BRAISED CELERY RECIPE RECIPES

Name: Braised Celery
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 stalks celery, rinsed and trimmed, leaves chopped and reserved; 1 tablespoon unsalted butter; Pinch kosher salt; Pinch freshly ground black pepper; 1/2 cup good quality beef stock or broth

BRAISED CELERY RECIPE | ALTON BROWN | FOOD NETWORK

Braised Celery Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories side-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 stalks celery, rinsed and trimmed, leaves chopped and reserved
1 tablespoon unsalted butter
Pinch kosher salt
Pinch freshly ground black pepper
1/2 cup good quality beef stock or broth

Steps:

Peel any of the fibrous outer stalks of celery with a vegetable peeler and slice into 1-inch pieces on the bias.
Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly. Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes. Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze. Transfer to a serving dish and garnish with the reserved leaves.

BRAISED SHORT RIBS RECIPE | FOOD & WINE

Braised Short Ribs Recipe | Food & Wine image

Chef Way Tom Colicchio is a master with meat, and his tender, succulent braised short ribs are much in demand at his Craft restaurants. He marinates the short ribs along with vegetables in wine, then discards those vegetables and braises the ribs with fresh vegetables.Easy Way Use the same vegetables in the marinade and the braise.Plus: F&W's Beef Cooking Guide

Provided by Tom Colicchio

Categories Beef

Total Time 3 hours 0 minutes

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons canola oil
6 flanken-style short ribs with bones, cut 2 inches thick (about 4 pounds); see Note
Kosher salt and freshly ground pepper
1 large onion, finely chopped
2 carrots, sliced
3 celery ribs, sliced
3 garlic cloves, thickly sliced
One 750-milliliter bottle dry red wine, such as Cabernet Sauvignon
4 thyme sprigs
3 cups chicken stock

Steps:

In a large skillet, heat the oil. Season the ribs with salt and pepper. Add them to the skillet and cook over moderate heat, turning once, until browned and crusty, about 18 minutes. Transfer the ribs to a shallow baking dish in a single layer.
Add the onion, carrots, celery and garlic to the skillet and cook over low heat, stirring occasionally, until very soft and lightly browned, about 20 minutes. Add the wine and thyme sprigs and bring to a boil over high heat. Pour the hot marinade over the ribs and let cool. Cover and refrigerate overnight, turning the ribs once.
Preheat the oven to 350°. Transfer the ribs and marinade to a large, enameled cast-iron casserole. Add the chicken stock and bring to a boil. Cover and cook in the lower third of the oven for 1 1/2 hours, until the meat is tender but not falling apart. Uncover and braise for 45 minutes longer, turning the ribs once or twice, until the sauce is reduced by about half and the meat is very tender.
Transfer the meat to a clean shallow baking dish, discarding the bones as they fall off. Strain the sauce into a heatproof measuring cup and skim off as much fat as possible. Pour the sauce over the meat; there should be about 2 cups.
Preheat the broiler. Broil the meat, turning once or twice, until glazed and sizzling, about 10 minutes. Transfer the meat to plates, spoon the sauce on top and serve.

More about "braised celery recipe recipes"

ANNE BURRELL'S BRAISED LAMB SHANKS RECIPE | ANNE BURRELL ...

Anne Burrell's Braised Lamb Shanks recipe for Food Network is a hearty fan favorite.
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 50 minutes
Category main-dish
Cuisine italian

In a small bowl, combine all ingredients and set aside until ready to use.

See details

WINE-BRAISED OXTAIL RECIPE - NYT COOKING

Don’t be scared off by oxtail just because you may never have cooked it before. It’s as meaty and rich as short ribs, and just as straightforward to prepare. In this hearty braise, the meat is simmered in wine with carrots and celeriac. Feel free to substitute other vegetables for those roots. For example: mushrooms, celery stalks, turnips, rutabaga, winter squash chunks, and sweet potatoes would all be happy additions to the pot. Or leave the vegetables out and serve the whole thing over mashed potatoes, egg noodles or polenta. Like all braises, it can be made at least four days ahead, and gets better as it sits.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Calories 1210 per serving

Transfer oxtails to a plate. Spoon off fat from surface of pan juices and discard (there will be a lot of it). Toss oxtails with remaining pan gravy. Taste and adjust seasonings if necessary. In a small bowl, toss together chopped parsley, garlic, lemon zest and a pinch of salt. Scatter mixture over oxtails and garnish with the celery leaves, if using, before serving.

