STIR FRY MARINADE PORK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PORK STIR FRY RECIPE | ALLRECIPES



Pork Stir Fry Recipe | Allrecipes image

Quick stir fry using fresh veggies and cheap ingredients you probably have stocked in your cabinet already.

Provided by EACline

Categories     World Cuisine    Asian

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

5 tablespoons reduced-sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon cornstarch
2 tablespoons sesame oil, divided
1 (1 pound) pork tenderloin, cut into strips
1 fresh red chile pepper, chopped
2 cloves garlic, minced
1 onion, chopped
1 green bell pepper, chopped
1 head bok choy, leaves and stalks separated, chopped
2 crowns broccoli, chopped
1 teaspoon ground ginger

Steps:

  • Whisk soy sauce, vinegar, and cornstarch together in a small bowl.
  • Heat 1 tablespoon oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return wok to heat.
  • Heat remaining oil in the same skillet over medium-high heat. Cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and green pepper to skillet; cook and stir until onion starts to soften, 2 to 3 minutes. Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.
  • Stir broccoli into bok choy mixture; cook and stir until slightly softened, about 2 minutes. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy starts to wilt and broccoli is tender, 5 to 7 minutes.

Nutrition Facts : Calories 187.6 calories, CarbohydrateContent 13 g, CholesterolContent 42.1 mg, FatContent 7.8 g, FiberContent 3.3 g, ProteinContent 17.7 g, SaturatedFatContent 1.7 g, SodiumContent 540.8 mg, SugarContent 4.5 g

EASY PORK STIR-FRY RECIPE - BETTYCROCKER.COM



Easy Pork Stir-Fry Recipe - BettyCrocker.com image

This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you’re in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red cabbage, bok choy and shitake mushrooms, creating a dish that’s as flavorful as it is fast.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 14

3/4 cup Progresso™ chicken broth (from 32-oz carton)
2 tablespoons cornstarch
2 tablespoons soy sauce
1 tablespoon natural rice vinegar
1 tablespoon packed brown sugar
2 tablespoons vegetable oil
1 lb pork tenderloin, cut in 1/2-inch strips
1 tablespoon chile garlic sauce
1 teaspoon finely chopped fresh gingerroot
1 cup thinly sliced shiitake mushrooms
1 cup thinly sliced bok choy
1 cup shredded red cabbage
1 teaspoon roasted sesame seed
Hot white rice, lime wedges, green onions and chopped fresh cilantro leaves, for serving

Steps:

  • In medium bowl, mix broth, cornstarch, soy sauce, vinegar and brown sugar. Beat with fork until smooth. Set aside.
  • In 12-inch nonstick skillet or work, heat 1 tablespoon of the oil over medium-high heat. Swirl pan to coat sides with oil. Add pork; cook 6 to 8 minutes, turning once, until cooked through. Add chile garlic sauce and gingerroot; cook 30 to 60 seconds, stirring frequently, until fragrant. Transfer to bowl; cover and keep warm.
  • Wipe out skillet. Add remaining 1 tablespoon oil to skillet over medium-high heat. Add mushrooms and bok choy; cook 5 to 7 minutes, stirring frequently, until tender and browned. Add red cabbage; cook 30 to 60 seconds longer or until softened.
  • Return pork mixture to skillet. Stir sauce; add to pork and vegetables in skillet. Heat to boiling. Cook and stir 1 to 2 minutes or until sauce is thickened. Stir in sesame seed. Serve with rice, lime wedges, green onions and cilantro.

Nutrition Facts : Calories 270 , CarbohydrateContent 11 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 27 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 5 g, TransFatContent 0 g

More about "stir fry marinade pork recipes"

MOUTHWATERING CHINESE MARINADE AND STIR-FRY SAUCE RECIPE ...
My mom is Chinese, and often catered for special events. Everyone always asked for the recipe for the sauce that she marinated her meats in. It is savory and delicious, and I've never tasted anything like it anywhere else! Whether you're baking, grilling, or pan-frying your meats, this can't be beat! I make several jars of this stuff at Christmas to give away as gifts. Everyone loves it! You can use this sauce either as a marinade or in stir-fry.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 53.5 per serving
  • For best results, marinate your meats in the sauce overnight in a large zip-lock bag.
See details


PORK STIR FRY RECIPE - FOOD.COM
pork stir fry recipe - food.com image
Tasty stir fry! You can add your favourite vegetables to it make your way.I experimented until I came up with this result.This is great as is for 2 or serve with rice for 4.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 370 per serving
  • Recipe can be easily doubled.
See details


