STEAK RECIPE BROIL RECIPES
BROIL A PERFECT STEAK RECIPE - FOOD.COM
I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. If you like how yor steak is prepared at Outback Steakhouse, then you will love this recipe.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 Steaks, 2 serving(s)
Number Of Ingredients 4
Steps:
- ADDITIONAL ITEMS - Cast Iron Skillet, Spatula or Tongs.
- Bring your 1 to 2 inch steaks to room temperature and use a clean cloth to remove excess moisture.
- Move oven rack 6 inches from heating element.
- Pre-heat oven and skillet by setting the oven to broiler for 15 to 20 minutes.
- Rub steaks with olive oil, kosher salt and coarsely ground pepper. NOTE: Use any seasonings of your choice.
- Once the skillet is pre-heated, pull out the oven rack and carefully lay steaks on the skillet. NOTE: Pan is Extermely Hot and will spit and splatter.
- Close oven and sear the steaks for 3 minutes on one side, turn and sear the opposite side for 3 minutes. DO NOT USE A FORK TO TURN STEAKS!
- Once seared, set the oven to 500F and cook using this Time Chart. Turn steaks half way through the remaining cooking time.
- Rare (120-130F)1" 0-1 minute, 1 1/4" 2-3 minute, 1 3/4" 4-5 minute
- Medium (140-150F) 1" 2-3 minute, 1 1/4" 4-5 minute, 1 3/4" 6-7 minute
- Medium Well(150-160F) 1" 4-5 minute, 1 1/4" 6-7 minute, 1 3/4" 8-9 minute
- Remove steaks from the oven and let rest for 5 minutes.
- Serving on warm plates is recommended to maintain meat temperature.
- I can not stress this tip enough -- Keep the fork in the drawer until ready to eat. Never pierce the meat during cooking.
Nutrition Facts : Calories 178, FatContent 5.8, SaturatedFatContent 2.2, CholesterolContent 79, SodiumContent 61, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 29.4
MARINATED FLANK STEAK RECIPE | ALLRECIPES
A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.
Provided by GUYCON
Categories Flank Steak
Total Time 6 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
- Preheat grill for medium-high heat.
- Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 275.1 calories, CarbohydrateContent 3.4 g, CholesterolContent 27.2 mg, FatContent 22.5 g, FiberContent 0.2 g, ProteinContent 14.8 g, SaturatedFatContent 4.1 g, SodiumContent 934.9 mg, SugarContent 0.8 g
More about "steak recipe broil recipes"
FLANK STEAK MARINADE RECIPE - HOW TO GRILL OR BROIL FLANK ...
A quick and easy marinade makes this Flank Steak unforgettable. All you need is 30 extra minutes to make that steak extra delish.
From delish.com
Reviews 4.8
Total Time 50 minutes
Category dairy-free, nut-free, dinner party, weeknight meals, dinner, grilled, meat
Cuisine American
From delish.com
Reviews 4.8
Total Time 50 minutes
Category dairy-free, nut-free, dinner party, weeknight meals, dinner, grilled, meat
Cuisine American
- To broil: Preheat oven broiler to high. Place steak on a sheet pan and cook, turning once halfway through, until cooked to your liking, about 6 minutes per side for medium-rare. (Cooking time will vary due to thickness of your steak.) Let rest before slicing and serving.
See details
GRILLED MARINATED LONDON BROIL RECIPE | FOOD NETWORK
For an ultra-flavorful main, make this Grilled Marinated London Broil from Food Network. The meat's marinated for hours in balsamic vinegar, honey and garlic.
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 45 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 45 minutes
Category main-dish
Cuisine american
- Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes.
See details
OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET
Make this easy sirloin steak recipe in less than an hour and serve the best juicy and tender sirloin steak at your dinner table.
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 514.00kcal per serving
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 514.00kcal per serving
- Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!
See details
FLANK STEAK MARINADE RECIPE - HOW TO GRILL OR BROIL FLANK ...
