STICKY BUNS WITH GRANDS BISCUITS RECIPES

Name: Caramel Sticky Buns
Prep time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 1/4 cup margarine or butter, melted; 1/4 cup firmly packed brown sugar; 2 tablespoons light corn syrup; 1/4 cup chopped pecans; 1 tablespoon sugar; 1/2 teaspoon cinnamon; 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

CARAMEL STICKY BUNS RECIPE - PILLSBURY.COM

Caramel Sticky Buns Recipe - Pillsbury.com image

Relish these nutty caramel buns made using Pillsbury™ Grands!™ biscuits – delicious sweet bread.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1/4 cup margarine or butter, melted
1/4 cup firmly packed brown sugar
2 tablespoons light corn syrup
1/4 cup chopped pecans
1 tablespoon sugar
1/2 teaspoon cinnamon
1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

Steps:

Heat oven to 375°F. Grease 12 muffin cups. In small bowl, combine all topping ingredients; mix well. Spoon scant tablespoon topping into each greased muffin cup.
In plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
Place pan on foil or cookie sheet during baking to guard against spills. Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 1 minute. Invert onto waxed paper. Serve warm.

Nutrition Facts : Calories 170 , CarbohydrateContent 20 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Roll, SodiumContent 350 mg, SugarContent 8 g

QUICK STICKY BUNS RECIPE | ALLRECIPES

Quick Sticky Buns Recipe | Allrecipes image

These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!

Provided by Debbie Rowe

Categories Bread Yeast Bread Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 dozen

Number Of Ingredients 6

Ingredients

1 (10 ounce) can refrigerated biscuit dough
2 tablespoons margarine, melted
½ cup packed light brown sugar
1 teaspoon ground cinnamon
2 tablespoons dark corn syrup
¼ cup chopped pecans

Steps:

Cut each biscuit in half and form each piece into a ball.
Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.

Nutrition Facts : Calories 151.4 calories, CarbohydrateContent 22.2 g, CholesterolContent 0.2 mg, FatContent 6.6 g, FiberContent 0.5 g, ProteinContent 1.8 g, SaturatedFatContent 1.3 g, SodiumContent 261.5 mg, SugarContent 11.6 g

More about "sticky buns with grands biscuits recipes"

EASY CARAMEL STICKY BUNS RECIPE - PILLSBURY.COM

Start a new family tradition by treating your kids to a batch of oven-fresh caramel sticky buns. This simple recipe only takes 15 minutes to prep, so you can sleep in a little longer. With a handful of simple ingredients, you'll have a homemade sticky bun breakfast before you know it. These easy sticky buns come to life with Pillsbury™ refrigerated Buttermilk Biscuits sweetened with cinnamon, sugar and a delicious caramel-pecan sauce. There's no better way to start your morning.
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 280 per serving

Bake 24 to 29 minutes or until golden brown and biscuits are fully baked. Let stand 2 minutes. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain on top of biscuits 1 minute so caramel can drizzle over biscuits; remove pan. Replace any remaining pecan or caramel mixture, if necessary. Serve warm.

See details

CINNAMON STICKY BUNS RECIPE: HOW TO MAKE IT

For a generous batch of gooey cinnamon buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't get much easier than this sticky bun recipe. "I enjoy giving these sweet treats to friends for a 'just because' gift," she notes. "They reheat in the microwave very well."
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Breakfast, Brunch
Calories 309 calories per serving

In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13-in. x 9-in. baking pan., In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture. , Bake at 375° for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm.

See details

EASY CARAMEL STICKY BUNS (PILLSBURY) RECIPE - FOOD.COM

This recipe is on the Pillsbury website. I could not find it on this website and I got such huge response after I took this to work that I decided to post it. It is so easy, yet seems complicated. REALLY GOOD!
From food.com
Reviews 5.0
Total Time 33 minutes
Calories 216.9 per serving

Serve warm.

See details

BISCUIT STICKY BUNS RECIPE | BOBBY FLAY | COOKING CHANNEL

From cookingchanneltv.com
Reviews 4
Total Time 1 hours 0 minutes

Remove from the oven and let cool on a baking rack for 5 minutes. Carefully invert onto a platter.

