STEAK AND EGGS BREAKFAST RECIPE RECIPES

Name: Steak and Eggs
Cook time: 10 min
Total time: 40 min
Yield: about 4 main course servings
Cuisine: american
Ingredients: 1 tablespoon vegetable oil; One 1-pound sirloin steak (about 1 inch thick); Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter; 8 large eggs

STEAK AND EGGS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Steak and Eggs Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories main-dish

Total Time 40 minutes

Cook Time 10 minutes

Yield about 4 main course servings

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
One 1-pound sirloin steak (about 1 inch thick)
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
8 large eggs

Steps:

Preheat the oven 350 degrees F.
Preheat a large cast-iron skillet over medium heat until hot, about 5 minutes. Raise the heat to high and add the oil. Season the steak generously with salt and pepper. Place the steak in the skillet and cook, turning once, until well-browned, about 4 minutes per side. Transfer the steak in the skillet to the oven and cook for 5 minutes more for medium-rare.
Transfer the steak to a cutting board. Cover it loosely with foil and let rest for 10 minutes before carving.
While the steak is resting, cook the eggs. Heat 2 skillets over medium-low. Melt a tablespoon of butter in each pan. Break 4 eggs into each skillet. Season the eggs lightly with salt and pepper, and cook until the whites are just set, about 3 1/2 minutes. (If you want the yolks to be cooked through, cover, and continue cooking for 1 to 2 minutes more.) Divide the eggs among 4 warmed plates.
Cut the steak on the diagonal into thick slices. Fan the steak slices on the plates and serve immediately.

BREAKFAST STEAK RECIPE | REE DRUMMOND | FOOD NETWORK

Breakfast Steak Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 3 servings

Number Of Ingredients 12

Ingredients

3 thin (1/2 inch) rib-eye steaks
2 tablespoons PW Steak Rub, recipe follows
Butter, for frying
2 tablespoons coriander seeds
2 tablespoons fennel seeds
1 tablespoon mustard seeds
1/4 cup sugar
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons kosher salt
2 tablespoons ground black pepper
1 teaspoon red pepper flakes

Steps:

Season the steaks with the PW Steak Rub.
Heat a cast-iron skillet over high heat. Add some butter and let it sizzle and start to brown. Fry the steaks for 1 minute per side. Serve.
Heat a skillet over medium heat until hot. Toast the coriander, fennel and mustard seeds until aromatic, 2 to 3 minutes. Grind in a spice grinder until finely ground, then add to a bowl. Add the sugar, garlic powder, onion powder, salt, black pepper and red pepper flakes and mix to combine.

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