STEAK STROGANOFF NOODLES AND COMPANY REVIEW RECIPES

Name: Steak Stroganoff
Prep time: 25 min
Cook time: 7 h
Total time: 7 h 25 min
Yield: 12 servings.
Cuisine: Europe, German
Ingredients: 3 to 4 pounds beef top sirloin steak, cubed; 2 cans (14-1/2 ounces each) chicken broth; 1 pound sliced fresh mushrooms; 1 can (12 ounces) regular cola; 1/2 cup chopped onion; 1 envelope onion soup mix; 1 to 2 teaspoons garlic powder; 2 teaspoons dried parsley flakes; 1/2 teaspoon pepper; 2 envelopes country gravy mix; 2 cups sour cream; Hot cooked noodles; Minced fresh parsley, optional

STEAK STROGANOFF RECIPE: HOW TO MAKE IT

Steak Stroganoff Recipe: How to Make It image

This slow-cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a homestyle meal. Your whole family is sure to request it time and again. —Lisa VanEgmond, Annapolis, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 07 hours 25 minutes

Prep Time 25 minutes

Cook Time 07 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 13

Ingredients

3 to 4 pounds beef top sirloin steak, cubed
2 cans (14-1/2 ounces each) chicken broth
1 pound sliced fresh mushrooms
1 can (12 ounces) regular cola
1/2 cup chopped onion
1 envelope onion soup mix
1 to 2 teaspoons garlic powder
2 teaspoons dried parsley flakes
1/2 teaspoon pepper
2 envelopes country gravy mix
2 cups sour cream
Hot cooked noodles
Minced fresh parsley, optional

Steps:

In a 5-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 7-8 hours or until beef is tender. , With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. If desired, sprinkle with parsley.

Nutrition Facts : Calories 345 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 840mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 29g protein.

STEAK & MUSHROOM STROGANOFF RECIPE: HOW TO MAKE IT

Steak & Mushroom Stroganoff Recipe: How to Make It image

This homey recipe of steak and egg noodles in a creamy sauce is just like what we had at my gran's house when we visited. It's one of my favorite "memory meals," as I call them. —Janelle Shank, Omaha, Nebraska

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 cups uncooked egg noodles (about 12 ounces)
1 beef top sirloin steak (1-1/2 pounds), cut into 2x1/2-in. strips
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1 pound sliced fresh mushrooms
2 shallots, finely chopped
1/2 cup beef broth
1 tablespoon snipped fresh dill
1 cup sour cream

Steps:

Cook noodles according to package directions; drain., Meanwhile, toss beef with oil, salt and pepper. Place a large skillet over medium-high heat; saute half the beef until browned, 2-3 minutes. Remove from pan; repeat with remaining beef., In same pan, heat butter over medium-high heat; saute mushrooms until lightly browned, 4-6 minutes. Add shallots; cook and stir until tender, 1-2 minutes. Stir in broth, dill and beef; heat through. Reduce heat to medium; stir in sour cream until blended. Serve with noodles.

Nutrition Facts : Calories 455 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 379mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 34g protein.

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STEAK STROGANOFF RECIPE: HOW TO MAKE IT

This slow-cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a homestyle meal. Your whole family is sure to request it time and again. —Lisa VanEgmond, Annapolis, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 345 calories per serving

In a 5-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 7-8 hours or until beef is tender. , With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. If desired, sprinkle with parsley.

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