STEEL CUT OATS YOGURT RECIPES
STEEL-CUT OATMEAL RECIPE | ALLRECIPES
Delicious and hearty breakfast.
Provided by rblakley
Categories Oatmeal
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring water and salt to a boil in a saucepan. Stir oats into boiling water.
- Cook oats until thick and soft, 20 to 30 minutes.
- Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking 10 minutes more, stirring frequently.
- Sprinkle sugar over the oats to serve.
Nutrition Facts : Calories 307.8 calories, CarbohydrateContent 41.8 g, CholesterolContent 2.4 mg, FatContent 12 g, FiberContent 5.7 g, ProteinContent 10.5 g, SaturatedFatContent 3.1 g, SodiumContent 232.8 mg, SugarContent 8.4 g
APPLE PIE STEEL-CUT OATMEAL RECIPE: HOW TO MAKE IT
I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans on top whenever possible. —Angela Lively, Conroe, Texas
Provided by Taste of Home
Total Time 06 hours 10 minutes
Prep Time 10 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 4-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 6-8 hours or until liquid is absorbed. Stir in chopped apple. If desired, top servings with apple slices, pecans and syrup.
Nutrition Facts : Calories 171 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 36g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 4g protein.
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APPLE PIE STEEL-CUT OATMEAL RECIPE: HOW TO MAKE IT
I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans on top whenever possible. —Angela Lively, Conroe, Texas
From tasteofhome.com
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Total Time 06 hours 10 minutes
Category Breakfast, Brunch
Calories 171 calories per serving
From tasteofhome.com
Reviews 3.7
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Calories 171 calories per serving
- In a 4-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 6-8 hours or until liquid is absorbed. Stir in chopped apple. If desired, top servings with apple slices, pecans and syrup.
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