USING PIE CRUST FOR PIZZA RECIPES

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PIZZA CRUST RECIPE - BETTYCROCKER.COM



Pizza Crust Recipe - BettyCrocker.com image

Does the pizza delivery person know the route to your house by heart? With this easy recipe, you can bypass the pizzeria and pull together a piping hot, from-scratch pizza almost as quickly as it takes to get one delivered—using your own homemade pizza dough.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 6

2 1/2 to 3 cups Gold Medal™ all-purpose flour or Better for Bread™ bread flour
1 tablespoon sugar
1 teaspoon salt
1 package regular or quick active dry yeast (2 1/4 teaspoons)
3 tablespoons olive or vegetable oil
1 cup very warm water (120°F to 130°F)

Steps:

  • In large bowl, mix 1 cup of the flour, the sugar, salt and yeast. Add 3 tablespoons oil and the warm water. Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently. Stir in enough of the remaining flour until dough is soft and leaves side of bowl. Place dough on lightly floured surface. Knead 5 to 8 minutes or until dough is smooth and springy. Cover loosely with plastic wrap; let rest 30 minutes.
  • For Thin Crusts: Heat oven to 425°F. Grease two flat cookie sheets or 12-inch pizza pans with oil. Divide dough in half. Pat each half into 12-inch circle on one of the cookie sheets. Partially bake 7 to 8 minutes or until crusts just begin to brown. Add desired toppings; bake 8 to 10 minutes or until cheese is melted. For Thick Crusts: Grease two 8-inch square pans, or two 9-inch round pans with oil. Sprinkle with cornmeal. Divide dough in half. Pat each half in bottom of one of the pans. Cover loosely with clean kitchen towel; let dough rise in warm place 30 to 45 minutes or until almost doubled in size. Move oven racks to lowest positions. Heat oven to 375°F. Partially bake 20 to 22 minutes or until crust just begins to brown. Add desired toppings; bake about 20 minutes or until cheese is melted.

Nutrition Facts : Calories 190 , CarbohydrateContent 32 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 1 g, ServingSize 1/8 of Recipe (without toppings), SodiumContent 300 mg, SugarContent 2 g, TransFatContent 0 g

7 RECIPES (THAT AREN’T PIE) USING REFRIGERATED PIE CRUST
10/4/2013 · Click here to see 7 Recipes (That Aren't Pie) Using Refrigerated Pie Crusts A great example of an approved-by-us shortcut is a refrigerated pie crust. Sure, there’s nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust…
From thedailymeal.com
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EASY APPLE PIE USING STORE-BOUGHT CRUST (DELICIOUS)
10/9/2015 · Unwrap the pie top crust and carefully cover the pie. Pinch the edges to crimp and seal the pie. Make an egg wash by cracking one egg into a bowl. Add 2 tbsp water and a pinch of salt. Beat it until smoothly combined. Brush the egg wash onto the top pie crust. You will not use all of it. Using a BBQ skewer, poke 4 holes in your pie …
From sizzlingeats.com
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ALMOND FLOUR PIE CRUST RECIPE ... - THE BEST KETO RECIPES
If you skip this step, the pie crust won’t hold its shape or turn out nice and flaky. The apple cider vinegar in this recipe doesn’t affect the flavor at all. It just makes the crust flaky! Make sure you’re using almond flour and not almond meal. They’re two separate products! Recipes Using Almond Pie Crust:
From thebestketorecipes.com
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PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
19/6/2021 · If your recipe calls for a pre-baked crust, as many custard pie recipes do, follow all the steps above for a single, bottom crust only, without filling. Freeze the crust it for at least a half hour: until chilled.
From simplyrecipes.com
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SOURDOUGH PIZZA CRUST | KING ARTHUR BAKING
This type of crust is handy when you want to make dough in the morning, and have pizza ready for dinner. On the other hand, a starter that's fed regularly will yield a less-sour crust, one that will rise more quickly. This is a great "weekend" crust, as you can shape it at 8 a.m., and have pizza …
From kingarthurbaking.com
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BASIC FLAKY PIE CRUST | ALLRECIPES
I suggest either working with it right after mixing it (what my Grandmother always does -- never chills it) or using one of two recipes that I have had great sucess with: 1. the basic pie dough recipe from "The Joy of Cooking" (the one I ended up using) which incorporates a little bit of butter, or 2. the basic tarte crust …
From allrecipes.com
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BUTTER FLAKY PIE CRUST | ALLRECIPES
I made the dough in my food processor and chilled the dough for around 20 minutes in the freezer while I was making the fruit mixture, it was a dream to work with. I doubled the recipe and got 12 large tarts and 15 mini tarts. I made this pie crust again using half whole wheat flour the pie crust …
From allrecipes.com
See details


