STEAK FRIED RICE RECIPES
STEAK FRIED RICE RECIPE - FOOD.COM
Make and share this Steak Fried Rice recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of the oil in a wok or sauté pan. When the oil is hot, add in the diced steak and toss. Add in the garlic and peas and heat through. Add in most of the green onions and eggs and heat through. Remove the mixture and keep to the side.
- Reheat the pan and coat the bottom of the wok with oil. When the oil is hot, add in the rice and allow it to sizzle and fry. Toss occasionally to heat through and lightly caramelize. Season with soy sauce and a little A1 sauce.
- Add in the reserved steak mixture and toss to evenly distribute.
- Add in the sesame oil and adjust seasoning with soy sauce and A1.
- Sprinkle the remainder of the green onions over the top and serve.
Nutrition Facts : Calories 500.7, FatContent 22, SaturatedFatContent 4.2, CholesterolContent 137.9, SodiumContent 325, CarbohydrateContent 48, FiberContent 3, SugarContent 2.9, ProteinContent 26.1
STEAK FRIED RICE | COOK'S COUNTRY - QUICK RECIPES
This savory, superflavorful, meaty fried rice comes together surprisingly quickly.
Provided by Cook's Country
Yield Serves 4
Number Of Ingredients 1
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