STEAMED WHOLE SNAPPER RECIPES
STEAMED WHOLE RED SNAPPER RECIPE - GRACE PARISI | FOOD & WINE
For one whole cleaned and scaled 3-pound red snapper. More Healthy Fish Recipes
Provided by Grace Parisi
Total Time 40 minutes
Yield 4
Number Of Ingredients 18
Steps:
- Pick your favorite flavor combination (Asian, Mediterranean or Caribbean, at left).
- Choose one of the flavor combinations and chop all of the ingredients except the oil together with a large pinch of salt. Transfer the paste to a small bowl and stir in the oil. Make 5 parallel 3-inch-long slashes on each side of the snapper, slicing almost through to the bone. Lightly season the fish with salt and fill the slashes with the paste. Rub the fish all over with canola oil.
- Preheat the oven to 425°. Set the fish on a sheet of heavy-duty foil and set another sheet on top; fold up 3 of the sides. Add 1 tablespoon of water to the packet and seal completely. Transfer the fish to a rimmed baking sheet and steam in the oven for 30 minutes, until the flesh just flakes. Lift the fillets off the bones and serve.
STEAMED SNAPPER WITH GARLIC-GINGER SAUCE RECIPE - CHRIS ...
“Hawaii has always been known for great seafood; now we’re getting sustainable fish that’s world class,” says Chris Kajioka of Honolulu’s soon-to-open Senia. He’s partial to the white-fleshed fish onaga (you can substitute cod or halibut), which he steams and serves with a sweet and savory ginger sauce.
Provided by Chris Kajioka
Total Time 50 minutes
Yield 4
Number Of Ingredients 15
Steps:
- In a small skillet, heat 1 tablespoon of the grapeseed oil. Add the shallot and cook over moderately low heat, stirring occasionally, until lightly browned, about 8 minutes. Add the sugar, ginger and garlic and cook, stirring, until fragrant and the sugar is melted, about 2 minutes. Add the soy sauce, vinegar, fish sauce and shio kombu and bring to a boil over moderately high heat, then simmer over moderately low heat until slightly reduced, about 3 minutes. Remove from the heat and stir in the cilantro and scallion.
- Set a bamboo steamer in a wok or a large, deep skillet. Add 1 inch of water to the wok or skillet and bring to a boil. Line the inside of the steamer with the cabbage leaves. Combine the sesame oil and the remaining 1 tablespoon of grapeseed oil and brush all over the fish. Season the fish lightly with salt and set it on the cabbage leaves. Cover and steam over moderate heat for about 7 minutes, until just cooked through. Transfer the fish to plates and serve with the ginger-garlic sauce.
More about "steamed whole snapper recipes"
STEAMED WHOLE FISH WITH SOY, GINGER AND SPRING ONION RECIPE
Served whole at a Lunar New Year banquet, this steamed fish represents family and prosperity.
From goodfood.com.au
Total Time 30 minutes
Category Main-course
From goodfood.com.au
Total Time 30 minutes
Category Main-course
1. Clean the snapper of any stray scales and pat dry inside and out with paper towel. Using a sharp knife, score the flesh on both sides of the fish, gently making incisions about one-centimetre deep across the fish. Season both sides with a little salt. Arrange the prepared fish on a piece of lightly oiled baking paper and place in your steamer basket. Top the fish with the ginger and spring onion.
2. Meanwhile, put two centimetres of water in a large saucepan and bring it to a boil. When ready, place the steamer over the water, top with the lid and cook, covered, for about 20 minutes or until fish flakes easily when tested with a fork in the thickest part. I start checking this from time to time around the 10-minute mark.
3. Meanwhile make the dressing by mixing together the oil, soy, sweet ginger vinegar and lemon juice. Season with salt and white pepper to taste.
4. When the fish is ready, remove from the steamer and carefully transfer the whole fish onto a large serving platter. Season the fish with a little salt and douse quite liberally with the dressing. Scatter the coriander and chrysanthemum leaves over the fish before serving.
