STEAK RAVE RECIPES

PAN-SEARED STRIP STEAK RECIPE | MYRECIPES

Pan-Seared Strip Steak Recipe | MyRecipes image

This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Don't know how to cook steak on the stove? No worries! Not only is this one of our best steak recipes, it's incredibly easy. However, a word of caution: This recipe is smoky! Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill.

Provided by Robin Bashinsky

Total Time 51 minutes

Yield 6 servings (serving size: 3 ounces beef and 3/4 teaspoon butter mixture)

Number Of Ingredients 7

Ingredients

2 (12-ounce) lean, grass-fed New York strip steaks
1 teaspoon kosher salt
¾ teaspoon black pepper
1 tablespoon olive oil
2 tablespoons butter
2 thyme sprigs
2 garlic cloves, crushed

Steps:

Let steaks stand 30 minutes at room temperature.
Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Add steaks to pan; cook 3 minutes on each side or until browned. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. Remove steaks from pan; cover loosely with foil. Let stand 10 minutes. Reserve butter mixture.
Cut steak diagonally across grain into thin slices. Discard thyme and garlic; spoon reserved butter mixture over steak.

Nutrition Facts : Calories 197 calories, CarbohydrateContent 0.3 g, CholesterolContent 73 mg, FatContent 10.2 g, ProteinContent 26.3 g, SaturatedFatContent 4.4 g, SodiumContent 410 mg

SEA'S SALISBURY STEAK | JUST A PINCH RECIPES

Sea's Salisbury Steak | Just A Pinch Recipes image

This easy Salisbury steak recipe will become a regular in your meal rotation! It's delicious. The French onion soup adds a rich and robust flavor. This gravy has a different flavor than other Salisbury steak recipes since it's savory with a hint of sweetness.

Provided by Sea Sun @Seasun

Categories Beef

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 11

Ingredients

2 can(s) French onion soup (condensed, 10 1/2 oz each)
1 1/2 pound(s) ground beef
1/2 cup(s) bread crumbs
1 large egg
1/4 teaspoon(s) salt
1/4 teaspoon(s) pepper
2 tablespoon(s) all-purpose flour
1/2 cup(s) ketchup
1/2 cup(s) water
2 tablespoon(s) Worcestershire sauce
1 teaspoon(s) mustard powder

Steps:

In a large bowl, mix together ground beef with 1/3 cup condensed French onion soup, bread crumbs, egg, salt, and pepper.
Shape into 6 oval patties. Brown both sides of patties in a large skillet over medium heat. Pour off excess fat.
In a bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce, and mustard powder.
Pour over meat in skillet. Cover and cook for at least 20 minutes, stirring occasionally.
The longer you let simmer, the thicker the gravy becomes.

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SEA'S SALISBURY STEAK | JUST A PINCH RECIPES

This easy Salisbury steak recipe will become a regular in your meal rotation! It's delicious. The French onion soup adds a rich and robust flavor. This gravy has a different flavor than other Salisbury steak recipes since it's savory with a hint of sweetness.
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Reviews 5
Category Beef
Cuisine American

The longer you let simmer, the thicker the gravy becomes.

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PAN-SEARED STRIP STEAK RECIPE | MYRECIPES

Okay, I looked at a number of recipes for cooking steak in cast iron and thought this looked especially good. I was a bit intimidated and still am a bit over the doneness, but the steak was fantastic and got rave reviews. I think the thyme and garlic enhanced the meat. I will look no further for a great steak …
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