BASIC FRIED RICE RECIPE WITH EGG RECIPES

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BASIC FRIED RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Basic Fried Rice Recipe - Food.com - Food.com - Recipes ... image

This is a basic fried rice recipe that has great American-Chinese food flavor. Once you get familiar with making it, the added ingredients possible are endless. Some ideas to add include peas, carrots, and bean sprouts.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 10

1 -2 tablespoon soy sauce (to your liking)
1 teaspoon sesame oil
1 cup rice, cooked
1 tablespoon vegetable oil
1 small onion, chopped
1/4 cup peas, cooked (optional)
1/4 cup diced carrot, cooked (optional)
1/4 cup bean sprouts (optional)
1 egg, beaten
1 green onion, chopped

Steps:

  • In a small bowl, mix the soy sauce, sesame oil, and rice. Set aside.
  • In a large skillet or wok heat oil over medium-high heat, heat vegetable oil and add onion. Cook until just tender.
  • Move onions off to the sides of pan to form a circle and pour egg in middle. Begin scrambling the egg, and when they begin to solidify, add the rice mixture and cook 1-2 minutes.
  • Add Peas, carrots, and bean sprouts (if using). Toss to combine ingredients and heat through. Serve immediately with garnish of freshly chopped green onions.

Nutrition Facts : Calories 488.6, FatContent 12.1, SaturatedFatContent 2.1, CholesterolContent 93, SodiumContent 541.8, CarbohydrateContent 81.9, FiberContent 2.2, SugarContent 1.9, ProteinContent 11.1

EGG FRIED RICE RECIPE | BBC GOOD FOOD



Egg fried rice recipe | BBC Good Food image

Don't call the Chinese takeaway – make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok

Provided by Elena Silcock

Categories     Side dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

250g long grain rice
3 tbsp vegetable oil
1 onion, finely chopped
4 eggs, beaten
2 spring onions, sliced, to serve

Steps:

  • Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
  • Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
  • Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice – stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve.

Nutrition Facts : Calories 387 calories, FatContent 14 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 53 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 12 grams protein, SodiumContent 0.2 milligram of sodium

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