A quick and easy marinade makes this Flank Steak unforgettable. All you need is 30 extra minutes to make that steak extra delish.
From delish.com
Reviews 4.8
Total Time 50 minutes
Category dairy-free, nut-free, dinner party, weeknight meals, dinner, grilled, meat
Cuisine American
From delish.com
Reviews 4.8
Total Time 50 minutes
Category dairy-free, nut-free, dinner party, weeknight meals, dinner, grilled, meat
Cuisine American
- To broil: Preheat oven broiler to high. Place steak on a sheet pan and cook, turning once halfway through, until cooked to your liking, about 6 minutes per side for medium-rare. (Cooking time will vary due to thickness of your steak.) Let rest before slicing and serving.
See details
GRILLED MARINATED LONDON BROIL RECIPE | FOOD NETWORK
For an ultra-flavorful main, make this Grilled Marinated London Broil from Food Network. The meat's marinated for hours in balsamic vinegar, honey and garlic.
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 45 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 45 minutes
Category main-dish
Cuisine american
- Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes.
See details
OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET
Make this easy sirloin steak recipe in less than an hour and serve the best juicy and tender sirloin steak at your dinner table.
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 514.00kcal per serving
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 514.00kcal per serving
- Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!
See details
TERIYAKI STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME
My brother-in-law, Stanley, gave me this recipe more than 30 years ago. He was an officer in the Army, and his fellow officers considered this flavorful steak a high-demand dish. —Dan Mayer, Olney, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Calories 408 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Calories 408 calories per serving
- Place steak in a shallow dish. In a small bowl, whisk 1/2 cup soy sauce, vinegar, honey, ginger and garlic. Pour half of the marinade over steak; turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill steak, covered, over medium heat or broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., Meanwhile, transfer reserved marinade to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Set aside., In a large skillet, heat 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Chop eggs into small pieces; set aside., In the same skillet, stir-fry rice in remaining butter over medium-high heat. Stir in the peas, onions and remaining soy sauce., Add eggs; cook and stir until heated through. Thinly slice steak across the grain; serve over rice. Drizzle with sauce mixture.
See details
MARINATED LONDON BROIL RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 10 minutes
Category main-dish
Cuisine american
Reviews 4.4
Total Time 2 hours 10 minutes
Category main-dish
Cuisine american
- Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. If refrigerated, turn the steak in the marinade occasionally. Drain off marinade and put into a saucepan. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Meanwhile bring marinade to the boil. Remove from heat. Carve the meat in thin diagonal slices across the grain. Arrange the slices on a warm platter. Pour the carving juices and the marinade over the meat. Decorate with cress.
See details
GRILLED MARINATED LONDON BROIL RECIPE | FOOD NETWORK
For an ultra-flavorful main, make this Grilled Marinated London Broil from Food Network. The meat's marinated for hours in balsamic vinegar, honey and garlic.
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 45 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 45 minutes
Category main-dish
Cuisine american
- Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes.
See details
OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET
Make this easy sirloin steak recipe in less than an hour and serve the best juicy and tender sirloin steak at your dinner table.
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 514.00kcal per serving
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 514.00kcal per serving
- Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!
See details
TERIYAKI STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME
My brother-in-law, Stanley, gave me this recipe more than 30 years ago. He was an officer in the Army, and his fellow officers considered this flavorful steak a high-demand dish. —Dan Mayer, Olney, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Calories 408 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Calories 408 calories per serving
- Place steak in a shallow dish. In a small bowl, whisk 1/2 cup soy sauce, vinegar, honey, ginger and garlic. Pour half of the marinade over steak; turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill steak, covered, over medium heat or broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., Meanwhile, transfer reserved marinade to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Set aside., In a large skillet, heat 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Chop eggs into small pieces; set aside., In the same skillet, stir-fry rice in remaining butter over medium-high heat. Stir in the peas, onions and remaining soy sauce., Add eggs; cook and stir until heated through. Thinly slice steak across the grain; serve over rice. Drizzle with sauce mixture.