See details

WINTERTIME BRAISED BEEF STEW RECIPE: HOW TO MAKE IT

This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to make a double batch. —Michaela Rosenthal, Woodland Hills, California
From tasteofhome.com
Reviews 4.6
Total Time 02 hours 40 minutes
Category Dinner
Calories 310 calories per serving

Preheat oven to 350°. Toss beef with flour and steak seasoning., In an ovenproof Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches; remove with a slotted spoon., In same pan, heat remaining oil over medium heat. Add onion, celery, parsnips and carrots; cook and stir until onion is tender. Add garlic; cook 1 minute longer. Stir in tomatoes, wine, jelly, bay leaves, oregano and beef; bring to a boil., Bake, covered, 1-1/2 hours. Stir in beans; bake, covered, 30-40 minutes longer or until beef and vegetables are tender. Remove bay leaves and oregano sprigs. If desired, sprinkle with parsley.
Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

See details

CELERY RECIPES | BBC GOOD FOOD

More than just a crudité for dipping, versatile celery can be braised, used to add flavour to sauces or shaved into salads. Be inspired by our easy serving suggestions.
From bbcgoodfood.com

See details

BRAISED CELERY RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category side-dish

Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly. Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes. Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze. Transfer to a serving dish and garnish with the reserved leaves.

See details

BRAISED SHORT RIBS RECIPE | ANNE BURRELL | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 3 hours 55 minutes
Category main-dish

Return the short ribs to the pan and add 2 cups water or until the water has just about covered the meat. Add the thyme bundle and bay leaves. Cover the pan and place in the preheated oven for 3 hours. Check periodically during the cooking process and add more water, if needed. Turn the ribs over halfway through the cooking time. Remove the lid during the last 20 minutes of cooking to let things get nice and brown and to let the sauce reduce. When done the meat should be very tender but not falling apart. Serve with the braising liquid.

See details

BRAISED CELERY - A SIMPLE SIDE DISH - SPRINKLES AND SPROUTS

Nov 09, 2018 · This braised celery really is such a simple side dish. The recipe has just 5 ingredients, including salt and pepper; turning an underused vegetable into a delicious savory side. The celery …
From sprinklesandsprouts.com

See details

OUR BEST CELERY RECIPES -- TRY THE STALKS EVERY WHICH WAY ...

Feb 13, 2011 · Braised Celery. thanksgiving-briased-celery-0016-d112352.jpg. Credit: Martyn Thompson. View Recipe this link opens in a new tab. Celery cooked low and slow in the oven, along with thyme, butter, chicken broth, and olive oil, is a revelation. ... Our Best Celery Recipes …
From marthastewart.com

See details

QUICK-BRAISED CELERY | RECIPES | DELIA ONLINE

Delia's Quick-Braised Celery recipe. Celery has such a lot going for it as a raw ingredient in salads, and because of that we rather forget how good it is cooked and served as a vegetable. This …
From deliaonline.com

See details

BRAISED BEEF SHANK RECIPE - BEEF RECIPES - LGCM

Lower the heat to medium heat, and add the onion, celery, carrot, and garlic. Stir to combine, coating the vegetables with the oil and beef drippings. Cook until softened, about 5-10 minutes. Add the …
From lakegenevacountrymeats.com

See details

BARBEQUE STYLE BRAISED SHORT RIBS RECIPE | ALLRECIPES

With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. ... I love braised …
From allrecipes.com

See details

BRAISED OXTAILS IN RED WINE SAUCE RECIPE | ALLRECIPES

But, instead of thyme it called for oregano, I also used celery salt instead of celery root/stalk ,1 bottle of red wine , 1 cup of broth, no flour . But I suppose that is to thicken the fluid. It also called to …
From allrecipes.com

See details

PORK CHOPS WITH BRAISED CABBAGE RECIPE - SIMPLY RECI…

Mar 11, 2013 · Usually the cabbage comes in the form of sauerkraut, but it is just as easily braised in a little stock with some sliced onions and seasonings. We used celery seeds and caraway seeds …
From simplyrecipes.com

See details

15 EASY CELERY RECIPES – A COUPLE COOKS

Oct 25, 2020 · This celery recipe is pretty magical: braised potatoes, carrots and celery! Cooking these veggies in broth makes them taste like they’ve been roasting under a chicken all day long! …
From acouplecooks.com

See details

BRAISED COUNTRY STYLE RIBS RECIPE - TASTE AND TELL

May 19, 2019 · Tender and full of flavor, this Braised Country Style Ribs Recipe is the perfect Sunday supper. They make the perfect comforting dinner for any cold night. PIN IT FOR LATER! Looking for more comfort food recipes …
From tasteandtellblog.com

See details

OSSO BUCO (ITALIAN BRAISED VEAL SHANKS) RECIPE

Feb 05, 2019 · The most incredible thing about osso buco, the hearty Milanese dish of braised veal shanks, is how singular its flavor is given how simple it is to prepare. The braise itself contains little more than your classic assortment of aromatics, like onion, carrot, and celery…
From seriouseats.com

See details

PINOT-BRAISED BEEF STEW WITH BABY POTATOES AND PEARL ...

Sep 12, 2019 · Preparation 1. Preheat the oven to 375 degrees. 2. Heat the Dutch oven on high heat until super hot. While the pot is heating, toss the cubed meat in the flour, salt and pepper in a large bowl.
From today.com

See details