EASY PORK STIR-FRY RECIPE - BETTYCROCKER.COM
This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you’re in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red cabbage, bok choy and shitake mushrooms, creating a dish that’s as flavorful as it is fast.
From bettycrocker.com
Reviews 5
Total Time 35 minutes
Cuisine Asian
Calories 270 per serving
  • Return pork mixture to skillet. Stir sauce; add to pork and vegetables in skillet. Heat to boiling. Cook and stir 1 to 2 minutes or until sauce is thickened. Stir in sesame seed. Serve with rice, lime wedges, green onions and cilantro.
See details


EASY GINGER PORK STIR-FRY RECIPE: HOW TO MAKE IT
An easy homemade stir-fry sauce is the perfect base for this weeknight dish. It comes together quickly but tastes impressive. —Adeline Russell, Hartford, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 278 calories per serving
  • In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside. , In a wok or large skillet, stir-fry pork in 1 tablespoon oil until juices run clear. Remove and keep warm. In the same pan, stir-fry vegetables in remaining oil until crisp-tender. , Stir broth mixture and add to the vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Return pork to the pan; heat through. Serve with rice and, if desired, sprinkle with cilantro.
See details


BEST CRISPY PORK STIR FRY RECIPE - HOW TO MAKE PORK STIR FRY
With snow peas, bell peppers, and green onions, this stir fry is so much better than takeout from Delish.com.
From delish.com
Reviews 4.8
Total Time 25 minutes
Category gluten-free, main dish
Cuisine Chinese
  • In a small pot, cook rice according to package instructions.  Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated. In the bowl of a mini food processor, pulse garlic, anchovy, ginger, brown sugar, soy sauce, and pepper until blended; set aside. In a large skillet over medium-high heat, heat 1 teaspoon oil. Cook snow peas and bell pepper until tender, about 2 minutes. Transfer to a plate. Return skillet to high heat and add remaining 1 tablespoon oil. When oil is almost smoking, add pork. Cooked until no longer pink and crispy, about 5 minutes. Reduce heat to medium heat, then return vegetables and add half the sauce to the pan. Stir quickly to coat pork and vegetables in glaze. (Be careful—the sauce can burn due to the sugar.) Add remaining half sauce until you reach your desired sauciness.  Garnish with green onions and serve with steamed rice.
See details


PORK STIR-FRY MARINADE RECIPE - THE SPRUCE EATS
Dec 11, 2016 · Ingredients 2 tablespoons light soy sauce 1/2 tablespoon dark soy sauce 1 teaspoon Chinese rice wine, such as Shaoxing 1 tablespoon turbinado sugar Freshly ground black or white pepper, to taste 1 clove garlic, minced, optional 1/2 teaspoon cornstarch
From thespruceeats.com
See details


PORK STIR-FRY RECIPES | ALLRECIPES
Pork and Pepper Stir Fry. Rating: 4.59 stars. 117. A very easy, spicy stir fry! Adjust spice to your particular taste! Best with marinade, but in a pinch, it's not necessary! Can be chicken, beef whatever meat or cut of meat you have on hand! Enjoy with basmati or sticky rice. Close.
From allrecipes.com
See details


PORK STIR FRY (WITH AN EASY HOMEMADE SAUCE) - SPEND WITH ...
Aug 13, 2020 · Instructions Season pork with salt & pepper and toss with 1 tablespoon cornstarch. Refrigerate 15 minutes (while you prepare the... Combine all sauce ingredients except cornstarch and set aside. Heat 1 tablespoon of oil over medium-high heat in a large pan. Stir fry pork in small batches until ...
From spendwithpennies.com
See details


PORK STIR FRY RECIPE WITH STICKY SAUCE - TAMING TWINS
Sep 17, 2018 · Combine the ingredients for the sauce mix, then set aside. Put your oil in a wok over a hot heat. When the oil is very hot, add the garlic and ginger, stir for a minute or two and then add the marinaded pork. Cook the pork for 5 - 10 minutes until it's crispy and golden all over.
From tamingtwins.com
See details


BASIC MARINADE FOR STIR-FRIED MEATS RECIPE
Apr 08, 2020 · Ingredients. 1/2 pound sliced or diced chicken, pork, or beef. 1/4 teaspoon salt. 1/4 teaspoon sugar. 1/8 teaspoon ground pepper (white or black) 1/2 teaspoon Shaoxing wine. 1/2 teaspoon soy sauce. 1 teaspoon vegetable, peanut, or canola oil. 1/2 teaspoon cornstarch.
From seriouseats.com
See details