See details
MARINATED LONDON BROIL RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 10 minutes
Category main-dish
Cuisine american
Reviews 4.4
Total Time 2 hours 10 minutes
Category main-dish
Cuisine american
- Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. If refrigerated, turn the steak in the marinade occasionally. Drain off marinade and put into a saucepan. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Meanwhile bring marinade to the boil. Remove from heat. Carve the meat in thin diagonal slices across the grain. Arrange the slices on a warm platter. Pour the carving juices and the marinade over the meat. Decorate with cress.
See details
LONDON BROIL RECIPE {PAN-FRIED} - SIMPLY RECIPES
Nov 03, 2021 · The term London Broil has since evolved to a method of marinating, and then either grilling or broiling the steak. Furthermore, butchers now sell a cut of beef that is called a London Broil …
From simplyrecipes.com
From simplyrecipes.com
See details
JUICY-AS-HECK LONDON BROIL RECIPE: THIS EASY MARINATED ...
Sirloin steak, filet mignon and ribeye steak are all delicious, but don't forget about London broil! Did you know that London broil is not a type of meat, but the way you cook it? London broil is typically a flank steak or top round steak that's marinated, though you will see it labeled as London broil in many grocery stores.. This easy London broil steak recipe …
From 30seconds.com
From 30seconds.com
See details
HOW TO BROIL STEAK: 13 STEPS (WITH PICTURES) - WIKIHOW
Nov 18, 2020 · Let the steak come to room temperature. You can use any kind of steak you want, from flank steak to top sirloin. Just be sure that the steak is between 1–1.75 inches (2.5–4.4 cm) …
From wikihow.com
From wikihow.com
See details
LONDON BROIL: STOVETOP RECIPE - HEALTHY RECIPES BLOG
Mar 28, 2021 · The best thing about this recipe, apart from its wonderfully beefy flavor, is how easy is to make. It's a simple recipe that highlights the bold flavor of top round steak and requires very little work. London broil is traditionally prepared by broiling or grilling a marinated top round steak or flank steak, then cutting the steak …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
BBQ STEAK RECIPE | ALLRECIPES
Excellent steak marinade! I cut the recipe in half for a 1 lb. sirloin steak. Since the type of vinegar wasn't specified in the recipe I used red wine vinegar. I always used low sodium soy sauce and cut …
From allrecipes.com
From allrecipes.com
See details
LONDON BROIL RECIPE {PAN-FRIED} - SIMPLY RECIPES
Nov 03, 2021 · The term London Broil has since evolved to a method of marinating, and then either grilling or broiling the steak. Furthermore, butchers now sell a cut of beef that is called a London Broil …
From simplyrecipes.com
From simplyrecipes.com
See details
MARINATED FLANK STEAK RECIPE | ALLRECIPES
We like to use flank steak for fajitas and so I needed to alter this recipe a bit. My alterations include 1/4 cup oil, 1/4 cup basalmic vinegar, 1/8 cup soy sauce, extra garlic. Otherwise the soy sauce is …
From allrecipes.com
From allrecipes.com
See details
JUICY-AS-HECK LONDON BROIL RECIPE: THIS EASY MARINATED ...