Serve with my chilled noodles with sesame dressing as part of a Lunar New Year banquet.
*Sweet ginger vinegar is available at Asian and speciality grocers.
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THAI-STYLE WHOLE SNAPPER RECIPE | GOOD FOOD
A recipe from the Good Food collection.
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Dinner
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Dinner
1. Preheat the oven to moderately hot 190°C (375°F/Gas 5). Place the garlic, fish sauce, lemon juice, ginger, chilli sauce, coriander and rice wine vinegar in a jug and mix well.
2. Place the snapper on a large piece of well greased foil in a baking dish. Pour the marinade over the fish and sprinkle with the spring onion.
3. Wrap the fish into a parcel and bake for 20–30 minutes, or until the flesh flakes easily. Serve immediately with steamed rice.
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10 BEST STEAMED RED SNAPPER FISH RECIPES | YUMMLY
Dec 16, 2021 · Steamed Red Snapper Eat Smarter. raw cane sugar, Orange, garlic clove, red snapper, soy sauce and 4 more. Steamed Red Snapper with Sesame Soy Dressing Humbling Eats. water, sesame oil, ginger, red snapper, brown sugar, fish sauce and 3 more. Steamed Red Snapper with Mushrooms and Ginger Food and Wine.
From yummly.com
From yummly.com
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STEAMED WHOLE RED SNAPPER WITH ASIAN FLAVORS RECIPE ...
Aug 20, 2004 · Step 1. Sprinkle inside of each fish with salt. Using sharp cleaver or knife, make 4 diagonal slits on 1 side of each fish, spacing equally and cutting to the bone. Insert 1 slice of ginger, 1 ...
From epicurious.com
From epicurious.com
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CHEFS TOOL BOX | STEAMED WHOLE SNAPPER
A healthy, low-fat dish that the whole family will love! Ingredients. 1.5L Water; 1 whole snapper, 1.3kg; 1 stick lemongrass, trimmed to 20cm cut in 2 and bruised; 1 long red chilli deseeded and chopped; 1/2 bunch fresh coriander; 3 green onions chopped; 2 Tbs soy sauce; Step 1. Heat the water in the Wok over medium-high - heat until boiling. Step 2
From mychefstoolbox.com.au
From mychefstoolbox.com.au
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STEAMED SNAPPER | FOOD OVER 50
Nov 26, 2019 · Place extra lemon grass and ginger into the water and bring to a gentle boil over medium heat. Place the prepared ?sh on steamer racks over the scented boiling water. Cover and steam for approximately 10 minutes, or until ?esh becomes ?rm and opaque to the backbone.
From foodover50.com
From foodover50.com
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RECIPE: THAI STEAMED SNAPPER | WHOLE FOODS MARKET
Aug 01, 2008 · Arrange a steamer basket or cake rack in a large wok or deep skillet and add enough water to reach just below the rack; set aside. Place fish on a large piece of oiled parchment paper and season with salt. Heat oil in a small skillet over medium-high heat. Add ginger, green onions and chiles and cook, stirring frequently, until fragrant but not browned, about 1 minute.
From wholefoodsmarket.com
From wholefoodsmarket.com
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CHEFS TOOL BOX | STEAMED WHOLE SNAPPER
Ingredients. 1.5L Water. 1 whole snapper, 1.3kg. 1 stick lemongrass, trimmed to 20cm cut in 2 and bruised. 1 long red chilli deseeded and chopped. 1/2 bunch fresh coriander. 3 green onions chopped. 2 Tbs soy sauce.
From mychefstoolbox.com.au
From mychefstoolbox.com.au
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OVEN-STEAMED WHOLE SNAPPER WITH BLACK BEAN SAUCE RECIPE ...
Aug 20, 2004 · Rinse snappers and pat dry with paper towels. Cut 3 slashes about 1/2 inch deep on each side of fish and rub gingerroot, garlic, and salt to taste into slashes. Arrange fish in one layer in a 13 ...