QUICK + EASY PIZZA CRUST RECIPES AND IDEAS - PILLSBURY.COM
From fresh, customized pizza to out-of-this-world desserts, see all the easy recipes you can make with refrigerated pizza crust.
From pillsbury.com
See details


12 RECIPES USING PIZZA DOUGH THAT MAKE EVERYTHING BUT PIZZA
9/2/2021 · A pizza crust is really just a pie crust with savory toppings. That means you can use pizza dough to make sweet pies like this Apple Galette. A galette is a rustic pie, where you fold the edge of the crust just …
From wideopeneats.com
See details


GLUTEN-FREE PIZZA CRUST | MINIMALIST BAKER RECIPES
18/9/2021 · Very decent gluten free pizza crust. I’m new to gluten free recipes and I’ve searched -a lot- in the past for the best pizza crust, so I consider myself lucky running into this recipe for a gluten free …
From minimalistbaker.com
See details


GLUTEN-FREE PIZZA CRUST | MINIMALIST BAKER RECIPES
18/9/2021 · Very decent gluten free pizza crust. I’m new to gluten free recipes and I’ve searched -a lot- in the past for the best pizza crust, so I consider myself lucky running into this recipe for a gluten free …
From minimalistbaker.com
See details


PIZZA CRUST | KING ARTHUR BAKING
To make pizza later: Allow the dough to rise, covered, for 45 minutes at room temperature. Refrigerate the dough for 4 hours (or for up to 24 hours); it will rise slowly as it chills. This step allows you more schedule flexibility; it also develops the crust…
From kingarthurbaking.com
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HOME - CRAZY FOR CRUST
Easy homemade BBQ Chicken Pizza is the perfect easy weeknight meal or dinner recipe! This easy pizza recipe has chicken, cheese, and BBQ sauce all on a homemade pizza crust. It’s the perfect copycat recipe. We absolutely LOVE this pizza, whether or not I make my own crust. It’s one of the best pizza recipes…
From crazyforcrust.com
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OVER 66 RECIPES USING OVERRIPE BANANAS - CRAZY FOR CRUST
25/6/2021 · This list has over 66 banana recipes for using overripe bananas! Find cookies, cakes, pie, pudding, and more recipes using bananas!
From crazyforcrust.com
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SIMPLE VEGAN PIZZA | MINIMALIST BAKER RECIPES
1/7/2014 · Even though I’ve been making a variation of this pizza for a while now, a recent discovery has made it 10x better. Sauteed veggies! My friend Lisa – who shared the genius 5-Minute Microwave Hummus idea with me – used this method for a pizza she made recently and it kind of blew my mind how good it was.. I was using raw veggies before that never entirely get cooked while the crust …
From minimalistbaker.com
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17 RECIPES THAT START WITH STORE BOUGHT PIE CRUST
16/3/2019 · Of course, these homemade breakfast pastries taste delicious when the crust is made from scratch, but you can save time and effort by using a refrigerated pie crust. While you're at it, opt for store …
From tasty.co
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LARD PIE CRUST - RECIPE | COOKS.COM
8/1/2022 · My cherry pie came out well as far as flaky texture! For me, I would use this recipe again to make a savory pie crust - like for a meat or veggie/cheese pie. I did not care for the "porky" after taste that lard gave …
From cooks.com
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THE BEST CAULIFLOWER PIZZA CRUST - DAMN DELICIOUS
13/7/2016 · I made it using a pizza stone and the crust came out really soft. Not sure if I should bake longer. but then the toppings will burn. So It came out soft this time.. IDK why exactly.. Maybe I baked it too long or …
From damndelicious.net
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7 RECIPES (THAT AREN’T PIE) USING REFRIGERATED PIE CRUST
10/4/2013 · Click here to see 7 Recipes (That Aren't Pie) Using Refrigerated Pie Crusts A great example of an approved-by-us shortcut is a refrigerated pie crust. Sure, there’s nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust…
From thedailymeal.com
See details