See details

STICKY BUNS MADE FROM GRANDS - SHESAVED®

From shesaved.com

See details

STICKY BUN WITH BISCUITS - BALANCING MOTHERHOOD

Jan 19, 2020 · First, preheat your oven to 375 degrees. Next, spray your bundt pan with cooking spray. Melt butter and then combine with pancake syrup in a small bowl, then set aside. In a separate bowl, combine brown sugar, cinnamon, and pecans. Pour half the butter and syrup mixture in the bottom of the bundt pan.
From balancingmotherhood.com

See details

10 BEST STICKY BUNS WITH BISCUITS RECIPES | YUMMLY

Dec 26, 2021 · Easy Pecan Sticky Buns #EasterRecipesCorn, Beans, Pigs and Kids. brown sugar, vanilla ice cream, pecans, cinnamon sugar, refrigerated buttermilk biscuits and 1 more. Quick Sticky BunsMyRecipes. refrigerated buttermilk biscuits, banana, dark brown sugar, pecans and 1 more. Pull-Apart Maple Pecan Sticky BunsKraft.
From yummly.com

See details

CANNED BISCUIT STICKY BUNS - RECIPES | COOKS.COM

Roll biscuits in melted butter and brown ... hour, set about 15 minutes before turning out of pan. Ingredients: 6 (biscuits .. marmalade .. pecans .. sugar ...) 4. ORANGE STICKY BUNS. Pour honey into 9 inch ... nuts. Dip each biscuit into butter mixture and then ... minutes. Turn out onto plate and serve warm. Makes 20 buns.
From cooks.com

See details

QUICK STICKY BUNS RECIPE | ALLRECIPES

Step 2. Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all . Step 3. Bake at 450 degrees F (230 degrees C) for 10-12 minutes.
From allrecipes.com

See details

BISCUIT STICKY BUNS RECIPES

Steps: In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13-in. x 9-in. baking pan., In a shallow bowl, combine sugar and cinnamon.
From tfrecipes.com

See details

PILLSBURY BISCUIT STICKY BUN RECIPE

Pillsbury Sticky Buns Easy Recipe sharerecipes.net. 4 hours ago Easy Caramel Sticky Buns Recipe Pillsbury.com. 5 hours ago Start a new family tradition by treating your kids to a batch of oven-fresh caramel sticky buns.This simple recipe only takes 15 minutes to prep, so you can sleep in a little longer. With a handful of simple ingredients, you'll have a homemade sticky bun breakfast before ...
From share-recipes.net

See details

EASY BISCUIT STICKY BUNS - THE SOUTHERN LADY COOKS

These easy biscuit sticky buns are made with canned biscuits and are can be made in a jiffy. One thing I love about this recipe is that it only requires a few ingredients but they are remarkably good. I have made these sticky buns for several overnight guests and they always rave about how delicious they are.
From thesouthernladycooks.com

See details

CINNAMON ROLLS FROM GRANDS BISCUITS - ALL INFORMATION ...

Step 1. Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of an 8-inch round or square baking pan and sprinkle with 2 tablespoons brown sugar. Advertisement. Step 2. Combine white sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract in a bowl. More ›.
From therecipes.info

See details

IMPOSSIBLY EASY STICKY BUNS | SIMPLE LIFE AND HOME

Mar 23, 2013 · Preheat the oven to 375 degrees. Melt the butter in a small saucepan over medium heat. Add in the syrups, brown sugar, and cinnamon, and bring to a low boil. Remove from heat. 2. Spray the bottom of a Bundt pan with nonstick cooking spray and pour half the syrup mixture into the bottom of the pan. 3.
From simplelifeandhome.com

See details

STICKY BUN BREAKFAST RING - REAL MOM KITCHEN - RECIPES

Dec 09, 2021 · Instructions. Spray a bundt pan with non-stick spray. In a bowl, combine the melted butter and syrup; set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place half of the syrup mixture in the bottom of the bundt pan and sprinkle half of the brown sugar mixture on top.
From realmomkitchen.com

See details

SEMI HOMEMADE STICKY BUNS & EASY CLEAN UP! - THIS MAMA LOVES

Aug 14, 2019 · Instructions. Preheat oven to 350 degrees. Prepare a 9 or 10 inch cake pan or pie pan with a non-stick spray. In one small bowl, melt the 3tbsp of butter from the biscuit ingredients. In another small bowl, mix together the sugar and cinnamon. Separate the biscuits. Dip each biscuit into the butter, coating all sides.
From thismamaloves.com

See details

PULL-APART MAPLE PECAN STICKY BUNS - MY FOOD AND FAMILY

Melt remaining butter. Mix sugar and cinnamon in shallow dish. Separate dough into 20 biscuits; flatten each to 1/4-inch thickness. Roll cream cheese cubes in cinnamon sugar until evenly coated; place 1 on center of each biscuit. Gather up sides of dough to enclose filling; press edges together to seal.
From myfoodandfamily.com

See details