Sirloin steak, filet mignon and ribeye steak are all delicious, but don't forget about London broil! Did you know that London broil is not a type of meat, but the way you cook it? London broil is typically a flank steak or top round steak that's marinated, though you will see it labeled as London broil in many grocery stores.. This easy London broil steak recipe …
From 30seconds.com
From 30seconds.com
See details
HOW TO BROIL STEAK: 13 STEPS (WITH PICTURES) - WIKIHOW
Nov 18, 2020 · Let the steak come to room temperature. You can use any kind of steak you want, from flank steak to top sirloin. Just be sure that the steak is between 1–1.75 inches (2.5–4.4 cm) …
From wikihow.com
From wikihow.com
See details
LONDON BROIL: STOVETOP RECIPE - HEALTHY RECIPES BLOG
Mar 28, 2021 · The best thing about this recipe, apart from its wonderfully beefy flavor, is how easy is to make. It's a simple recipe that highlights the bold flavor of top round steak and requires very little work. London broil is traditionally prepared by broiling or grilling a marinated top round steak or flank steak, then cutting the steak …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
BBQ STEAK RECIPE | ALLRECIPES
Excellent steak marinade! I cut the recipe in half for a 1 lb. sirloin steak. Since the type of vinegar wasn't specified in the recipe I used red wine vinegar. I always used low sodium soy sauce and cut …
From allrecipes.com
From allrecipes.com
See details
GRILLED LONDON BROIL RECIPE (JUICY AND TENDER) PLATING PIXELS
May 21, 2020 · Grilled London Broil is a delicious way to enjoy the outdoors this summer. London Broil steak is flavorful and guaranteed tender. Cooked over high heat for lovely sear marks with a juicy center. This post includes an easy marinade recipe plus lots of tips to make you a grilling pro. London Broil …
From platingpixels.com
From platingpixels.com
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BROILING STEAK IN THE NINJA FOODI - RECIPES THAT CROCK!
Dec 29, 2018 · Notes on Broiling Steak in the Ninja Foodi. This recipe is specific to the broiling feature on the Ninja Foodi, however, you could use the same method in your oven broiler.; Cooking times will vary greatly depending on thickness of steak and how YOU like your steak …
From recipesthatcrock.com
From recipesthatcrock.com
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HOW TO BROIL FILET MIGNON - STEAK UNIVERSITY
Top steak with some garlic butter after cooking, or marinade it beforehand with our Bacon Garlic Herb Butter marinade recipe! Filet Mignon Additions After Cooking. When your filet mignon gets …
From mychicagosteak.com
From mychicagosteak.com
See details
BBQ STEAK RECIPE | ALLRECIPES
Excellent steak marinade! I cut the recipe in half for a 1 lb. sirloin steak. Since the type of vinegar wasn't specified in the recipe I used red wine vinegar. I always used low sodium soy sauce and cut …
From allrecipes.com
From allrecipes.com
See details
GRILLED LONDON BROIL RECIPE (JUICY AND TENDER) PLATING PIXELS
May 21, 2020 · Grilled London Broil is a delicious way to enjoy the outdoors this summer. London Broil steak is flavorful and guaranteed tender. Cooked over high heat for lovely sear marks with a juicy center. This post includes an easy marinade recipe plus lots of tips to make you a grilling pro. London Broil …
From platingpixels.com
From platingpixels.com
See details
BROILING STEAK IN THE NINJA FOODI - RECIPES THAT CROCK!
Dec 29, 2018 · Notes on Broiling Steak in the Ninja Foodi. This recipe is specific to the broiling feature on the Ninja Foodi, however, you could use the same method in your oven broiler.; Cooking times will vary greatly depending on thickness of steak and how YOU like your steak …
From recipesthatcrock.com
From recipesthatcrock.com
See details
HOW TO BROIL FILET MIGNON - STEAK UNIVERSITY
Top steak with some garlic butter after cooking, or marinade it beforehand with our Bacon Garlic Herb Butter marinade recipe! Filet Mignon Additions After Cooking. When your filet mignon gets …
From mychicagosteak.com
From mychicagosteak.com
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65 WEEKNIGHT STEAK DINNERS - EASY STEAK RECIPES
Jan 18, 2022 · Steak au Poivre, or pepper steak, is a classic French style steak. It's coated in crushed peppercorns that, when seared, creates a beautiful and crisp crust. Get the recipe from Delish .
From delish.com
From delish.com
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