EASY APPLE PIE USING STORE-BOUGHT CRUST (DELICIOUS)
10/9/2015 · I love a homemade pie crust like the one in my Custard Pie just as much as the next gal, but sometimes you just feel like taking a short-cut.. That’s where this recipe with premade crust comes to the rescue. After using an egg wash on the crust before baking, the final crust …
From sizzlingeats.com
See details


ALMOND FLOUR PIE CRUST RECIPE ... - THE BEST KETO RECIPES
If you skip this step, the pie crust won’t hold its shape or turn out nice and flaky. The apple cider vinegar in this recipe doesn’t affect the flavor at all. It just makes the crust flaky! Make sure you’re using almond flour and not almond meal. They’re two separate products! Recipes Using Almond Pie Crust:
From thebestketorecipes.com
See details


PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
19/6/2021 · Intimidated by pie dough? This flaky pie crust recipe walks you through every step for the perfect pie. Use all butter or a combo of butter and shortening. Plus learn how to blind-bake a pie crust.
From simplyrecipes.com
See details


SOURDOUGH PIZZA CRUST | KING ARTHUR BAKING
This type of crust is handy when you want to make dough in the morning, and have pizza ready for dinner. On the other hand, a starter that's fed regularly will yield a less-sour crust, one that will rise more quickly. This is a great "weekend" crust, as you can shape it at 8 a.m., and have pizza …
From kingarthurbaking.com
See details


BASIC FLAKY PIE CRUST | ALLRECIPES
I suggest either working with it right after mixing it (what my Grandmother always does -- never chills it) or using one of two recipes that I have had great sucess with: 1. the basic pie dough recipe from "The Joy of Cooking" (the one I ended up using) which incorporates a little bit of butter, or 2. the basic tarte crust …
From allrecipes.com
See details


BUTTER FLAKY PIE CRUST | ALLRECIPES
I made the dough in my food processor and chilled the dough for around 20 minutes in the freezer while I was making the fruit mixture, it was a dream to work with. I doubled the recipe and got 12 large tarts and 15 mini tarts. I made this pie crust again using half whole wheat flour the pie crust …
From allrecipes.com
See details


QUICK + EASY PIZZA CRUST RECIPES AND IDEAS - PILLSBURY.COM
From fresh, customized pizza to out-of-this-world desserts, see all the easy recipes you can make with refrigerated pizza crust.
From pillsbury.com
See details


12 RECIPES USING PIZZA DOUGH THAT MAKE EVERYTHING BUT PIZZA
9/2/2021 · A pizza crust is really just a pie crust with savory toppings. That means you can use pizza dough to make sweet pies like this Apple Galette. A galette is a rustic pie, where you fold the edge of the crust just …
From wideopeneats.com
See details


GLUTEN-FREE PIZZA CRUST | MINIMALIST BAKER RECIPES
18/9/2021 · Very decent gluten free pizza crust. I’m new to gluten free recipes and I’ve searched -a lot- in the past for the best pizza crust, so I consider myself lucky running into this recipe for a gluten free …
From minimalistbaker.com
See details