STOVE TOP STUFFING BOX RECIPE RECIPES
STOVE TOP STUFFING MEATLOAF | JUST A PINCH RECIPES
Have this recipe from a Stove Top Stuffing box. Its really yummy... This is also good if your on Weight Watchers.
Provided by Cathy LaFay @CathyCat67
Categories Beef
Cook Time 1 hours
Yield 6
Number Of Ingredients 5
Steps:
- Let Stove Top soak in water until moist, add all other ingredients. Make into 6 mini loafs OR just put all in your meatloaf pan bake at 350 degrees for 45 min- 1 hr, til meat is no longer pink.
THANKSGIVING STUFFING (CHEAT! USING STOVE TOP) RECIPE ...
Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions and celery in butter.
- Sprinkle with poultry seasoning.
- Set aside to cool slightly.
- Toss this mixture into your favorite dry stuffing mix.
- Heat broth and set aside.
- Read directions on your favorite stuffing mix box.
- Add enough hot water to the broth to make up the required liquid needed.
- (Omit butter the recipe calls for as it was already used to saute vegetables.)
- Pour over stuffing/vegetables mixture and mix well.
- Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.
Nutrition Facts : Calories 283.4, FatContent 6.3, SaturatedFatContent 3.1, CholesterolContent 10.7, SodiumContent 1092.9, CarbohydrateContent 47.5, FiberContent 2.7, SugarContent 6.7, ProteinContent 8.4
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KRAFT STOVE TOP STUFFING - TOP SECRET RECIPES
This copycat Kraft stove top stuffing recipe clones the common 6-ounce box of Stove Top stuffing mix you find in any grocery store. This secret formula duplicates the chicken variety, the brand's most popular version. It's nice to be able to make as much of this as you want prior to the holiday crunch, and just keep it sealed up in the pantry until you're ready to use it. You have enough to worry about deciding which fruits to use in the Jell-O mold. When it's time to cook, it's just a matter of adding some water and margarine, and in 10 easy minutes this stuff is all ready to go.
Check out my clone recipes for other Kraft favorites here. Source: Even More Top Secret Recipes by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.5
Total Time 30 minutes0S
Calories 117 calories per serving
From topsecretrecipes.com
Reviews 4.5
Total Time 30 minutes0S
Calories 117 calories per serving
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Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.
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Reviews 5.0
Total Time 1 hours 50 minutes
Calories 668.5 per serving
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Reviews 5.0
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Calories 668.5 per serving
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