING RECIPE - PILLSBURY.COM



Simple Slow-Cooker Stuffing Recipe - Pillsbury.com image

Slow cooker dressing is a Thanksgiving staple you can't go without. Create our Simple Slow-Cooker Stuffing with five ingredients, then set it and forget it. It's as easy as can be! Prep this dish in 15 minutes and serve up a classic side that will have your family coming back for seconds... and maybe thirds.

Provided by Pillsbury Kitchens

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 5

1/4 cup butter
1 cup chopped celery
1/2 cup chopped onion
1 package (12 oz) seasoned bread stuffing cubes (about 8 cups)
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)

Steps:

  • Lightly spray bottom and side of 3 1/2- to 4-quart slow cooker with cooking spray.
  • In 10-inch nonstick skillet, melt butter over medium-high heat. Add celery and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.
  • Place bread cubes, celery mixture and broth in slow cooker; toss to combine. Cover; cook on Low heat setting 3 to 3 1/2 hours. Stir before serving.

Nutrition Facts : Calories 200 , CarbohydrateContent 31 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 740 mg, SugarContent 3 g, TransFatContent 0 g

SIMPLE SLOW-COOKER STUFFING RECIPE - PILLSBURY.COM



Simple Slow-Cooker Stuffing Recipe - Pillsbury.com image

Slow cooker dressing is a Thanksgiving staple you can't go without. Create our Simple Slow-Cooker Stuffing with five ingredients, then set it and forget it. It's as easy as can be! Prep this dish in 15 minutes and serve up a classic side that will have your family coming back for seconds... and maybe thirds.

Provided by Pillsbury Kitchens

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 5

1/4 cup butter
1 cup chopped celery
1/2 cup chopped onion
1 package (12 oz) seasoned bread stuffing cubes (about 8 cups)
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)

Steps:

  • Lightly spray bottom and side of 3 1/2- to 4-quart slow cooker with cooking spray.
  • In 10-inch nonstick skillet, melt butter over medium-high heat. Add celery and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.
  • Place bread cubes, celery mixture and broth in slow cooker; toss to combine. Cover; cook on Low heat setting 3 to 3 1/2 hours. Stir before serving.

Nutrition Facts : Calories 200 , CarbohydrateContent 31 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 740 mg, SugarContent 3 g, TransFatContent 0 g

More about "stovetop stuffing ingredients recipes"

SIMPLE SLOW-COOKER STUFFING RECIPE - PILLSBURY.COM
Slow cooker dressing is a Thanksgiving staple you can't go without. Create our Simple Slow-Cooker Stuffing with five ingredients, then set it and forget it. It's as easy as can be! Prep this dish in 15 minutes and serve up a classic side that will have your family coming back for seconds... and maybe thirds.
From pillsbury.com
Reviews 4
Total Time 3 hours 15 minutes
Calories 200 per serving
  • Place bread cubes, celery mixture and broth in slow cooker; toss to combine. Cover; cook on Low heat setting 3 to 3 1/2 hours. Stir before serving.
See details


OLD FASHIONED STUFFING RECIPE | ALLRECIPES
I did add a little extra broth to make it the right consistency before stuffing it, but it turned out perfect. I cleaned and stuffed the turkey the night before Thanksgiving and in the morning, it was ready to go straight in the oven. Had a little stuffing …
From allrecipes.com
See details


OLD FASHIONED STUFFING RECIPE | ALLRECIPES
I did add a little extra broth to make it the right consistency before stuffing it, but it turned out perfect. I cleaned and stuffed the turkey the night before Thanksgiving and in the morning, it was ready to go straight in the oven. Had a little stuffing …
From allrecipes.com
See details


OLD FASHIONED STUFFING RECIPE | ALLRECIPES
I did add a little extra broth to make it the right consistency before stuffing it, but it turned out perfect. I cleaned and stuffed the turkey the night before Thanksgiving and in the morning, it was ready to go straight in the oven. Had a little stuffing …
From allrecipes.com
See details


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