10 BEST PORK STIR-FRY RECIPES - THE SPRUCE EATS
Aug 10, 2021 · Rita Maas / Getty Images. This Northern Chinese mu shu pork dish incorporating mushrooms, bamboo, and spring onions has a rich flavor due to the fact that the pork is marinated for 30 minutes in a dry sherry mixture. Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out.
From thespruceeats.com
See details


PORK TENDERLOIN STIR FRY RECIPE — MARINATED PORK ...
Marinated pork tenderloin: for a more flavorful and tender meat, there is nothing easier to implement than a marinade. A little olive oil, chopped garlic, ginger and soy sauce enhance the taste of meat. The longer the marinating time, the more fragrant the meat will be! Ingredients list for the pork tenderloin stir fry. For 4 people:
From eatwell101.com
See details


EASY PORK STIR FRY - READY IN UNDER 30 MINUTES
Oct 05, 2021 · To make the pork stir-fry marinade. Once the veggies are cooked through and no longer frozen, we put the pork stir fry back into the pan. Add the mixture of soy sauce, garlic, cornstarch (to thicken the marinade a bit), honey and water. Cook a little bit to thicken up the stir fry sauce and BOOM – dinner is served.
From thisfarmgirlcooks.com
See details


10 BEST STIR FRY PORK SOY SAUCE RECIPES | YUMMLY
Dec 20, 2021 · Stir Fry Pork Soy Sauce Recipes 341,749 Recipes. Last updated Dec 20, 2021. This search takes into account your taste preferences. 341,749 suggested recipes. Vegetable Stir Fry KitchenAid. ginger, olive oil, water, honey, medium carrots, sesame seeds and 6 more. Spiralized Sesame Carrot Tofu Stir Fry KitchenAid.
From yummly.com
See details


PORK STIR FRY RECIPE WITH STICKY SAUCE - TAMING TWINS
Sep 17, 2018 · How do you marinate pork for pork stir fry?. It’s surprisingly easy to marinate (or marinade!) pork strips for a Pork Stir Fry. This recipe uses a delicious combination of soy sauce and white pepper for flavour and warmth, plus cornflour to add a coating to the meat and bicarbonate of soda to tenderise the meat.. I learned from the Dumpling Sisters, that the meat only needs to be in the ...
From tamingtwins.com
See details


SPICY KOREAN PORK STIR FRY | RECIPETIN EATS
May 23, 2016 · Add pork. Marinate for 30 minutes, or overnight. To cook, heat oil in a large non stick skillet (Note 4) over high heat. Add garlic and onion, cook for 2 minutes until translucent. Add pork and cook for 5 minutes or until dark golden and caramelised, and just cooked through.
From recipetineats.com
See details


VEGETABLE AND PORK STIR FRY - ALL INFORMATION ABOUT ...
Vegetable Pork Stir-Fry Recipe - Food.com hot www.food.com. 1 tablespoon vegetable oil 1 1 / 2 cups sliced fresh mushrooms (about 6 ounces) 1 large green pepper, cut into strips 1 zucchini, thinly sliced 2 celery ribs, cut into diagonal slices 1 cup thinly sliced carrot 1 clove garlic, minced 1 cup chicken broth 2 tablespoons reduced sodium soy sauce 1 1 / 2 tablespoons cornstarch 3 cups ...
From therecipes.info
See details


BLACKSTONE GRIDDLE STIR FRY RECIPES
2021-07-14 · This is my easy home version of a pork belly stir fry on the blackstone griddle in my spicy homemade stir fry sauce. Awesome blackstone griddle recipe and only took about 5 mins to cook after prepping it. The pork belly rendered down similar to bacon with a lot more grease!
From tfrecipes.com
See details


GARLIC GINGER PORK STIR FRY - THE CHUNKY CHEF
In a wok or large skillet, stir-fry pork in 1 Tbsp oil over MED HIGH heat for 2-3 minutes, until browned. Remove to a plate. In the same pan, add remaining 1 Tbsp oil, garlic and ginger, cooking for 30 seconds, then add stir-fry vegetables and cook until crisp tender. Stir broth mixture and add to the vegetables.
From thechunkychef.com
See details


PORK AND PEPPER STIR-FRY (?????) - THE WOKS OF LIFE
Nov 19, 2021 · This pork and pepper stir-fry recipe (????? – làjiao xiaochao ròu) is a fast, easy dish to put together with any cut of pork shoulder or pork loin (or even an odd pork chop!). We like to use long hot green peppers, but you can also use anaheim peppers or even cubanelle peppers if you prefer less heat.
From thewoksoflife.com
See details