ORANGE BANANA CAKE RECIPES

Name: Banana Cake With Orange Icing
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1/4 cup soft margarine; 3/4 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup mashed ripe banana (about 3); 1 teaspoon orange rind; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 cup buttermilk or 1/2 cup sour milk; 1 1/2 cups icing sugar; 2 tablespoons low-fat yogurt; 1 teaspoon grated orange rind; 1 teaspoon orange juice

BANANA CAKE WITH ORANGE ICING RECIPE - FOOD.COM

Banana Cake With Orange Icing Recipe - Food.com image

Another great banana cake but with a blast of citrus; gives it an added zing! It is lower in fat than some and I quite often make it without the icing so it is not too sweet either. I often add something extra as well...often a handful of dried cranberries really sets it off. I usually bake it in a tube pan but that is my personal preference. This recipe originated in "Lighthearted Everyday Cooking" by Anne Lindsay.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup soft margarine
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup mashed ripe banana (about 3)
1 teaspoon orange rind
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup buttermilk or 1/2 cup sour milk
1 1/2 cups icing sugar
2 tablespoons low-fat yogurt
1 teaspoon grated orange rind
1 teaspoon orange juice

Steps:

In bowl, cream margarine; add sugar and beat well.
Add eggs one at a time, beating well after each addition.
Beat in vanilla, bananas, and orange rind.
Mix together flour, baking powder and baking soda; beat into egg mixture alternately with milk.
Spray tube pan or 9 inch sqare pan with nonstick coating; spoon in batter.
Bake in 350 oven for 40 minutes or until cake springs back when pressed in center.
Let cool in pan for 10 minutes; remove from pan and let cool on rack.
Orange Icing:.
In small bowl, combine sugar, yogurt, orange rind and juice; mix until smooth.
Spread over cake.
Cut into wedges.

Nutrition Facts : Calories 247.3, FatContent 5, SaturatedFatContent 1.1, CholesterolContent 35.8, SodiumContent 234.6, CarbohydrateContent 47.3, FiberContent 0.9, SugarContent 29.6, ProteinContent 3.9

SIMPLE ORANGE BANANA BUNDT CAKE RECIPE - FOOD.COM

Simple Orange Banana Bundt Cake Recipe - Food.com image

I love cakes that are simple to make.Less than $2.00 to make a medium sized bundt cake. I did not buy any cake mix when the kids were small. That was a luxury I could not afford. I used to use tang (a dry drink mix) mixed with water to make the juice. There is a ready supply of fresh oranges at any grocery store.Amazing isn't it to have almost any vegetable or fruit at your fingertips when you walk into a large grocery chain.This century is wonderful! Of course I used to use a coal and wood stove when power was out and I still have it for emergencies!If you want to use this cake for Christmas I have included optional ingredients.I use a bundt pan because there are no arguments about which piece is larger.(I bet that sounds familiar.)

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8-12 serving(s)

Number Of Ingredients 14

Ingredients

2 1/4 cups flour
1 1/2 cups sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 large orange, juice of, halved
milk
1/2 cup Crisco shortening
1/2 oranges, zest of or 1/2 teaspoon dried orange zest
2 eggs, beaten
1 large banana, peeled, sliced very thin
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
1/4 cup maraschino cherry, drained, chopped fine (optional)
1/4 teaspoon nutmeg
Pam cooking spray

Steps:

Preheat oven 350*.
Spray pam in a bundt pan.
In large mixing bowl add flour, sugar, baking powder, and soda. (Mix nutmeg if you want to use now) Mix well.
Add shortening. Cut in with a rocker or fork until it is mixed.
Use a zest knife and get the rind off of one half of orange and add.
Juice the orange. Add milk to make 1 cup.
It is ok if the pulp gets used. In fact I use most of the pulp, pulse it in a blender until it is broken a little.
Add to flour mixture.
Use a mixer to blend on low speed.
Add eggs and mix again.
Add sliced banana and stir in with a spoon.
Pour into bundt pan.
If you use nuts and cherries, pour a little batter in the pan, then spread nuts and cherries, then the batter again.
Bake. 45 to 50 minutes When the top springs back when touched and sides start to shrink away from the pan, it is done.
Take out of oven and let set 15 minutes before inverting on plate. Serve plain or any glaze or frosting.

Nutrition Facts : Calories 425.3, FatContent 14.4, SaturatedFatContent 3.7, CholesterolContent 46.5, SodiumContent 211.2, CarbohydrateContent 69.8, FiberContent 1.4, SugarContent 40.6, ProteinContent 5.5

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BANANA CAKE WITH ORANGE ICING RECIPE - FOOD.COM

Another great banana cake but with a blast of citrus; gives it an added zing! It is lower in fat than some and I quite often make it without the icing so it is not too sweet either. I often add something extra as well...often a handful of dried cranberries really sets it off. I usually bake it in a tube pan but that is my personal preference. This recipe originated in "Lighthearted Everyday Cooking" by Anne Lindsay.
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