From epicurious.com
From epicurious.com
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STEAMED SNAPPER - JEHAN CAN COOK
Feb 25, 2020 · Add water and bring to a boil. Add seasoned fish to the pot. Add okra, black pepper, tomatoes, pepper and scallion on top and fish. Cover the pot and lower the heat to simmer then cook for 15 minutes or until the fish flakes easily with a fork. Remove from heat and serve!
From jehancancook.com
From jehancancook.com
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CANTONESE-STYLE STEAMED SNAPPER WITH SCALLIONS & GINGER ...
Jun 08, 2021 · The whole fish is steamed in the oven with a soy sauce-based mixture over a bed of bok choy, then dressed with scallions and ginger. Hot oil is drizzled over the top for extra style points, and then it’s time to enjoy it with a steaming bowl of rice. Clean, simple, and incredibly delicious. Recipe by Emerald Chan. SERVINGS 2 Servings
From patternbrands.com
From patternbrands.com
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RECIPE: THAI STEAMED SNAPPER | WHOLE FOODS MARKET
Method. Arrange a steamer basket or cake rack in a large wok or deep skillet and add enough water to reach just below the rack; set aside. Place fish on a large piece of oiled parchment paper and season with salt. Heat oil in a small skillet over medium-high heat. Add ginger, green onions and chiles and cook, stirring frequently, until fragrant ...
From wholefoodsmarket.com
From wholefoodsmarket.com
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RECIPE: FLASH-STEAMED SPICED RED SNAPPER | WHOLE FOODS MARKET
This recipe for oven-steamed whole fish calls for red snapper, but feel free to check with your fish monger for a recommendation for other options. The fish is stuffed with ginger, garlic and star anise and rubbed with Chinese five-spice powder for an Asian flair. Serve with steamed bok choy and rice.
From wholefoodsmarket.com
From wholefoodsmarket.com
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NEIL PERRY RECIPE: STEAMED WHOLE BABY SNAPPER IN SOY AND ...
Apr 10, 2020 · Steamed whole baby snapper in soy and oyster sauce. Credit: William Meppem. Styling by Hannah Meppem. SERVES 4. 700g-1kg whole snapper, scaled and cleaned; ¼ cup fresh chicken stock; 2 tbsp light ...
From smh.com.au
From smh.com.au
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10 BEST WHOLE RED SNAPPER RECIPES | YUMMLY
Dec 22, 2021 · Crispy Whole Red Snapper with Charred Jalapeno-Basil Vinaigrette Food Network. basil chiffonade, balsamic vinegar, water, rice wine vinegar and 23 more. Guided cauliflower, black pepper, butter, garlic powder, salt, sea salt and 3 more. Guided black pepper, extra-virgin olive oil, salt, beets.
From yummly.com
From yummly.com
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HOW DO YOU EAT SNAPPER? - BROKEN BARREL
Dec 19, 2021 · By Jessie Wallace / December 19, 2021 December 19, 2021 / Fish Recipes You can cook snapper more or less any way you want. Whole snapper or similar fish are good steamed, fried, grilled, barbecued or baked .
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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HOW TO MAKE CHINESE STYLE STEAMED FISH (RED SNAPPER ...
Jan 28, 2021 · Place the steaming rack in the Instant Pot. Place banana leave. Place ginger and green onion. Place the fish and place ginger on top of the fish. Put the lid on and close it. Press STEAM. Cook for 10 to 15 minutes. Once fish is cooked, transfer the fish to a plate. Remove the ginger on top of the fish.
From annshomecuisine.com
From annshomecuisine.com
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ADAM LIAW'S STEAM OVEN SNAPPER WITH GINGER AND SPRING ...
Finely slice the remainder of the spring onion and set aside in the fridge. Mix together the soy sauce, shaoxing wine, salt, and sugar and stir to dissolve. Pour the mixture over the fish and into the cavity. Scatter the top of the fish with the ginger. Cover and seal the edges with aluminum foil. Place the fish into the oven for 30 minutes ...
From kitchen.nine.com.au
From kitchen.nine.com.au
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