STIR FRY RAMEN NOODLES WITH EGG RECIPES

Name: Chicken Noodle Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 package (3 ounces) chicken ramen noodles; 1 pound boneless skinless chicken breasts, cut into strips; 1 tablespoon canola oil; 1 cup fresh broccoli florets; 1 cup fresh cauliflowerets; 1 cup sliced celery; 1 cup coarsely chopped cabbage; 2 medium carrots, thinly sliced; 1 medium onion, thinly sliced; 1/2 cup canned bean sprouts; 1/2 cup teriyaki or soy sauce

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CHICKEN NOODLE STIR-FRY RECIPE: HOW TO MAKE IT

Chicken Noodle Stir-Fry Recipe: How to Make It image

Darlene Brenden of Salem, Oregon relies on Ramen noodles to stretch this appealing stir-fry. "You can use whatever vegetables you happen to have on hand," she suggests. "The dish is different every time I make it."

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 package (3 ounces) chicken ramen noodles
1 pound boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1 cup sliced celery
1 cup coarsely chopped cabbage
2 medium carrots, thinly sliced
1 medium onion, thinly sliced
1/2 cup canned bean sprouts
1/2 cup teriyaki or soy sauce

Steps:

Set aside seasoning packet from noodles. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until no longer pink. Add vegetables; stir-fry for 3-4 minutes or until crisp-tender. , Drain noodles. Stir the noodles, contents of seasoning packet and teriyaki sauce into the chicken mixture until well combined.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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