CINNAMON ROLLS GLAZE RECIPES
CINNAMON ROLL WAFFLES WITH CREAM CHEESE GLAZE - PILLSBUR…
It's the ultimate mash-up. Craving cinnamon rolls, but also waffles? We've found a delicious solution where everyone wins—cinnamon rolls in the waffle maker. Use Pillsbury™ Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing and place 1 roll in the waffle maker, cook and swap maple syrup for decadent cream cheese. These Pillsbury™ Cinnamon Roll Waffles with Cream Cheese Glaze will make you wonder what else you can make in a waffle maker. Weekend breakfast will never be the same.
Provided by Bree Hester
Total Time 25 minutes
Prep Time 25 minutes
Yield 5
Number Of Ingredients 4
Steps:
- Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside.
- For each waffle, place 1 roll in center of waffle maker; close lid of waffle maker. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
- Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
- Serve glaze over hot waffles.
Nutrition Facts : Calories 410 , CarbohydrateContent 79 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 44 g
OVERNIGHT CINNAMON ROLLS RECIPE: HOW TO MAKE IT
I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas
Provided by Taste of Home
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn dough onto a floured surface; divide dough in half. Roll 1 portion into an 18x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake 20-25 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls.
Nutrition Facts : Calories 278 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 262mg sodium, CarbohydrateContent 47g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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OVERNIGHT CINNAMON ROLLS RECIPE: HOW TO MAKE IT
I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 278 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 278 calories per serving
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn dough onto a floured surface; divide dough in half. Roll 1 portion into an 18x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake 20-25 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls.
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Soft cinnamon rolls topped with cream cheese frosting.
From ketoconnect.net
Reviews 4.7
Category Dessert
Cuisine American
Calories 295 kcal per serving
From ketoconnect.net
Reviews 4.7
Category Dessert
Cuisine American
Calories 295 kcal per serving
- Best stored in an air tight container in the fridge up to 7 days or on the counter up to 2 days.
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Store the cinnamon rolls in an air-tight container for a day or two. If longer, wrap unfrosted/glazed rolls in plastic wrap and aluminum foil, then store in zipper plastic bag or freezer-safe container. Thaw overnight in refrigerator and warm in the oven or microwave. Add glaze/frosting and you’ve got freshly baked cinnamon rolls…
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